Best Almond Graham Cracker Cookies Recipes
EASY GRAHAM CRACKER COOKIES
A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.
Provided by lanenickson
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
- Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 35.5 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 227.4 mg, Sugar 21.8 g
GRAHAM ALMOND BRITTLE
Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.
Provided by misskimberlee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h26m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Layer bottom of the baking sheet with graham cracker crumbs.
- Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
- Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 199.5 mg, Sugar 12.6 g
ALMOND GRAHAM CRACKER BARS-ANNETTE'S
Simple but delicious. Make sure you make 2 pans because you won't make it out of the kitchen with any of the first batch left. Recipe is my own.
Provided by Annette W.
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350°F. line 10x15 jelly roll pan with foil.
- 2. Place 2 sleeves of graham crackers on pan. Remember to take them apart into 4ths. Fit what you can.
- 3. Melt together butter and sugar. Bring to rolling boil for 2 minutes stirring non stop. Spread over crackers. Sprinkle with sliced almonds.
- 4. Bake at 350° for 10 minutes. Enjoy!
TOFFEE CRUNCH GRAHAMS
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET ALMOND CRACKERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 52 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
- In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
- When cool, break apart for a great snack.
ART'S GRAHAM CRACKER COOKIES
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 9.1 g, Cholesterol 8.1 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 5.7 g
ALMOND GRAHAM SQUARES
This moist cookie bar is the perfect partner to a glass of milk or a cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.
- In a medium bowl, combine graham cracker crumbs, sweetened condensed milk, and salt; stir until moistened. Stir in 1 1/2 cups sliced almonds.
- Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with remaining 1/2 cup sliced almonds, patting in gently.
- Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely in pan.
- Remove from pan; peel off foil, and cut into 16 squares with a serrated knife.
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Almond graham cracker cookies recipe is a delicious combination of almonds and graham crackers. It is a perfect snack to relish with a warm cup of tea or coffee. The recipe is simple and can be prepared in no time with just a few essential ingredients.
Ingredients
- Graham crackers
- Almonds
- Sugar
- Butter
- Egg
Preparation
To prepare the almond graham cracker cookies recipe, the following steps can be followed:
Step 1: Grind the graham crackers and almonds
The first step is to grind the graham crackers and almonds in a food processor until they form a fine powder. Make sure to process the ingredients in small batches to ensure that they are evenly ground.
Step 2: Cream the butter and sugar
Next, cream the butter and sugar together in a mixing bowl until they are light and fluffy. You can use an electric mixer or a stand mixer for this step.
Step 3: Add the egg
After the butter and sugar are creamed, add the egg to the mixture and mix until it is well combined.
Step 4: Add the graham cracker and almond mixture
Add the graham cracker and almond powder to the mixture and mix until it forms a dough-like consistency. You can add a little bit of water if the dough is too dry.
Step 5: Chill the dough
Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. This will help the dough firm up, making it easier to work with when rolling it out.
Step 6: Roll out the dough
After the dough has chilled, remove it from the refrigerator and roll it out on a floured surface until it is about 1/8 inch thick. You can use a rolling pin or a pasta machine to get a uniform thickness.
Step 7: Cut out the cookies
Use a cookie cutter to cut out the cookies in your desired shape. You can also use a pastry wheel or a sharp knife to cut the dough into squares or rectangles.
Step 8: Bake the cookies
Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the cookies on the baking sheet and bake them in the preheated oven for 10-12 minutes, or until they are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
Almond graham cracker cookies recipe is a delightful treat that is easy to make and perfect for any occasion. The combination of the crunch from the graham crackers and the nuttiness of the almonds makes for a heavenly flavor. So next time you're in the mood for something sweet and delicious, try out this simple and easy recipe.
Ingredients
To make almond graham cracker cookies, you will need the following ingredients:- 1 cup of all-purpose flour
- 1 cup of graham cracker crumbs
- 1 cup of almond flour
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
Choosing Your Ingredients
When choosing your ingredients, make sure that you use high-quality ingredients. The quality of your ingredients will have a significant impact on the taste and texture of your cookies. For example, if you use low-quality graham crackers, your cookies may not have the same crispy texture as they would if you used high-quality graham crackers.Equipment
To make almond graham cracker cookies, you will need the following equipment:- Measuring cups and spoons
- Bowl and whisk
- Mixing bowls
- Cookie sheet
- Baking paper