MOROCCAN CHICKEN WITH SAFFRON RICE

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Moroccan Chicken with Saffron Rice image

I don't have the luxury of a tagine so I came up with the next best thing and roasted it. Flavor packed and kids love it.

Provided by Steven Hullinger @Steven_Hullinger

Categories     Chicken

Number Of Ingredients 11

6 pound(s) chicken thighs
1 box(es) yellow rice with saffron
2 pound(s) yellow potatoes
1 - lemon sliced
2 teaspoon(s) ground cumin
2 teaspoon(s) salt and pepper
2 teaspoon(s) rosemary
2 teaspoon(s) garlic
1/2 slice(s) onion
10 ounce(s) chicken stock
2 teaspoon(s) tumeric

Steps:

  • In a roasting pan, add chicken, place potatoes over the top, then layer onion slices on top of potatoes, add garlic and seasonings, then layer lemon slices as top layer. Pour chicken stock over everything.
  • Preheat oven to 350 degrees, place covered roasting pan into the oven and allow to cook for 1-1 1/2 hours until chicken is cooked through.
  • 1/2 hour before chicken is done, cook your yellow rice with saffron so that everything is done at the same time.

*** Explore more Moroccan Chicken With Saffron Rice Recipes »

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