Best Almond Graham Cracker Bars Annettes Recipes

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ALMOND GRAHAM CRACKER COOKIES



Almond Graham Cracker Cookies image

Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)

Provided by rickoholic83

Categories     Dessert

Time 17m

Yield 12 serving(s)

Number Of Ingredients 4

24 graham cracker squares
1/2 lb butter
3/4 cup brown sugar
6 ounces sliced almonds

Steps:

  • Line a large (rimmed) cookie sheet with foil.
  • Gently cut graham crackers in half. Place in a single layer on foil.
  • Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
  • Add almonds and boil until syrup is bubbly.
  • Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
  • When slightly cooled, separate with a knife.

Nutrition Facts : Calories 387.8, Fat 25.2, SaturatedFat 10.7, Cholesterol 40.7, Sodium 272.6, Carbohydrate 38.1, Fiber 2.5, Sugar 22.6, Protein 5.1

SWEET ALMOND CRACKERS



Sweet Almond Crackers image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 52 crackers

Number Of Ingredients 5

52 individual butter crackers, such as Club
8 tablespoons (1 stick) salted butter
1 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 cup sliced almonds

Steps:

  • Preheat the oven to 350 degrees F.
  • Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
  • In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
  • When cool, break apart for a great snack.

ALMOND GRAHAM SQUARES



Almond Graham Squares image

This moist cookie bar is the perfect partner to a glass of milk or a cup of tea.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 16

Number Of Ingredients 4

1 1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon salt
2 cups sliced almonds

Steps:

  • Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.
  • In a medium bowl, combine graham cracker crumbs, sweetened condensed milk, and salt; stir until moistened. Stir in 1 1/2 cups sliced almonds.
  • Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with remaining 1/2 cup sliced almonds, patting in gently.
  • Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely in pan.
  • Remove from pan; peel off foil, and cut into 16 squares with a serrated knife.

TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1-1/2 cups butter, cubed
1 cup packed brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

ALMOND COCONUT BARS



Almond Coconut Bars image

-Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1 package (7 ounces) sweetened shredded coconut
2 cups semisweet chocolate chips
1/2 cup peanut butter
24 blanched almonds

Steps:

  • In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned. , In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth. , Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.

Nutrition Facts :

GRAHAM ALMOND BRITTLE



Graham Almond Brittle image

Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.

Provided by misskimberlee

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 2h26m

Yield 24

Number Of Ingredients 5

⅔ (14.4 ounce) package graham crackers, crushed
1 cup salted butter
1 cup packed brown sugar
1 cup slivered almonds
1 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Layer bottom of the baking sheet with graham cracker crumbs.
  • Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
  • Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 199.5 mg, Sugar 12.6 g

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Almond graham cracker bars are a delightful treat that is famous for its delicious taste and texture. This recipe is a favorite among people of all ages, and it's perfect for any occasion. It combines the sweet, nutty taste of almonds with the crisp texture of graham crackers to make a mouth-watering dessert that everyone will love.

The Secret Ingredient

One of the things that make this recipe unique is the use of almond slivers. These small pieces of almonds not only add an extra crunch to the bars, but they also give it a nutty flavor that complements the graham crackers perfectly. Almond slivers are easily found in most supermarkets, and they're an essential ingredient for any almond graham cracker bars recipe.

What Makes Almond Graham Cracker Bars Annette's Recipe Unique?

Annette's recipe is unique because it uses a combination of ingredients that create a flavourful and satisfying dessert. In addition to almond slivers, her recipe includes marshmallows, honey, butter, and vanilla extract. These ingredients work together to create a harmony of flavours and textures that will make your taste buds dance.

The Preparation

To make Annette's almond graham cracker bars, you'll need to start by melting the butter and marshmallows together in a pan. Once they're melted, add honey and vanilla extract and stir until everything is well combined. Next, add the almond slivers to the mixture and mix well. Finally, add the graham crackers and stir until they're all coated with the mixture.

The Baking Process

To bake Annette's almond graham cracker bars, you'll need to preheat your oven to 350°F. Then, you'll need to prepare a baking tray by lining it with parchment paper. Once you're ready, pour the mixture onto the baking tray and spread it evenly. Make sure that the mixture is pressed down firmly so that it will hold together once it's cooled. Bake the bars for about 15-20 minutes, or until they've turned golden brown.

The Presentation

Once your almond graham cracker bars are cooked, it's time to cut them into the desired size and shape. You can cut them into small squares, or you can cut them into larger bars. Once you've cut them, you can serve them however you like. You can serve them plain or dust them with icing sugar to create a more elegant look.

Conclusion

Annette's almond graham cracker bars recipe is a mouth-watering dessert that's easy to make and perfect for any occasion. With its combination of almond slivers, honey, marshmallows, and graham crackers, this dessert is sure to be a hit with everyone who tries it. The bars are easy to prepare and can be baked in just a few minutes, making it a perfect recipe for those last-minute dessert cravings. So why not give this recipe a try and taste the deliciousness of Annette's unique creation?

Almond Graham Cracker Bars are delectable treats that are easy to make and perfect for all occasions. They are great for family gatherings, school lunches, or even as a snack. With a few simple tips, anyone can make the perfect Almond Graham Cracker Bars. In this article, we will share some valuable tips on how to make Almond Graham Cracker Bars using Annette's recipes that are sure to please everyone's taste buds.

Tip 1: Selecting the Right Ingredients

As with any recipe, selecting the right ingredients is crucial for the success of your Almond Graham Cracker Bars. In Annette's recipe, you will need to use almond butter, honey, cinnamon, vanilla extract, graham crackers, and sliced almonds. When purchasing these ingredients, always choose high-quality products. Additionally, pay attention to the expiration dates of these products, and use fresh ingredients only. Using high-quality and fresh ingredients will help you create bars that are full of flavor and have the perfect texture.

Tip 2: Preparing the Ingredients

Now that you have the right ingredients, it is time to prepare them. For the almond butter, make sure to stir it thoroughly before measuring it out. Honey tends to stick to the measuring spoon, so we suggest you use a non-stick cooking spray to coat the spoon before measuring out the honey. When measuring the cinnamon and vanilla extract, make sure to level off the top of the spoon with a flat edge to ensure that you have the right amount of each ingredient. Next, it's time to prepare the graham crackers. You can either crush them into crumbs using a food processor or seal them in a plastic bag and crush them using a rolling pin. For best results, make sure that the crumbs are fine and even in size.

Tip 3: Preparing the Pan

Before you start making the Almond Graham Cracker Bars, prepare the baking pan. An 8x8 inch square pan is an ideal size for this recipe. Use a baking spray to coat the bottom and sides of the pan, ensuring that the bars do not stick after baking. You can also line the bottom and sides of the pan with parchment paper for added protection.

Tip 4: Mixing the Ingredients

Once your ingredients are measured and prepared, it's time to mix them. Add the almond butter, honey, cinnamon, and vanilla extract to a large mixing bowl. Stir these ingredients thoroughly until they are well combined. Next, add the graham cracker crumbs to the mixture and stir until they are evenly distributed. When your mixture is ready, pour it into the prepared pan. Use a spatula to spread the mixture evenly, pressing down firmly to create a compact and uniform layer.

Tip 5: Adding the Toppings

The final step is to add the toppings. In Annette's recipe, she uses sliced almonds as a topping. To ensure that the almonds stick to the bars, sprinkle them evenly over the top of the mixture and press down gently. You can also use other toppings like chocolate chips or chopped walnuts, depending on your preference.

Conclusion

Making Almond Graham Cracker Bars using Annette's recipe is easy with these tips. Remember to select high-quality and fresh ingredients, prepare them properly, and follow the mixing and baking instructions carefully. With these tips, you can create delicious and irresistible bars that everyone will love. Whether you're making them for a special occasion or as a snack, these bars are sure to become a family favorite.

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