Best Almond Glazed Sugar Cookies Recipes

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GLAZED ALMOND SUGAR COOKIES



Glazed Almond Sugar Cookies image

Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 40

Number Of Ingredients 10

Reynolds™ Parchment Paper
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1/2 cup chopped slivered almonds
1/2 teaspoon almond extract
1 egg
2 cups powdered sugar
1/4 teaspoon almond extract
3 to 7 teaspoons half and half or milk
1/3 cup almond slices, toasted if desired

Steps:

  • Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
  • Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
  • In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 1/2 g

ALMOND GLAZED CHERRY CHIP SUGAR COOKIES



Almond Glazed Cherry Chip Sugar Cookies image

Make and share this Almond Glazed Cherry Chip Sugar Cookies recipe from Food.com.

Provided by Chicken Finger

Categories     < 30 Mins

Time 22m

Yield 5 1/2 dozen cookies, 1 serving(s)

Number Of Ingredients 10

1 1/2 cups butter, softened
3/4 cup sugar
1 1/2 teaspoons almond extract
3 cups all-purpose flour
3/4 teaspoon baking powder
3/8 teaspoon salt
12 ounces eillien's cherry chips
2 1/4 cups powdered sugar
1 1/2 teaspoons almond extract
6 -7 teaspoons water

Steps:

  • Preheat oven to 400 degrees.
  • Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
  • Reduce speed to low; add all remaining ingredients and beat until well mixed.
  • Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
  • Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
  • Bake for 7-9 minutes or until edges are very lightly browned.
  • Cool 1 minute; remove from cookie sheets. Cool completely.
  • Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.

Nutrition Facts : Calories 5475.2, Fat 279.9, SaturatedFat 175.5, Cholesterol 732.1, Sodium 3591.9, Carbohydrate 708.1, Fiber 10.1, Sugar 416.6, Protein 41.6

ALMOND GLAZED SUGAR COOKIES (2004)



ALMOND GLAZED SUGAR COOKIES (2004) image

Categories     Cookies     Dessert     Christmas

Yield 42 cookies

Number Of Ingredients 11

FOR COOKIES:
1 cup butter
2/4 cup sugar
1 tsp. almon extract
2 cups flour
1/2 tsp. baking powder
FOR GLAZE:
1 1/2 cups powdered sugar
1 tsp. almond extract
4 to 5 tsp. water
sliced almonds

Steps:

  • Heat oven to 400F. Combine all cookie ingredients in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thickness with bottom of buttered glass dippped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool one minute; remove from cookie sheets. Cool completely. Stir together all glaze ingredients except almonds with wire whisk in small bowl. Decorate cooled cookies with glaze and almonds as desired.

ALMOND GLAZED SUGAR COOKIES



Almond Glazed Sugar Cookies image

These delicate and sweet cookies topped with an almond glaze will melt in your mouth. Found this recipe on the Land O Lakes website, it is wonderful and easy to make.

Provided by Angela Gray

Categories     Cookies

Time 25m

Number Of Ingredients 1

see below

Steps:

  • 1. 1 cup LAND O LAKES® Butter, softened 3/4 cup sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Glaze 1 1/2 cups powdered sugar 1 teaspoon almond extract 4 to 5 teaspoons water Sliced almonds Directions Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Combine all glaze ingredients except almonds in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds as desired.

ALMOND GLAZED SUGAR COOKIES



Almond Glazed Sugar Cookies image

I have always loved the taste of almond, so these cookies with almond glaze are ones I love to eat. I personally don't add the almonds to the top of the glaze most times, because I can't wait to start eating!

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 6

1 c butter
3/4 c sugar
1 tsp almond extract
2 c flour
1/2 tsp baking powder
1/4 tsp salt

Steps:

  • 1. Oven to 400 degrees. Combine butter, sugar and almond. mix well with remaining, roll into 1" balls. Place 2" apart on cookie sheet. flatten to 1/4" thick with bottom of a buttered glass dipped in sugar. Bake 7-9 min or until edges are lightly browned. Remove and cool completely.
  • 2. Glaze: 1 1/2 c powdered sugar 1 t almond extract 4-5 t water Glaze sets quickly, frost a few cookies at a time and garnish with sliced almonds.

ALMOND GLAZED SUGAR COOKIES



ALMOND GLAZED SUGAR COOKIES image

Categories     Cookies     Nut     Dessert     Bake     Christmas

Number Of Ingredients 11

Cookies
1 cup Land o Lakes Soft Baking Butter with Canola Oil
3/4 cup sugar
1 tsp almond extract
2 cups all purpose flour
1/2 tsp baking powder
Glaze:
1 1/2 cups powdered sugar
1 tsp. slmond extract
4-5 tsp water
Sliced almonds

Steps:

  • Heat oven to 400F. Combine all cookie ingredients in large mixer bowl. Beat at medium speed, spraping bowl often, until creamy. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar. Bake 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Stir together all ingredients for glaze except almonds with wire whisk in small bowl. Decorate cooled cookies with glaze and almonds as desired.

ALMOND GLAZED SUGAR COOKIES



Almond Glazed Sugar Cookies image

These are delicious! So simple to make and so tasty. This recipe comes from the "Land O Lakes Website.

Provided by LuuvBunny

Categories     Dessert

Time 37m

Yield 42 cookies

Number Of Ingredients 9

1 cup butter, softened
3/4 cup sugar
1 teaspoon almond extract
2 cups flour
1/2 teaspoon baking powder
1 1/2 cups powdered sugar
1 teaspoon almond extract
5 teaspoons water
sliced almonds

Steps:

  • Heat oven to 400°.
  • Combine butter, sugar and almond extract in large bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Reduce speed to low; add all remaining cookie ingredients.
  • Beat until well mixed.
  • Roll dough into 1 inch balls; place 2 inches apart on ungreased cookie sheet.
  • Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
  • Bake for 7-9 minutes or until edges are very lightly browned.
  • Cool 1 minute; remove from sheets.
  • Cool completely.
  • Stir together all glaze ingredients with wire whisk in small bowl.
  • Decorate cooled cookies with glaze and sliced almonds.
  • Glaze sets up quickly.
  • Frost and decorate a few cookies at a time.

Nutrition Facts : Calories 91.5, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.6, Sodium 43.2, Carbohydrate 12.4, Fiber 0.2, Sugar 7.8, Protein 0.7

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Almond glazed sugar cookies are a classic dessert that perfectly combines the subtle sweetness of sugar and the nutty flavor of almonds. This well-known cookie recipe has been passed down through generations and is loved by many. For those who are looking for a delicious, but simple treat that can be served on any occasion, this recipe is the perfect choice. The almond glazed sugar cookies recipe is easy to make and offers a versatile base that can be customized with different toppings or decorations. Below we will dive into the details of the ingredients, baking process, and the amazing taste of this old-fashioned cookie.

Ingredients

The almond glazed sugar cookie recipe calls for a few simple ingredients that can be easily found in your pantry or at a grocery store. Listed below are the ingredients that are essential to make these cookies:
Dry ingredients:
  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Almond flour
  • Salt
Wet ingredients:
  • Unsalted butter
  • Egg
  • Vanilla extract
  • Milk
Almond Glaze Topping:
  • Confectioners’ sugar
  • Almond extract
  • Milk

Baking Process

The process of making the almond glazed sugar cookies involves two main steps – preparing the cookie dough and glaze.
Cookie Dough
Step 1: In a bowl, whisk together the flour, baking powder, almond flour, and salt. Step 2: In a separate bowl, cream the butter and sugar together until light and fluffy. Step 3: Beat in the egg and vanilla extract until well combined. Step 4: Add in the dry ingredients and milk alternatively, starting and ending with the dry ingredients, and mix well to form a smooth dough. Step 5: Wrap the dough in a plastic wrap and chill in the refrigerator for at least 30 minutes. Step 6: Preheat the oven to 350°F and line a baking sheet with parchment paper. Step 7: Roll the chilled dough into small balls, place them onto the prepared baking sheet, and gently press down with a fork. Step 8: Bake for 12-15 minutes or until the edges of the cookies are lightly golden.
Almond Glaze Topping
Step 1: In a small bowl, whisk together the confectioners’ sugar, almond extract, and milk until smooth. Step 2: Set aside to thicken and cool. Step 3: Once the cookies have cooled, drizzle the almond glaze on top of each cookie.

Taste and Texture

The almond glazed sugar cookies are soft and chewy on the inside, while the edges are slightly crispy. The addition of almond flour in the recipe gives the cookies a subtle nutty flavor that pairs perfectly with the sweetness of the sugar. The almond glaze on top adds an extra layer of sweetness and nuttiness that takes the cookies to the next level. These classic cookies are perfect with a cup of tea or coffee, and can also be served as a dessert with a scoop of vanilla ice cream on top.

Conclusion

The almond glazed sugar cookies recipe is a timeless classic that every baker should have in their recipe book. It is easy to make and requires only a few simple ingredients. The almond flour and extract add a unique twist to the traditional sugar cookie, making it a perfect treat for any occasion. The soft and chewy texture of the cookie, combined with the sweetness of the glaze, is sure to satisfy any sweet tooth. So, whether you are after a quick snack or are looking to impress your guests, this recipe will not disappoint.
Have you ever craved a sweet treat that can simply melt in your mouth? Well, almond-glazed sugar cookies can’t get any better than this. The combination of the rich almond flavor with the buttery sweetness of the sugar cookie, make these cookies irresistible. But, one needs to understand that baking is an art and a science, and even a small mistake can result in a ruined batch. Here are some valuable tips to keep in mind when making almond glazed sugar cookies recipes.

1. Measure Your Ingredients Precisely:

Baking is all about precision. Using a digital kitchen scale to measure the ingredients such as flour, sugar, and butter can give you an accurate weight measurement. Measuring cups and spoons can be inaccurate, leading to the dry or wet results, which can affect the final product. Measuring precisely ensures that the cookies are uniform in texture and taste throughout the batch.

2. Use Finest Quality Ingredients:

The quality of the ingredients used can significantly impact the taste and texture of the cookies. Use high-quality flour, unsalted butter, granulated sugar, and almond extract to give your cookies the desired flavor and texture. Using fresh ingredients is also essential. Expired or old ingredients can make a significant difference in the taste and quality of your cookies.

3. Follow the Recipe Carefully:

Almond glazed sugar cookies recipe requires a certain proportion of ingredients to acquire the desired texture and taste. Follow the recipe as directed, and don’t change the amount of ingredients unless you have a good reason to do so. Baking is a science, and the slight change in the recipe’s proportion can cause a significant variation in the cookies.

4. Chill the Dough:

Chilling the dough is one of the most crucial steps in almond-glazed sugar cookies recipe. When you chill the dough, the butter and sugar mix together and become dense, which helps the cookies retain their shape when baked. If the dough is not chilled, the cookies can spread excessively, and you may lose their shape, making them look overcooked.

5. Roll the Dough Evenly:

When you start rolling the dough, roll it evenly to get the correct thickness. To do this, use a rolling pin and roll the dough in one direction until you reach your desired thickness. An uneven thickness can cause the cookies to bake unevenly; some may burn, while others can be undercooked.

6. Use a Silicon Mat:

Using a silicon mat while baking cookies ensures that they don’t stick or break while removing them from the baking tray. It also makes the process less messy and much more comfortable. Linen-lined baking sheets can absorb too much moisture, which can lead to uneven baking and make your cookies soggy.

7. Do Not Overwork the Dough:

When you start mixing the dough ingredients, make sure to mix them slowly and not overwork the dough. If you overwork the dough, it can become tough and chewy, making it difficult to roll and shape.

8. Let the Cookies Cool Before Glazing:

After you remove the cookies from the oven, let them cool for a few minutes to avoid any chances of them breaking. Give them enough space on the cooling rack so that air circulates around every cookie. Wait until the cookies have cooled completely before glazing. If you apply the icing while the cookies are still warm, the icing can melt and cause a mess.

9. Use a Thick Glaze:

If you want a thick and smooth glaze on your almond-glazed sugar cookies, then use confectioners’ sugar, milk, and almond extract. The icing should be thick enough to stay on the cookie surface and not run off. If the glaze is too thin, it will run off and drip, making the cookies look unappealing.

10. Store Your Cookies Properly:

Almond-glazed sugar cookies should be kept in an airtight container to retain their freshness and texture. If the cookies are not stored correctly, they can become stale and lose their flavor. You can also freeze the cookies if you want to store them for a more extended period.
Conclusion:
Baking almond-glazed sugar cookies may seem daunting, but it’s not as complicated once you follow these valuable tips. You need to be precise in measuring your ingredients, use high-quality ingredients, follow the recipe, chill the dough, roll it out evenly, use a silicon mat, avoid overworking the dough, let the cookies cool before icing, use a thick glaze, and store them properly. These tips will ensure that you bake perfect, golden, and delicious almond-glazed sugar cookies every time.

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