Best Almond Fudge Cake Recipes

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ALMOND FUDGE CAKE



Almond Fudge Cake image

People are amazed that this luscious, moist and tender cake is a light dessert. I love the rich chocolate flavor and fruity sauce. -Mike Pickerel, Columbia, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 18

4 egg whites
1 cup fat-free milk
3/4 cup water
1/2 cup unsweetened applesauce
1 teaspoon almond extract
1-3/4 cups all-purpose flour
1-1/2 cups sugar
3/4 cup baking cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup miniature semisweet chocolate chips
RASPBERRY SAUCE:
2 cups fresh or frozen raspberries, thawed
1 tablespoon sugar
1 teaspoon lemon juice
3/4 cup reduced-fat whipped topping
12 fresh raspberries

Steps:

  • In a large bowl, beat the egg whites, milk, water, applesauce and extract until well blended. In a small bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into egg white mixture until blended (batter will be thin)., Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with chips. Place pan on a baking sheet., Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 30 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely., For sauce, puree the raspberries in a blender; strain to remove seeds. Stir in sugar and lemon juice. Spoon sauce onto dessert plates; top with cake wedges. Garnish each with 1 tablespoon whipped topping and a raspberry.

Nutrition Facts : Calories 240 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.

ALMOND FUDGE BANANA CAKE



Almond Fudge Banana Cake image

Make and share this Almond Fudge Banana Cake recipe from Food.com.

Provided by CoolMonday

Categories     Dessert

Time 1h50m

Yield 16-20 serving(s)

Number Of Ingredients 11

3 DOLE® Banana, peeled (extra-ripe medium)
1 1/2 cups sugar
1/2 cup margarine, softened
3 eggs
3 tablespoons amaretto liqueur or 1/2-1 teaspoon almond extract
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Dole Almond, chopped, toasted & ground

Steps:

  • Mash bananas and set aside. Beat sugar and margarine until light and fluffy.
  • Beat in eggs, liqueur and vanilla.
  • Combine dry ingredients.
  • Stir in almonds.
  • Add to sugar mixture alternately with bananas.
  • Beat well.
  • Pour batter into greased 10-inch Bundt pan.
  • Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
  • Cool 10 minutes.
  • Remove cake from pan to wire rack to cool completely.
  • Drizzle glaze over top and down side of cake. Make 16-20 servings.

Nutrition Facts : Calories 224.8, Fat 9.2, SaturatedFat 1.8, Cholesterol 34.9, Sodium 246.8, Carbohydrate 33.9, Fiber 1.9, Sugar 21.8, Protein 3.8

CHOCOLATE ALMOND FUDGE CAKE



Chocolate Almond Fudge Cake image

This made a great special occasion cake, (birthday) this weekend. Very Nummy! Caught my eye on the new Canadian Living mag calendar for December 2002.

Provided by Derf2440

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 15

3 cups all-purpose flour
2 cups sugar
3/4 cup cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
1 cup water
1/2 cup sour cream
4 eggs
2 teaspoons vanilla
1 cup whipping cream
1/4 cup cocoa
1/4 cup icing sugar
1 (100 g) package sliced almonds, toasted

Steps:

  • Measure all cake ingredients into large mixer bowl.
  • Beat until blended, then beat on high 3 minutes.
  • Pour into three parchment paper lined or greased 9 inch round layer cake pans.
  • Bake at 350°F for 25 to 30 minutes or until cake tester inserted in centre comes out clean.
  • Cool in pans 10 minutes, then invert onto cooling rack.
  • Cool completely.
  • Beat cream, cocoa and icing sugar until stiff peaks form.
  • Place one cake layer on serving plate and spread with 1/3 cream mixture, sprinkle with 1/3 nuts.
  • Add remaining layers with cream and nuts.
  • Refrigerate until serving time.
  • To toast almonds, place on baking sheet in oven for 3 to 5 minutes after cakes have baked.

Nutrition Facts : Calories 399.8, Fat 20.9, SaturatedFat 10.9, Cholesterol 99.3, Sodium 387.6, Carbohydrate 49.9, Fiber 3.1, Sugar 27.5, Protein 7

THE VELVET ALMOND FUDGE CAKE



THE VELVET ALMOND FUDGE CAKE image

Categories     Cake     Chocolate     Dessert

Yield 1 cake

Number Of Ingredients 9

1 1/2 cups blue diamond blanched silver almonds
1 package (12 ounces) chocolate chips
1 package (2 layer size) chocolate fudge or chocolate cake mix
1 package (4 serving size) jell-o chocolate or fudge flavor instant pudding and pie filling
4 eggs
1 cup sour cream
1/2 water
1/4 cup oil
1/2 teaspoon each vanilla and almond extracts

Steps:

  • chop almonds and toast at 350 degree oven for 3 to 5 minutes, then sprinkle 1/2 cup on bottom of well greased 10 inch tube pan. Set aside remaining almonds and chocolate chips. Measure remaining ingredients into mixer bowl. Blend then beat at medium speed for 4 minutes. Stir chips and almonds into batter. Pour into pan. Bake at 350 degree oven for 70 minutes or until cake begins to pull away from sides of pan. Do not under bake. Cool in pan for 15 minutes

SLIVERED ALMOND PASSOVER FUDGE CAKE



Slivered Almond Passover Fudge Cake image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield Makes one very rich 9-inch cak

Number Of Ingredients 13

1 cup (2 sticks) unsalted butter, softened
1/2 cup sugar
1/2 cup dark brown sugar, firmly packed
1 tablespoon instant espresso coffee powder
1/2 teaspoon almond extract
4 ounces unsweetened chocolate, melted
4 large eggs, at room temperature
3/4 cup matzoh cake meal
1 cup slivered almonds, toasted
1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 cup slivered almonds, toasted

Steps:

  • Set a rack at the middle level of the oven and preheat to 350 degrees.
  • Use an electric mixer on medium speed, fitted with the paddle attachment to beat together the butter, sugar, brown sugar, espresso powder and almond extract until light, about 2 minutes. Beat in chocolate, then eggs, one at a time, beating well after each addition. Stop to scrape bowl and beater often.
  • Beat in the cake meal, then almonds.
  • Scrape the batter into the prepared pan and smooth the top. Bake the cake 30 to 40 minutes, until it is fairly firm in the center, but still somewhat soft in general. Do not overbake or cake will be very dry. Cool the cake up on a rack.
  • To finish the cake, run the blade of a small knife between the side of the pan and the cake all around to loosen it. Unbuckle the springform side and remove it, but leave the cake on the base.
  • To make the whipped cream, combine the cream, sugar and vanilla in the bowl of an electric mixer and whip until the cream holds soft peaks. Spread the cream over the top of the cake and sprinkle with the slivered almonds. If you are preparing the cake early in the day, leave it covered at room temperature and whip the cream and refrigerate it. Rewhip the cream if it has separated, spread it on the cake and sprinkle with the almonds right before serving.

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What is Almond Fudge Cake?

Almond fudge cake is an indulgent dessert that combines the rich flavor of fudge with the nutty taste of almonds. This cake is a perfect dessert for those looking for something decadent and satisfying. Almond fudge cake is a harmonious blend of chocolate, almonds, and other ingredients that come together to create a deliciously moist and flavorful cake.

History of Almond Fudge Cake

Almond fudge cake is believed to have originated in the United States in the 1920s. At that time, fudge was a popular confectionery treat that was commonly used in baking. Almonds, with their unique taste and texture, were a natural fit for fudge cakes. The recipe for almond fudge cake has evolved over the years, but its popularity has remained constant.

Ingredients for Almond Fudge Cake

The ingredients for almond fudge cake can vary depending on the recipe. However, the basic ingredients include:
1. Flour
All-purpose flour is typically used in almond fudge cake. It provides the structure and stability of the cake.
2. Sugar
Granulated sugar is used to sweeten the cake. It is mixed with the other dry ingredients to ensure even distribution.
3. Cocoa Powder
Cocoa powder is used to give the cake its chocolate flavor. The amount used can vary depending on the desired level of chocolate intensity.
4. Baking Powder
Baking powder is added to the cake batter to help it rise during baking. This helps the cake to be light and fluffy.
5. Salt
Salt is added to the cake batter to enhance the flavors of the other ingredients.
6. Almonds
Almonds are a key ingredient in almond fudge cake. They are finely ground and added to the cake batter to give it a nutty flavor and texture.
7. Eggs
Eggs are used to bind the other ingredients together and provide structure to the cake.
8. Butter
Butter is used to add richness and a soft texture to the cake. It is typically softened or melted and mixed with the other ingredients.
9. Milk
Milk is added to the cake batter to make it moist and tender.

How to Make Almond Fudge Cake

To make almond fudge cake, you will need to follow a recipe that combines the above ingredients in the right proportions. The basic steps for making the cake include:
1. Preheat the Oven
Preheat your oven to around 350 degrees Fahrenheit.
2. Prepare the Pan
Grease a cake pan with butter, line it with parchment paper, and set aside.
3. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and ground almonds until well combined.
4. Mix the Wet Ingredients
In another bowl, whisk together the eggs, butter, and milk until well combined.
5. Combine the Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients and mix until the batter is smooth and well-combined.
6. Pour Batter into the Pan
Pour the cake batter into the prepared pan and level it with a spatula.
7. Bake the Cake
Place the pan in the preheated oven and bake the cake for around 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool the Cake
Remove the cake from the oven and allow it to cool for 5-10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
9. Serve and Enjoy
Cut the cake into slices, serve, and enjoy the deliciousness of the almond fudge cake!

Variations of Almond Fudge Cake

There are several variations of almond fudge cake that can be created by changing the ingredients or the preparation method. Some popular variations include:
1. Almond Fudge Brownies
Almond fudge brownies are a variation of almond fudge cake that is prepared in a brownie pan. The ingredients are the same, but the preparation method is slightly different.
2. Gluten-Free Almond Fudge Cake
Gluten-free almond fudge cake is a version of the cake that is made without wheat flour. Instead, alternative flours are used, such as almond flour or rice flour.
3. Vegan Almond Fudge Cake
A vegan almond fudge cake is created using all plant-based ingredients, such as almond milk instead of dairy milk and a vegan butter substitute instead of real butter.
4. Almond Fudge Cake with Topping
This variation of the cake includes toppings like ganache or a chocolate glaze, adding an extra level of sweetness and texture to the cake.

In Conclusion

Almond fudge cake is a dessert that offers a rich and satisfying flavor. It can be made in several variations, making it a versatile recipe for any occasion. Whether you try a classic version or a variation, almond fudge cake is a treat that everyone is sure to enjoy!
Almond fudge cake is a delicious dessert that combines the nutty flavor of almond with the rich taste of chocolate. Making the perfect almond fudge cake can be a little tricky, but with the right tips and tricks, you can make a dessert that will impress everyone. In this article, we will share some valuable tips that can help you make the perfect almond fudge cake recipe.

Tip #1: Use Quality Ingredients

The quality of the ingredients you use plays a major role in the taste and texture of your almond fudge cake. It is essential to use high-quality ingredients to ensure that your cake comes out perfectly. For your almond fudge cake, use fresh almonds and high-quality chocolate. Avoid using cheap chocolate as it may not melt properly and can affect the taste of your cake. Also, use fresh eggs, butter, and cream to get the best results.

Tip #2: Use Precise Measurements

The measurements you use in your almond fudge cake recipe can make a big difference in the final result. It is important to measure all the ingredients precisely to ensure that your cake turns out perfect. Use a kitchen scale to measure your ingredients accurately. Also, use measuring cups and spoons to measure your wet and dry ingredients.

Tip #3: Prepare Your Pans Properly

Preparing your pans properly is critical when making an almond fudge cake recipe. If you don't prepare your pans correctly, your cake can stick to the pan or come out unevenly. Use parchment paper to line your pans, ensuring that the cake comes out easily after baking. You can also dust the pans with cocoa powder or flour to prevent sticking.

Tip #4: Don't Over-Mix Your Batter

Over-mixing your batter can cause your cake to come out dense and dry. When making your almond fudge cake, mix your batter until all the ingredients are combined, and there are no lumps. You can use a whisk or an electric mixer, but make sure not to over-mix the batter.

Tip #5: Add Almond Extract

Almond extract adds a nutty flavor to your almond fudge cake recipe, enhancing its taste. You can add it to your batter, icing, or both to get a stronger flavor. Use high-quality almond extract and add it gradually, ensuring that you don't overdo it.

Tip #6: Use a Water Bath

A water bath is an excellent way to bake cake recipes that tend to overcook or dry out. When making your almond fudge cake recipe, use a water bath to ensure that your cake comes out moist and delicious. Fill a baking dish with hot water and place your cake pan inside it. The water will help regulate the temperature in the oven, ensuring that your cake cooks evenly.

Tip #7: Cool Your Cake Before Icing

Allow your almond fudge cake to cool completely before icing it. If you try to ice a warm cake, the icing will melt and run off, ruining the presentation. You can place your cake in the refrigerator to speed up the cooling process.

Tip #8: Decorate Your Cake Creatively

The presentation of your almond fudge cake is as important as its taste. Decorate your cake creatively, using sliced almonds, chocolate shavings, fresh fruit, or whipped cream. You can also use a piping bag to pipe icing designs on top of your cake.
Conclusion
In conclusion, making the perfect almond fudge cake recipe requires attention to detail and the right ingredients. Use our tips and tricks to create a cake that is perfectly moist, fluffy, and delicious. Remember to use precise measurements, quality ingredients, and prepare your pans correctly. Don't over-mix your batter, infuse your cake with almond extract, and use a water bath if necessary. Finally, ensure that your cake has cooled completely before icing and decorate it creatively to impress your guests.

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