GRILLED ANTELOPE STEAK

Grilled Antelope Steak image

Make and share this Grilled Antelope Steak recipe from Food.com.

Provided by Iowahorse

Time 7h30m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs antelope steak, cut 1 1/2 inches thick
3/4 cup fresh lemon juice
1/4 cup chopped onion
1/4 cup vegetable oil
1/4 teaspoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon onion salt
1/4 teaspoon thyme (optional)
1/4 teaspoon rosemary
1/4 teaspoon oregano (optional)
2 cloves garlic, crushed

Steps:

In plastic bag or large shallow bowl, combine all ingredients except meat.
Add meat and marinate 6-8 hours.
Prepare barbeque for cooking.
Place steak on rack 6 inches above hot coals.
Grill 10-15 minutes, basting occasionally.
Turn, continue basting, and grill 10-15 minutes longer for medium steak.
Serves 6-8.

Nutrition Facts : Calories 188.5, Fat 18.6, SaturatedFat 2.4, Sodium 195.4, Carbohydrate 7.3, Fiber 0.5, Sugar 2.1, Protein 0.5

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