Best Almond Flour Pound Cake Recipes

LOW-CARB ALMOND FLOUR POUND CAKE

Steps:

• Preheat oven to 350 degrees F. Grease a 9- to 10-inch springform or a 9-inch round cake pan.
• Cream butter and Splenda well. Add eggs, one at a time, beating well after each addition.
• Mix almond flour with baking powder and add wet mixture a little at a time while beating. Add lemon and vanilla extracts, mix.
• Pour into pan and bake for 50-55 minutes.

LOW-CARB ALMOND FLOUR POUND CAKE

Steps:

• 1. Preheat oven to 350*F
• 2. Cream butter and Splenda well.
• 3. Add eggs - one at a time - beating well after each.
• 4. Mix almond flour with baking powder.
• 5. Add egg to mixture a little at a time while beating.
• 6. Add lemon and vanilla extracts.
• 7. Pour into greased 9"-10" Springform pan (or 9" round cake pan ~ which is what I used). Bake 50-55 minutes.

ALMOND FLOUR POUND CAKE RECIPE - (4.1/5)

Steps:

• 1. Place the rack in the center of the oven and preheat oven to 300 degrees F. 2. In a bowl mix together the blanched almond flour, sugar substitute, baking powder and salt. 3. In another bowl beat the eggs and set aside. 4. With an electric mixer on high speed whip the butter and cream cheese. Add the vanilla, lemon juice and beaten eggs and blend until smooth; about 1 minute more. 5. Combine the dry and wet ingredients together and mix well. Pour the batter into the prepared pan and bake until the top starts to become lightly golden brown and a toothpick stuck in the center comes out clean, about 1 1⁄2 hours. Cool before removing from pan and slice into 6 thick pieces and then cut each slice in half to make 12 portions. Serve warm or cold. George's Tips: Top with fresh strawberries or blueberries and sugar-free whipped cream! calories 287/fat 26g /protein 9g /fiber 2g /net carbs 4g

ALMOND FLOUR POUND CAKE - SUGAR FREE

Steps:

• Cream butter and Splenda well.
• Add eggs, one at a time beating after each addition.
• Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
• Add sour cream and vanilla butter nut extract.
• Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes.
• Serve with Sugar Free cherry or apple pie filling and whipped cream.