Best Almond Flour Blueberry Muffins Best Ever Recipes

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ALMOND FLOUR BLUEBERRY MUFFINS



Almond Flour Blueberry Muffins image

Healthy Almond Flour Blueberry Muffins that are moist, fluffy and gluten free! Made with easy to find ingredients, these muffins are the perfect grab-and-go breakfast and/or afternoon snack, and are great for meal prep.

Provided by Erin

Categories     Breakfast

Time 30m

Number Of Ingredients 11

2 1/2 cups almond flour
3/4 tsp cinnamon
3/4 tsp baking soda
1/4 tsp salt
2 eggs
1/2 cup maple syrup
1/3 cup milk of choice
1 tbsp coconut oil (melted)
1 tsp apple cider vinegar
1 tsp vanilla extract
1 cup blueberries (divided)

Steps:

  • Preheat oven to 350°. Line a muffin tin with muffin liners and spray each one with nonstick spray (or use coconut oil).
  • Stir flour, cinnamon, baking soda, and salt together in a large bowl.
  • In a separate bowl, whisk eggs, syrup, milk, oil, vinegar, and vanilla together, then pour the wet ingredients into the dry ingredients and gently stir to combine. Be careful not to over-mix!
  • Reserve 2 tbsp blueberries; set aside. Fold the rest of the blueberries into the batter, then divide the batter evenly into the muffin tin. Place reserved blueberries on top of the batter, then bake the muffins for 18-22 minutes, or until a toothpick comes out clean. Wait 10 minutes after muffins are done baking before carefully transferring them to a cooling rack.

Nutrition Facts : Calories 198 kcal, Carbohydrate 16 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 148 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

ALMOND FLOUR BLUEBERRY MUFFINS (GLUTEN FREE)



Almond Flour Blueberry Muffins (Gluten Free) image

Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest always hit the spot. The best part? You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before).

Provided by Gluten Free B

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 7

2 cups almond flour
½ teaspoon baking soda
1 cup fresh blueberries
3 eggs
2 ½ teaspoons vanilla extract
1 teaspoon lemon zest
¼ cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
  • Combine almond flour and baking soda in a large bowl.
  • Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 9 g, Cholesterol 46.5 mg, Fat 11.6 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 70.2 mg, Sugar 4.7 g

ALMOND FLOUR BLUEBERRY MUFFINS BEST EVER



Almond Flour Blueberry Muffins Best Ever image

I got this recipe off the internet. These are truly the best almond flour muffins ever. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe.

Provided by Lighthouse Rita

Categories     Breakfast

Time 33m

Yield 24 mini muffins, 10 serving(s)

Number Of Ingredients 11

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup organic sugar
2 eggs
3 tablespoons olive oil or 3 tablespoons canola oil
2 tablespoons honey
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3/4 cup blueberries

Steps:

  • Preheat oven 350 degrees.
  • Mix dry ingredients.
  • Mix liquid ingredients in separate bowl.
  • Add liquid ingredients to dry ingredients and gently mix.
  • Gently fold in blueberries.
  • Put into prepared muffin cups.
  • If making mini muffins cook for 15 minute or when toothpick comes out clean.
  • If making big muffins cook for 20-23 minute or when toothpick comes out clean.
  • Cool for 5 minutes and enjoy. Yum!

Nutrition Facts : Calories 96.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 37.2, Sodium 135.7, Carbohydrate 11.9, Fiber 0.3, Sugar 11.3, Protein 1.4

ALMOND FLOUR BLUEBERRY MUFFINS



Almond Flour Blueberry Muffins image

These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.

Provided by Take Your Health Back Now!

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 cups finely ground almond flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup coconut oil, melted and cooled
¼ cup pure maple syrup
3 large eggs
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup frozen blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 203 calories, Carbohydrate 10.6 g, Cholesterol 46.5 mg, Fat 16.1 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 119.2 mg, Sugar 5.9 g

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What is Almond flour blueberry muffins best ever recipes?

Almond flour blueberry muffins are one of the most popular and delicious baked goods made from healthy ingredients. These muffins are soft, moist, and packed full of juicy blueberries that make each bite explode with flavor. Almond flour blueberry muffins are popular among people of all ages and are a fantastic option for breakfast or as a snack. The best almond flour blueberry muffin recipe yields a tasty and nutritious muffin that is a hit among health enthusiasts.

The Benefits of Almond Flour

Almond flour is a popular gluten-free baking ingredient made from blanched almonds. Almond flour is nutty, naturally sweet, and packed full of protein, fiber, vitamins, and minerals. Almond flour is a healthier alternative for people who are allergic to wheat, gluten, or have celiac disease. Additionally, almond flour is low in carbs compared to other high-carb alternatives such as wheat flour, making it an ideal option for people on a low-carb diet.

The Benefits of Blueberries

Blueberries are a superfood packed with antioxidants, vitamins C, K, and fiber. Eating blueberries regularly can help reduce inflammation, improve heart health, and boost brain function. Blueberries are also delicious and add a burst of flavor to any dish.

Ingredients for the Best Almond Flour Blueberry Muffins

  • 2 cups almond flour
  • 1/2 cup monk fruit sweetener (or your preferred sweetener)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs, room temperature
  • 1/3 cup coconut oil, melted and cooled
  • 1/3 cup unsweetened almond milk, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F and prepare a muffin tin with paper liners or cooking spray.
2. In a mixing bowl, combine the almond flour, sweetener, baking powder, baking soda, and salt. Mix well.
3. In another large mixing bowl, whisk the eggs until frothy. Add the melted coconut oil, almond milk, and vanilla extract. Mix well.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Using a cookie scoop or spoon, scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake the muffins for 20-25 minutes or until they are golden brown and a toothpick inserted into the center of each muffin comes out clean.
8. Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes.
9. Carefully transfer the muffins to a wire rack to cool completely.
10. Serve the muffins warm or at room temperature, and enjoy!

Conclusion

Almond flour blueberry muffins are a delicious and nutritious option for anyone looking to satisfy their sweet tooth. These muffins are gluten-free and low in carbs, making them ideal for people on a low-carb diet. The recipe outlined above is quick and easy to make, and the muffins are moist, fluffy, and bursting with juicy blueberries in every bite. Whether you are looking for a breakfast option or a snack to enjoy with your afternoon tea, almond flour blueberry muffins are sure to be a hit!

Almond flour blueberry muffins are a delicious and healthy treat that can be enjoyed any time of day. They are gluten-free, low-carb, and packed with protein, making them a great snack for those who are trying to maintain a healthy lifestyle. In this article, we will be sharing some valuable tips that will help you make the best ever almond flour blueberry muffins.

Tip #1: Choose the right almond flour

When making almond flour blueberry muffins, it is important to choose the right almond flour to ensure that your muffins have the perfect texture. Almond flour made from blanched almonds will give you a smoother texture, whereas almond flour made from almonds with the skin on will result in a coarser texture.
Why is almond flour important?
Almond flour is a key ingredient in this recipe because it gives the muffins their structure and texture. It is also a great alternative to traditional wheat flour for those who are gluten-free or looking to reduce their carbohydrate intake.

Tip #2: Use fresh blueberries

Fresh blueberries are an essential ingredient in this recipe, and using fresh ones will make a huge difference in the taste of your muffins. Frozen blueberries can be used, but they tend to bleed and can make the muffins soggy.
Why are blueberries important?
Blueberries are packed with antioxidants and are a great source of fiber. They also add a delicious burst of flavor to the muffins that complements the nuttiness of the almond flour.

Tip #3: Don't overmix the batter

When making muffins, it is important not to overmix the batter. Overmixing can cause the muffins to become tough and dense, ruining the texture of the muffins.
How to avoid overmixing
To avoid overmixing the batter, mix the dry ingredients and wet ingredients separately before combining them. Then, gently fold the wet ingredients into the dry ingredients until just combined. This will ensure that the mixture is evenly mixed without being overworked.

Tip #4: Use a muffin tin and liners

Using a muffin tin and liners will help ensure that your muffins bake evenly and don't stick to the pan. It also makes for easy clean up.
How to use muffin liners
Place muffin liners in each cup of the muffin tin before pouring in the batter. This will ensure that the muffins come out of the tin cleanly and without any sticking.

Tip #5: Add a streusel topping

Adding a streusel topping to your almond flour blueberry muffins can take them to the next level. It adds a crunchy texture to the muffins and provides a delicious contrast to the soft, cakey texture of the muffins themselves.
How to make a streusel topping
To make a streusel topping, combine 1/4 cup almond flour, 1/4 cup chopped nuts (such as almonds, pecans, or walnuts), 2 tablespoons melted butter, and 2 tablespoons sweetener (such as brown sugar or erythritol) in a small bowl. Mix with a fork until the mixture forms large crumbs. Sprinkle the mixture over the top of the muffin batter before baking.

Conclusion

With these five valuable tips, you can make delicious and healthy almond flour blueberry muffins that everyone will love. Whether you're looking for a quick breakfast on the go or a mid-afternoon snack, these muffins are the perfect choice. Remember to choose the right almond flour, use fresh blueberries, avoid overmixing the batter, use a muffin tin and liners, and add a streusel topping for that extra crunch. With these tips in mind, you'll have the best ever almond flour blueberry muffins in no time!

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