Best Almond Filled Crescent Rolls Recipes

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EASY DANISH ALMOND PASTRIES



Easy Danish Almond Pastries image

If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.

Provided by Lance F

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 20

Number Of Ingredients 9

2 (8 ounce) tubes refrigerated crescent roll dough, divided
1 (8 ounce) can almond paste
1 (8 ounce) container mascarpone cheese
½ cup white sugar
1 large egg, separated, divided
2 ¼ ounces sliced almonds
1 tablespoon white sugar, or as needed
½ cup powdered sugar
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
  • Unroll 1 tube of crescent roll dough and spread in the bottom of the prepared pan. Seal the seams of the dough to prevent from separation.
  • Roll almond paste into a thin sheet, large enough to cover your cake pan. Cut edges with a knife or rolling pizza cutter.
  • Combine mascarpone cheese, 1/2 cup white sugar, and egg yolk in the bowl of an electric mixer; mix until thoroughly combined and smooth with no lumps remaining. Spread evenly on top of dough. Place rolled out almond paste on top of cheese mixture.
  • Open the remaining tube of crescent dough, unroll it, and put on top of the almond paste. Seal all of the seams and ensure dough covers the entire top of the pan. Whisk egg white and use a pastry brush to spread on the top of the rolled out dough. Spread sliced almonds on top to coat. Lightly sprinkle remaining white sugar evenly on top.
  • Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Remove from the oven and allow to cool.
  • Meanwhile, mix powdered sugar and water for glaze together in a bowl. Drizzle over the top of the cooled Danish and cut.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 23.5 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 186.6 mg, Sugar 10.4 g

EASY ALMOND CRESCENT ROLLS



Easy Almond Crescent Rolls image

These are so easy and can be made with raspberry filling too!

Provided by Patricia Kutchins

Categories     Other Breakfast

Time 30m

Number Of Ingredients 5

1 pkg refrigerated crescent rolls
1/2 c almond paste
1/2 c powdered sugar
2 Tbsp milk
1/2 c sliced almonds

Steps:

  • 1. Preheat the oven to 375 degrees.
  • 2. Unroll the crescent rolls. Separate each one.
  • 3. Spread about 1 tsp of almond paste on each one. Roll from flat side to pointed side.
  • 4. Place on cookie sheet lined with parchment paper. Bake 17 - 20 minutes until golden.
  • 5. Allow to cool. Drizzle powdered sugar and milk frosting over each crescent.

ALMOND CRESCENT ROLLS



Almond Crescent Rolls image

I have been making this quickie for many years. Was very surprised that it was not already posted here.

Provided by Happy Harry 2

Categories     Quick Breads

Time 22m

Yield 8 serving(s)

Number Of Ingredients 3

8 refrigerated crescent dinner rolls
1/2 cup almond filling
powdered sugar

Steps:

  • Unroll and separate crescents.
  • Spread 1 tbls almond filling on each unrolled crescent.
  • Roll up and bake according to package directions.
  • Dust with powdered sugar, if desired.
  • These are best served warm.

Nutrition Facts : Calories 107.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 17.5, Sodium 190.8, Carbohydrate 18.2, Fiber 1.3, Sugar 1.5, Protein 3.3

ALMOND FILLED CRESCENT ROLLS



Almond Filled Crescent Rolls image

These crescents are easy to prepare and it looks as though you have spent the whole day in the kitchen. Found on Odense.com.

Provided by Manami

Categories     Dessert

Time 42m

Yield 30 serving(s)

Number Of Ingredients 7

7 ounces almond paste (Odense)
1/2 cup sugar
4 ounces butter, at room temperature
1 large egg
2 tablespoons all-purpose flour
4 (8 ounce) packages crescent rolls
toasted slivered almonds (optional)

Steps:

  • Preheat oven, with rack in center, to temp on crecent roll package.
  • Grate the almond paste on the large hole side of the grater.
  • With electric mixer, blend together the grated almond paste, sugar and butter until combined.
  • Beat on high until creamed, for at least 2 minutes.
  • Add egg and beat on high until a smooth paste, about 1 minute.
  • Mix in flour until just incorporated.
  • Unroll dough and separate into triangles.
  • Spread with filling and almond slivers, if using.
  • Roll dough towards point of triangle and curve into crescent shape.
  • Bake according to time on package.
  • Refrigerate any remaining filling for up to 4 days.
  • *Filling can be frozen for up to 1 month. Thaw overnight in the refrigerator before using.*.

ALMOND CROISSANTS



Almond Croissants image

This tender almond croissant recipe is a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.

Provided by Taste of Home

Time 45m

Yield 16 rolls.

Number Of Ingredients 16

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup cold butter
3/4 cup warm milk (110° to 115°)
3 egg yolks
FILLING:
1/2 cup almond paste
1 egg white
1/4 cup confectioners' sugar
EGG WASH:
1 egg white
1 tablespoon water
1/4 cup sliced almonds

Steps:

  • In a bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add milk and egg yolks to yeast mixture; mix well. Stir into crumb mixture; mix well. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn dough onto a lightly floured surface; divide in half. Roll each piece into a 12-in. circle; cut each circle into eight wedges. In a small bowl, beat filling ingredients until smooth. Spread filling over wedges; roll up from wide end. Place with point side down 3 in. apart on ungreased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place for 1 hour (dough will not double). , Beat egg white and water; brush over croissants. Sprinkle with almonds. Bake at 350° for 15-20 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 296 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 278mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

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Almond filled crescent rolls recipes are a delicious pastry that combines the buttery flavor of crescent rolls with the nuttiness of almond filling. This delectable treat is perfect for breakfast, dessert, or anytime you need a quick and easy snack. The filling can be made with various ingredients, such as almond paste, ground almonds, and cream cheese. The almond filling can also be enhanced with spices, such as cinnamon or nutmeg, to give it an extra kick. In this article, we will explore what almond filled crescent rolls recipes are all about and why you should try making them at home.

The Origins of Almond Filled Crescent Rolls Recipes

The origin of the crescent roll can be traced back to Austria in the early 1800s. According to legend, the crescent shape was created to celebrate the Austrian victory over the Ottoman Empire during the Siege of Vienna in 1683. It is said that the shape of the crescent moon on the Ottoman flag inspired the creation of the crescent-shaped pastry. Later, the croissant became popular in France, where it became the buttery, flaky pastry we know today. As for almond filling, it has been used in various desserts, such as almond croissants and almond cakes, for centuries. In Italy, the filling is commonly made with almond paste and is known as frangipane. Today, almond filling is a popular ingredient in many sweet pastries around the world.

What Are Almond Filled Crescent Rolls Recipes?

Almond filled crescent rolls recipes are a type of pastry where a sweet almond filling is placed inside a crescent-shaped pastry dough. The dough is typically made from flour, butter, and yeast, which gives it its light and fluffy texture. The almond filling is made from ground almonds, almond paste, or cream cheese and mixed with sugar and spices to create a nutty and sweet flavor. Once the almond filling is prepared, the crescent dough is rolled out into a thin, flat sheet. The dough is then cut into small triangles, and a spoonful of almond filling is placed on the wide end of each triangle. The dough is then rolled up to create a crescent shape. The pastry is then baked in the oven until it is golden brown and crispy on the outside and soft and gooey on the inside.

Why Make Almond Filled Crescent Rolls Recipes?

There are many reasons why you should try making almond filled crescent rolls recipes at home. Here are a few:
1. They're delicious:
The combination of buttery crescent dough and sweet almond filling creates a heavenly flavor that is hard to resist. The pastry is sweet enough to satisfy your sweet tooth but not too sweet that you feel guilty indulging in them.
2. They're easy to make:
Almond filled crescent rolls recipes are relatively easy to make and require only a few ingredients. You can make them from scratch or use pre-made crescent dough from the grocery store. The filling can be prepared ahead of time and stored in the refrigerator until you are ready to use it.
3. They're versatile:
Almond filled crescent rolls can be eaten any time of the day, from breakfast to dessert. They are perfect for brunch or served with a cup of coffee or tea. You can also jazz them up by adding a dollop of whipped cream or fresh fruit as a topping.
4. They're fun to make with kids:
Almond filled crescent rolls recipes are a great way to get kids involved in the kitchen. They can help roll out the dough, place the filling, and roll up the crescents. It's a fun and easy activity that the whole family can enjoy.

Conclusion

In conclusion, almond filled crescent rolls recipes are a must-try for any pastry lover. They are easy to make and can be enjoyed any time of the day. The sweet, nutty flavor of the almond filling combined with the buttery, flaky texture of the crescent dough is a heavenly pairing. So why not give them a try and experience the deliciousness of almond filled crescent rolls for yourself?

Valuable Tips for Making Almond-Filled Crescent Rolls Recipes

Crescent rolls are a delicious pastry that can be enjoyed at any time of day. Whether you're looking for a sweet or savory recipe, almond-filled crescent rolls are a crowd-pleaser. This pastry is easy to make and offers an irresistible crunch, making them perfect for breakfast, brunch, or dessert. Here are some valuable tips for making almond-filled crescent rolls recipes that will make them even more perfect:

1. Start with Fresh Ingredients

When it comes to making almond-filled crescent rolls, starting with fresh ingredients is key. Be sure to use fresh, high-quality almonds and almond paste to ensure that your pastries will have the best flavor. Old or stale ingredients can make the filling taste dull or lackluster, so invest in the best ingredients you can get.

2. Use Softened Cream Cheese

To make a delicious almond filling, you'll need to use softened cream cheese. Having cream cheese at room temperature will make it easier to mix with almond paste and sugar, giving you a smooth and creamy filling. If you forget to take your cream cheese out of the fridge, try using a microwave or hot water to soften it up.

3. Roll Out the Dough Evenly

When making crescent rolls, it's important to roll out the dough evenly. Uneven thickness can lead to uneven baking, resulting in some parts of the pastry being overcooked while others are undercooked. To ensure uniformity, use a rolling pin to achieve uniform thickness and avoid overworking the dough.

4. Use a Food Processor to Grind the Almonds

Grinding almonds by hand can be a daunting task. Using a food processor to grind the almonds will make the process much easier and result in a consistent texture. We recommend pulsing the almonds in short bursts to avoid making almond dust, which can make the almond filling more dense and difficult to spread.

5. Chill the Dough Before Baking

To prevent the pastry from puffing up too soon while baking, we recommend chilling the almond-filled crescent rolls for at least 30 minutes before baking. This will help the dough keep its shape, preventing it from puffing up too quickly and potentially collapsing. Chilled dough will also lead to a flakier pastry, enhancing the overall texture of the crescent rolls.

6. Brush with Egg Wash Before Baking

Brushing the top of the almond-filled crescent rolls with egg wash before baking will give them a beautiful golden-brown color and a shiny finish. The egg wash is made by whisking together one egg and a tablespoon of water, then brushing the mixture over the top of the dough before baking.

7. Add a Drizzle of Icing on Top

If you're looking to add some extra sweetness to your almond-filled crescent rolls, consider drizzling them with icing. This can be made by mixing powdered sugar with a small amount of milk or cream, and then drizzling it over the tops of the crescent rolls. This simple step can take your dessert to the next level, making them a delectable treat.

Conclusion

In conclusion, making almond-filled crescent rolls recipes can be a fun and rewarding experience. With these valuable tips, you will be able to create the perfect pastry that will be a hit with your friends and family. Remember to use fresh ingredients, roll out the dough evenly, grind the almonds in a food processor, chill the dough before baking, brush with egg wash, and drizzle with icing on top for extra sweetness. Use these tips to elevate your almond-filled crescent rolls to a new level of deliciousness.

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