Best Almond Dacquoise With Strawberry Ice Cream Recipes
ALMOND DACQUOISE
I found this recipe in the cookbook that comes along with my Kitchenaid stand mixer. I've looked everywhere for variations but haven't been able to find even one. This is by no means low-cal, so portion sizes should be kept small. One thing that should be stressed is to not overcook the 'cakes'. Low temperature for a longer cooking time is preferable, especially if your oven runs hot. Also, be sure to liberally grease and flour the pan you use. One method I've developed is to cut out circles of parchment paper and lay them over an overturned cake pan. (If you put them into a cake pan you wont be able to get them out). Another tip: don't skimp on the almonds. If you don't use enough they won't turn out. This is not a smiple recipe. I have yet to perfect it :)
Provided by Scafire-Jen
Categories Dessert
Time 1h35m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- ALMOND DACQUOISE.
- Combine almonds, powdered sugar, and cornstarch; set aside.
- Place egg whites in bowl of electric stand mixer. Turn to medium-high and whip until foamy. Add salt and cream of tartar and continue whipping until soft peaks form. Sprinkle in sugar, vanilla and almond extract, beating until stiff peaks form. Reduce to low and quickly add almond mixture, mixing just until blended.
- Using a pastry bag fitted with large (1/2-inch) plain tip, pipe mixture onto greased and floured baking sheets to form 3 (8-inch) circles. Bake at 250 for 35-45 minutes and cool on aluminum foil. Fill and frost with chocolate buttercream filling.
- CHOCOLATE BUTTERCREAM FILLING.
- Place egg yolks in bowl of electric stand mixer. Turn to medium-high and whip 2 minutes. Stop and scrape bowl.
- Reduce speed to medium and gradually add powdered sugar, chocolate, butter and vanilla; continue beating until fluffy, about 5 minutes.
Nutrition Facts : Calories 491.3, Fat 34, SaturatedFat 14.5, Cholesterol 87.3, Sodium 238.2, Carbohydrate 42.9, Fiber 3.5, Sugar 35.5, Protein 9.3
ALMOND DACQUOISE WITH STRAWBERRY ICE CREAM
Categories Berry Egg Dessert Bake Strawberry Almond Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make meringue layers:
- Preheat oven to 275°F and line 2 large baking sheets with parchment paper. Trace three 12- by 4-inch rectangles on parchment (2 on one sheet, at least 2 inches apart, and 1 on the other), then turn over.
- Pulse together almonds, 2 tablespoons sugar, and cornstarch in a food processor until finely ground, being careful not to grind to a paste.
- Beat whites with standing electric mixer at medium speed until foamy. Beat in cream of tartar and a pinch of salt, then gradually beat in remaining 3/4 cup sugar, vanilla, and almond extract. Increase speed to high and beat until meringue holds stiff, glossy peaks.
- Fold ground almonds gently but thoroughly into meringue in 3 batches. Spread evenly onto rectangles on parchment with a small metal spatula, filling them in. (As mixture bakes, meringue will spread slightly outside lines.)
- Bake meringue layers in upper and lower thirds of oven, switching position of sheets halfway through baking, until firm and pale golden, 1 hour to 1 hour and 10 minutes total. Slide meringue layers, still on parchment, onto racks, then cool completely and peel off paper.
- Fill and assemble dacquoise:
- Place 1 meringue layer on a platter and spread 1 1/2 cups ice cream evenly on top with cleaned spatula. Top with second meringue layer, then with remaining 1 1/2 cups ice cream. Top with third meringue layer, then trim edges of dacquoise with a serrated knife to make even.
- Wrap in plastic wrap and foil and freeze at least 3 hours and up to 2 days.
- Decorate dacquoise:
- Just before serving, trim and thinly slice strawberries and arrange decoratively over dacquoise.
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The Almond Dacquoise
The almond dacquoise is the star of this dessert, and it is surprisingly simple to make. The meringue is made with egg whites, sugar, and ground almonds, which are whipped together to create a light and fluffy mixture. Once the mixture is ready, it is spread onto a baking sheet and baked until it is lightly browned and crisp on the outside. The dacquoise is then sliced into layers and filled with whipped cream and sliced strawberries.Ingredients:
- 6 large egg whites
- 3/4 cups sugar
- 1 cup ground almonds
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Whipped cream and sliced strawberries for filling
Instructions:
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites until they are frothy.
- Add the cream of tartar and continue to beat until soft peaks form.
- Add the sugar gradually, while continuing to beat the mixture.
- Add the vanilla extract and ground almonds, and fold them into the mixture gently.
- Spread the mixture onto the prepared baking sheet and smooth the top with a spatula.
- Bake for approximately 45 minutes or until the dacquoise is lightly browned and crisp on the outside.
- Remove the dacquoise from the oven and allow it to cool completely on the baking sheet.
- Slice the dacquoise into layers and fill with whipped cream and sliced strawberries.
The Strawberry Ice Cream
To make the homemade strawberry ice cream that accompanies the almond dacquoise, you will need an ice cream maker. The ice cream base is made with heavy cream, whole milk, sugar, and fresh strawberries. It is then churned in the ice cream maker until it is thick and creamy, and ready to be served.Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and mashed
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract.
- Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the mixture from the heat and allow it to cool completely.
- Once the mixture is cool, stir in the mashed strawberries.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it is thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until it is firm.
Serving Suggestions
To serve the almond dacquoise with strawberry ice cream, simply place a slice of the dacquoise on a plate and top it with a scoop of the ice cream. Garnish the dessert with fresh strawberries and a sprig of mint for a beautiful and refreshing finish. This dessert is perfect for any occasion, from a casual family dinner to an elegant dinner party.Conclusion
Almond dacquoise with strawberry ice cream is a delightful dessert that combines the sweetness of almond with the freshness of strawberries. This recipe is easy to make, and the result is a light and fluffy dessert that is sure to impress. The homemade strawberry ice cream takes this dessert to the next level, making it a truly indulgent and satisfying treat. Serve this dessert at your next gathering for a dessert that is sure to be a hit.Valuable Tips for Making Almond Dacquoise with Strawberry Ice Cream Recipes
Almond Dacquoise with Strawberry Ice Cream is a delightful dessert that is perfect for any occasion. However, making this recipe can be challenging, especially if you are not an experienced baker. Here are some valuable tips that will help you make the perfect Almond Dacquoise with Strawberry Ice Cream recipe:
1. Use High-Quality Almond Flour
Almond flour is a crucial ingredient in the Almond Dacquoise. Use only high-quality almond flour to achieve the best results. You can make almond flour at home by grinding almonds in a food processor, but it won’t be as finely ground as store-bought almond flour. Therefore it is recommended that you purchase almond flour from a reputable source.
2. Properly Beat the Meringue
The meringue is a vital component of the Almond Dacquoise. It is the layer of crunchy, thin cookies that are sandwiched between the soft layers of strawberry ice cream. To make the meringue, you need to beat the egg whites until they form stiff peaks. Beating the egg whites can be challenging, especially when using a hand mixer. It is important to note that the bowl and beaters should be completely dry, and there should be no traces of egg yolks. Also, beat the egg whites at room temperature, not when they are cold from the fridge. Beat the egg whites on low speed then gradually increase the speed until stiff peaks form. Overbeating the egg whites will lead to a dry, cracked meringue.
3. Be Patient When Whipping the Cream
Whipping the cream is an integral part of making the strawberry ice cream. Properly whipped cream will give your ice cream a creamy, smooth texture. On the other hand, under-whipping or over-whipping the cream, can ruin your ice cream. It is essential that you chill your bowl, cream and whip before starting. Add the sweetener if desired, and then start whipping the cream at low speed. Gradually increase the speed until the cream reaches a soft peak stage which means when the peaks hold their shape when the whisk is lifted. If you overbeat the cream, it will turn into butter, and the ice cream will be grainy.
4. Allow Enough Time for the Layers to Freeze
Once you have completed assembling the Almond Dacquoise with Strawberry Ice Cream recipe, ensure that it is placed in the freezer until the layers are fully frozen. Follow the freezing times accordingly to ensure that the layers are fully set before serving. If you try to serve the Dacquoise too soon, the layers won’t hold and will melt quickly making it difficult to serve.
5. Decorate The Top Of The Dacquoise
Decorating the top of your Almond Dacquoise with Strawberry Ice Cream recipe can make it even more appealing to look at before it's served. You can use some fresh strawberries or almonds wafers. These will add some texture and interest to the dessert. You may also add whipped cream or chocolate shavings for a more decadent touch.
6. Be Creative
The Almond Dacquoise with Strawberry Ice Cream recipe is a delicious dessert that you can customize. Although the traditional recipe consists of Almond Dacquoise meringue and Strawberry Ice Cream, you can substitute either or both with other flavours too. You may add some chopped nuts to the ice cream or experiment with different cookie recipes. There are endless possibilities that can help you personalize the recipe to your liking.
Conclusion
Making an Almond Dacquoise with Strawberry Ice Cream recipe may seem like a daunting task, but by following these tips, you can make a perfect dessert that will impress your guests. Remember to use high-quality ingredients, whip the meringue and the cream with patience, let the layers freeze fully and decorate it with creativity. Finally, enjoy and indulge in this delicious dessert!