Best Almond Crusted Haddock Goujons Recipes

ALMOND-TOPPED FISH

Steps:

• Place butter in a 13x9-in. baking dish; heat in a 400° oven until melted. Spread butter over bottom of dish; cover with onion. , Arrange fish over onion; sprinkle with salt, dill and pepper. Combine the Parmesan cheese, mayonnaise, parsley and lemon juice; spread over fish. , Bake, uncovered, at 400° until fish flakes easily with a fork, 18-20 minutes. Sprinkle with almonds.

HEALTHY MEDITERRANEAN BAKED HADDOCK

Steps:

• Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13-inch baking dish.
• Pat the haddock fillets dry with a paper towel and season the flesh side with the Italian seasoning, paprika, 1 teaspoon salt and a few grinds of pepper. Nestle the fillets into the sauce in the baking dish. Bake until the sauce is bubbling around the edges and the fillets are cooked through and easily flaked with a fork, 15 to 20 minutes.
• Meanwhile, mix the remaining 1 garlic clove with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Brush both sides of each slice of bread with the oil mixture and place onto a baking sheet. Bake until the bread is toasted, 5 to 7 minutes.
• Serve the fish on plates with the sauce and bread on the side.

HADDOCK EASY BAKED ALMOND HADDOCK FILLETS

Steps:

• Preheat oven to 425°F (220°C).
• Beat egg and milk together.
• Mix breadcrumbs, oregano, salt and pepper. Dip haddock fillets into the egg/milk mixture then coat with breadcrumbs mixture.
• Lay coated haddock fillets side-by-side in a greased baking pan.
• Mix lemon juice, water and melted butter and pour over haddock fillets sprinkle with minced almonds and onions and bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.

LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE

Steps:

• Preheat oven to 350°F.
• In small bowl, combine crumbs, almonds and butter; mix well.
• If necessary, add additional melted butter, mixing well, just until crumbs hold together.
• Coat fish with flour, shaking off excess.
• Place skin side down in baking pan large enough to hold in a single layer.
• Spread mayonnaise evenly over fish.
• Sprinkle evenly with crumb mixture, lightly pressing into fish.
• Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
• This step helps to ensure that the fish cooks up moist and tender.
• Bake 20 minutes or until fish flakes when tested with fork.