Best Almond Crusted Curry Chicken Salad Tea Sandwiches Recipes

Almond crusted curry chicken salad tea sandwiches are a delightful culinary creation that combines the beloved chicken salad filling with an elevated twist of almonds and curry flavors. The recipe is perfect for tea parties, brunch, or as a chic appetizer.

Ingredients

For the chicken salad filling:

• 2 cups cooked chicken breast, shredded
• 1/2 cup almonds, chopped
• 1/2 cup celery, diced
• 1/4 cup red onion, diced
• 1/2 cup mayonnaise
• 1 tablespoon curry powder
• Salt and pepper to taste

For the sandwiches:

• 16 slices of white or wheat bread
• 4-6 tablespoons butter, softened

Directions

Step 1: Prepare the chicken salad filling

1. In a large bowl, combine the shredded chicken, chopped almonds, celery, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, curry powder, salt, and pepper until well combined.
3. Pour the mayonnaise mixture over the chicken mixture and stir until evenly coated.
4. Taste and adjust seasoning as needed.

Step 2: Assemble the sandwiches

1. Using a rolling pin, roll each slice of bread to flatten and remove the crusts.
2. Spread a thin layer of butter on each slice of bread.
3. Divide the chicken salad filling evenly among 8 slices of bread, spreading it in a thin layer.
4. Top each with another slice of bread to create a sandwich.

Step 3: Finish the sandwiches

1. Using a serrated knife, cut each sandwich into four equal triangles.
2. Garnish each with a sprig of fresh cilantro or a slice of cucumber if desired.
3. Refrigerate until ready to serve.
4. Enjoy!

Conclusion

Almond crusted curry chicken salad tea sandwiches are an easy and delicious way to add a touch of elegance to your tea time or any social gathering. The combination of savory chicken, crunchy almonds, and warm curry spices make for a mouth-watering experience. It's a recipe that you can easily customize to your liking and is sure to impress your guests.

Almond crusted curry chicken salad tea sandwiches are a delicious and healthy snack that can be prepared quickly and easily. This recipe is perfect for those who love the combination of sweet and savory flavors. Almonds add a crunch to the chicken salad filling, while curry adds a spicy kick. Tea sandwiches are perfect for an afternoon tea party or a light lunch. In this article, we will share valuable tips and tricks for making almond crusted curry chicken salad tea sandwiches that are sure to impress.

Tip #1: Choose high-quality ingredients

To make the best almond crusted curry chicken salad tea sandwiches, it’s essential to choose high-quality ingredients. Use fresh chicken breast, organic vegetables, and fresh herbs. The quality of the ingredients will have a significant impact on the flavor and texture of your tea sandwiches. Always choose organic or free-range chicken to ensure the meat is tender and juicy.

Tip #2: Use a food processor to chop the chicken

Chopping the chicken into small pieces is critical to making a good chicken salad filling. A food processor makes this task much easier and quicker. Pulse the cooked chicken breast in a food processor until it is finely chopped, but not pureed. Over-processing the chicken will result in a mushy texture that won’t hold up well on the sandwich.

Tip #3: Experiment with the curry spice level

Not everyone likes their food spicy, and curry spice can vary significantly in intensity. Start with a small amount of curry powder and add more gradually to suit your taste. Taste the chicken salad mixture frequently as you add the curry powder to ensure that the spice level is to your liking.

Tip #4: Toast the almonds before using them

Toasting the almonds before using them in the chicken salad adds an extra layer of flavor and crunch. Spread the almonds in a single layer on a baking sheet and toast in a preheated oven at 350°F for 5-7 minutes. Once toasted, let them cool completely before adding them to the chicken salad mixture.

Tip #5: Use a sturdy bread for the tea sandwiches

To ensure your tea sandwiches hold together well, use a sturdy bread that won't fall apart when cut. Avoid thin, crustless bread, as they can become soggy quickly. French or Italian bread, whole-grain bread, or sourdough bread are all good options for tea sandwiches. Cut the bread into small, bite-sized pieces for the perfect tea sandwich size.

Tip #6: Add herbs for freshness and flavor

Fresh herbs add a pop of flavor and freshness to the chicken salad filling. Use fresh parsley or cilantro for a burst of green color and flavorful, crisp texture. You can also add chopped green onions, chives, or dill for extra freshness and flavor.

Tip #7: Spread a thin layer of mayo on the bread

Mayonnaise helps to hold the chicken salad filling together and adds a creamy texture. Be sure to spread a thin layer of mayo on each slice of bread, but not too much, as you do not want it to overpower the other flavors. If you prefer a healthier option, Greek yogurt or avocado can be used instead of mayo.

Tip #8: Store the sandwiches properly

After making the sandwiches, wrap them tightly in plastic wrap and store in the refrigerator until ready to serve. You can also cover them with a damp paper towel to keep them from drying out. For best results, consume the sandwiches within a few hours of making them to ensure they stay fresh and delicious.

Conclusion

Almond crusted curry chicken salad tea sandwiches are quick and easy to make, and they’re perfect for a light lunch or afternoon tea party. With these valuable tips and tricks, you can make the best almond crusted curry chicken salad tea sandwiches that are delicious and sure to impress your guests. Remember to choose high-quality ingredients, experiment with the curry spice level, and toast the almonds before using them. Use a sturdy bread and add fresh herbs for a pop of flavor and freshness. Lastly, spread a thin layer of mayo on the bread and store the sandwiches properly to keep them fresh. With these tips, you’ll be sure to create the ultimate almond crusted curry chicken salad tea sandwiches.