Best Almond Crusted Chicken Breasts Recipes

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ALMOND CRUSTED CHICKEN BREASTS



ALMOND CRUSTED CHICKEN BREASTS image

I adopted this orphan recipe. Poor thing--nobody wanted it, but it sounded so good I decided to give it a home in my kitchen! I am tweaking it just a wee bit to suit my preferences, but not much. I will make it this weekend and post pictures.

Provided by Ellen Bales

Categories     Chicken

Time 50m

Number Of Ingredients 8

1 1/2 c almonds, toasted and sliced
4 boneless, skinless chicken breasts
salt and pepper to taste
1/4 c flour
1 egg, beaten
1/4 c (1/2 stick) butter, melted
1 tsp lemon juice
1 1/2 tsp fresh basil leaves or 1/2 tsp. dried basil flakes

Steps:

  • 1. With hands, lightly crush almonds into small pieces; reserve.
  • 2. Lightly flatten chicken breasts and season with salt and pepper to taste. Dredge chicken in flour and pat off the excess. Dip chicken in egg beaten with 2 teaspoons of water. Press each chicken breast in almonds, covering each piece well.
  • 3. Place chicken breasts on a buttered baking sheet.
  • 4. Bake in a preheated 350-degree oven for 30 to 40 minutes or until chicken is done and almonds are golden.
  • 5. Meanwhile, in a small bowl, combine the melted butter, lemon juice and basil.
  • 6. Drizzle over cooked chicken breasts and serve.

ALMOND CRUSTED CHICKEN BREASTS



Almond Crusted Chicken Breasts image

Make and share this Almond Crusted Chicken Breasts recipe from Food.com.

Provided by Dancer

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless skinless chicken breast halves
2 ounces slivered almonds
1/3 cup dry breadcrumbs
1/2 teaspoon salt
1 egg white
1/4 cup water
2 tablespoons vegetable oil
2 tablespoons lemon juice
1/3 cup dry white wine

Steps:

  • Pound chicken breasts to 1/2-inch thick.
  • In a blender or food processor, finely grind the almonds.
  • Combine the almonds, bread crumbs and salt on a plate.
  • Whip the egg white and water together.
  • Dip the chicken into the egg white and coat with the almond mixture, shaking off any excess.
  • Heat the oil in a skillet over medium-high heat and cook the chicken 10 to 15 minutes or until no longer pink, turning once during the cooking time.
  • Remove the chicken from the skillet and keep warm.
  • Heat the lemon juice and wine in the skillet over low heat, stirring to loosen the browned bits from the bottom of the skillet.
  • Place a tablespoon of the wine sauce over the top of each chicken breast half and serve.

Nutrition Facts : Calories 393.2, Fat 18.7, SaturatedFat 2.5, Cholesterol 109, Sodium 569.3, Carbohydrate 10.6, Fiber 2.2, Sugar 1.6, Protein 41.3

ALMOND CRUSTED CHICKEN BREASTS DIJON



Almond Crusted Chicken Breasts Dijon image

Our Dijon chicken breast recipe is weeknight-quick yet fancy enough for company. Mustard, mayo and slivered almonds make it all work deliciously.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 5

4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. KRAFT Light Mayo
2 Tbsp. GREY POUPON Dijon Mustard
6 reduced-fat round buttery crackers, crushed (about 1/4 cup)
1/4 cup slivered almonds, coarsely chopped

Steps:

  • Heat oven to 375°F.
  • Place chicken in 13x9-inch pan sprayed with cooking spray.
  • Mix mayo and mustard until blended; spread onto chicken. Combine cracker crumbs and nuts; sprinkle over chicken.
  • Bake 20 to 25 min. or until chicken is done (165°F).

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

ALMOND -CRUSTED CHICKEN BREASTS



Almond -Crusted Chicken Breasts image

Make and share this Almond -Crusted Chicken Breasts recipe from Food.com.

Provided by Malriah

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups sliced almonds, toasted
4 boneless skinless chicken breast halves
1/4 cup flour
1 egg, beaten
2 teaspoons water
1/4 cup butter, melted
1 teaspoon lemon juice
1 1/2 teaspoons fresh basil, chopped or 1/2 teaspoon dried basil
salt and pepper

Steps:

  • Preheat oven to 425 degrees.
  • Lightly crush almonds with your hands.
  • Place chicken breasts between two pieces of plastic wrap and flatten with meat mallet.
  • Season chicken with salt and pepper, then dredge in flour.
  • Mix egg and water together.
  • Dip chicken in egg wash.
  • Press almonds onto chicken, being sure to fully coat each breast.
  • Butter a baking sheet.
  • Place chicken on sheet and bake for 15-20 minutes.
  • While chicken is baking combine lemon juice, butter and basil.
  • Drizzle butter of cooked chicken breasts.

Nutrition Facts : Calories 478.1, Fat 31.8, SaturatedFat 9.4, Cholesterol 151.8, Sodium 176.5, Carbohydrate 13, Fiber 4.3, Sugar 1.8, Protein 37.1

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Almond crusted chicken breast is a popular recipe that adds a twist to the traditional chicken dish. It's made using a combination of almond meal or ground almonds and seasoning, which creates a crispy and flavorful coating on the chicken.

Ingredients

To prepare almond crusted chicken breasts, you'll need:
  • Four chicken breasts
  • Half a cup of almond meal or ground almonds
  • One teaspoon of garlic powder
  • One teaspoon of paprika
  • One teaspoon of salt, and
  • Half a teaspoon of black pepper

Preparation

Step 1: Cleaning the chicken
To begin, clean the chicken breasts thoroughly and pat them dry with a paper towel.
Step 2: Preparing the coating mixture
In a shallow dish, combine the almond meal or ground almonds with the garlic powder, paprika, salt, and black pepper. Mix the ingredients with a fork until they're well blended.
Step 3: Coating the chicken breasts
Place the chicken breasts one at a time into the almond mixture and press it into the chicken to help it adhere. Repeat the process for each chicken breast, ensuring that they're evenly coated on all sides.
Step 4: Baking the chicken
Place the chicken breasts on a baking sheet lined with parchment paper and bake them at 375°F (190°C) for about 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

Variations

Almond-crusted chicken breasts can be modified to suit different tastes and dietary requirements. Some variations include:
  • Adding grated parmesan cheese to the coating mixture for a cheesy flavor.
  • Using different spices or herbs like rosemary, thyme, or cumin to add more depth and aroma to the dish.
  • Instead of almond meal, you can use other types of ground nuts like pecans or hazelnuts to get a different texture and flavor.
  • If you're on a low-carb or gluten-free diet, you can use psyllium husk or crushed pork rinds instead of breadcrumbs.
  • To make the dish more moist, you can add an egg to the coating mixture to help the almonds adhere to the chicken better.

Serving suggestions

Almond-crusted chicken breasts are versatile and can be served with a wide range of sides like:
  • Roasted or steamed vegetables such as broccoli, asparagus, or carrots.
  • A fresh salad made with greens, tomatoes, onions, and cucumbers.
  • Grilled or sautéed mushrooms for a meaty and rich flavor.
  • Cauliflower rice or quinoa for a low-carb or high-protein option.
  • Sweet potato fries, mashed potatoes, or brown rice for a filling and comforting meal.

Conclusion

Almond crusted chicken breasts are a delicious and healthy way to enjoy chicken. They're easy to make and can be customized to suit different preferences and dietary needs. Give this recipe a try and see how it can spice up your dinner routine!

Valuable Tips When Making Almond Crusted Chicken Breast Recipes

1. Choose High-Quality Chicken Breasts
When making almond-crusted chicken breast recipes, it is important to choose high-quality chicken breasts. Choose chicken breasts that are fresh and free from any blemishes or bruises. The quality of the chicken breasts you choose will directly affect the taste and texture of the final dish.
2. Pound the Chicken Breasts to Even Thickness
Before coating your chicken breasts in the almond crust mixture, it is important to pound them to an even thickness. This ensures that the chicken breasts cook evenly and are not undercooked in some parts while overcooked in others.
3. Toast the Almonds Before Coating
To add extra flavor and texture to your almond crust mixture, toast the almonds before coating the chicken. This will bring out the nutty flavor of the almonds and make them more crunchy in the final dish.
4. Use Panko Breadcrumbs for a Crunchy Crust
While you can use regular breadcrumbs for your almond crust mixture, using panko breadcrumbs will give your chicken breasts a much crunchier crust. Panko breadcrumbs are larger and airier than regular breadcrumbs, which leads to a crunchier texture when baked or fried.
5. Be Generous with Seasonings
To add more flavor to your almond-crusted chicken breast, be generous with seasonings. You can use a variety of herbs and spices such as garlic powder, paprika, and Italian seasoning to enhance the flavor of your dish.
6. Don't Overcook the Chicken
To prevent your almond-crusted chicken breasts from becoming dry and tough, it is important not to overcook them. Chicken breasts should be cooked to an internal temperature of 165°F. You can use a meat thermometer to ensure that the chicken is cooked to perfection.
7. Serve with a Delicious Sauce
To complement the flavors of your almond-crusted chicken breasts, serve them with a delicious sauce. You can make a simple sauce by combining mayonnaise, lemon juice, and honey, or go for something more complex like a roasted garlic aioli.
8. Add Some Greens to the Dish
To make your almond-crusted chicken breast recipe more nutritious and balanced, add some greens to the dish. You can serve the chicken with a side salad, roasted vegetables, or sautéed spinach.
9. Experiment with Different Nuts
While almonds are commonly used in almond-crusted chicken breast recipes, you can experiment with different types of nuts such as pecans, walnuts, or pistachios. This will give your dish a unique flavor and texture that you won't find in other recipes.
10. Make Ahead and Freeze
Almond-crusted chicken breasts can be made ahead of time and frozen for later use. To freeze, allow the chicken breasts to cool completely, then wrap them individually in plastic wrap and place them in a freezer-friendly bag. When ready to use, simply thaw the chicken in the refrigerator overnight and reheat in the oven or on the stovetop. This is a convenient way to have a delicious and nutritious meal ready to go when you're short on time.

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