Best Almond Crumb Scones Recipes
ALMOND CRUMB SCONES WITH HONEY BUTTER
The next time you're hosting a brunch or want something special at breakfast, make these wonderful scones. They're soft and lightly sweet. Easy to make, they have a toasted almond aroma as they come out of the oven. Spread the honey butter on the scones when they're warm. It melts into the scone making them irresistible.
Provided by Jessica Silva
Categories Breakfast
Time 30m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 400°F. In a medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using a pastry blender, until crumbly. Set aside.
- 2. In a large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder, and salt.
- 3. Cut in 1/2 cup butter, using a pastry blender, until particles resemble fine crumbs.
- 4. Stir in chopped almonds.
- 5. Stir in egg and just enough half-and-half until dough leaves side of the bowl and forms a ball.
- 6. Turn dough onto a lightly floured surface; gently roll in flour to coat.
- 7. Knead lightly 10 times.
- 8. Pat or roll into 9-inch round on ungreased or parchment-lined cookie sheet.
- 9. Sprinkle with streusel.
- 10. Press lightly into dough.
- 11. Cut into 8 wedges, but do not separate.
- 12. Bake about 15 minutes or until golden brown.
- 13. Immediately remove from cookie sheet; carefully separate wedges. Serve warm with Honey Butter.
- 14. For the Honey Butter: Whip honey and butter together in a stand mixer or with a handheld electric mixer until light and fluffy.
ALMOND-CRUMB SCONES
Like scones? Then you'll love these almond-crumb delights! They bake with a sweet, buttery almond streusel topping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Stir in chopped almonds. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch round on ungreased cookie sheet. Sprinkle with streusel; press lightly into dough. Cut into 8 wedges, but do not separate.
- Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Scone, Sodium 340 mg
ALMOND-CRUMB SCONES
Like scones? Then you'll love these almond-crumb delights! They bake with a sweet, buttery almond streusel topping.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Stir in chopped almonds. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch round on ungreased cookie sheet. Sprinkle with streusel; press lightly into dough. Cut into 8 wedges, but do not separate.
- Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Scone, Sodium 340 mg
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Ingredients
To make almond crumb scones, you will need flour, baking powder, salt, sugar, butter, eggs, milk, vanilla extract, sliced almonds, and brown sugar. These ingredients are essential to create the perfect texture and flavor of the scones.Instructions
1. Preheat the oven to 400°F and prepare a baking sheet lined with parchment paper. 2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. 3. Cut in the butter using a pastry blender or your fingers until it resembles coarse crumbs. 4. In another small mixing bowl, whisk together the eggs, milk, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and mix until well incorporated. 6. Fold in the sliced almonds and mix until the dough is just combined. 7. Using floured hands, shape the dough into a circle about one inch thick. 8. Cut the dough into wedges and transfer each piece onto the prepared baking sheet. 9. In a small mixing bowl, mix together the brown sugar and remaining sliced almonds. 10. Sprinkle the almond crumb mixture over the top of each scone. 11. Bake for 15-18 minutes or until golden brown. 12. Allow the scones to cool for a few minutes before serving.Variations
Almond crumb scones can be customized to your liking by adding different mix-ins. Some popular options include chocolate chips, dried fruit, or cinnamon. Additionally, you can swap out the almonds for other nuts such as pecans or hazelnuts.Serving Suggestions
Almond crumb scones are best served warm and can be enjoyed with a variety of toppings. Some popular choices include butter, honey, jam, or whipped cream. Additionally, almond crumb scones pair well with a hot cup of coffee or tea and make for the perfect breakfast or mid-day snack.Conclusion
With their nutty flavor and crumbly texture, almond crumb scones are an irresistible treat for any pastry lover. Using simple ingredients and a few easy steps, you can create these delicious scones in no time. Whether you enjoy them for breakfast, as a mid-day snack or as a dessert, almond crumb scones are sure to satisfy your sweet tooth.Almond crumb scones are a delicious and indulgent treat that can be enjoyed at any time of day. Whether you enjoy them for breakfast, as an afternoon snack, or as a dessert, there are a few tips that can help you make the best almond crumb scones possible. In this article, we will explore some valuable tips to keep in mind when making almond crumb scones at home.
Tip #1: Choose high-quality ingredients
One of the most important tips to keep in mind when making almond crumb scones is to choose high-quality ingredients. The quality of your ingredients will directly impact the taste and texture of your scones, so it's worth investing in high-quality butter, flour, sugar, and almonds.
When selecting your ingredients, look for organic or locally sourced options whenever possible. Higher quality ingredients will not only make your scones taste better, but they will also be better for your health and the environment.
Tip #2: Keep your ingredients cold
Another important tip for making almond crumb scones is to keep your ingredients cold. This is especially important when working with butter, which should be chilled until just before you start making the scones.
Keeping your ingredients cold will help your scones maintain their shape and texture while baking. It will also help the scones rise properly, resulting in a light and fluffy texture that is a hallmark of a good scone.
Tip #3: Use a food processor
If you want to achieve a perfectly crumbly texture for your almond crumb scones, consider using a food processor to mix your ingredients. This will help ensure that the butter is evenly distributed throughout the dough, resulting in a consistent texture and flavor in every bite.
To use a food processor, combine your dry ingredients in the bowl and pulse a few times to combine. Then, add in your chilled butter and pulse until the mixture resembles coarse breadcrumbs. Finally, add in your wet ingredients and pulse just until the dough comes together.
Tip #4: Don't overwork the dough
When making almond crumb scones, it's important not to overwork the dough. Overworking the dough can cause the gluten in the flour to become tough, resulting in a dense and chewy texture that is not ideal for scones.
To avoid overworking the dough, handle it as little as possible once it comes together. Gently pat it into a round, and then cut it into wedges before baking.
Tip #5: Use parchment paper
When baking almond crumb scones, it's always a good idea to use parchment paper to line your baking sheet. This will help prevent the scones from sticking to the sheet and will make cleanup a breeze.
To line your baking sheet with parchment paper, simply cut a piece of parchment paper to fit the size of the sheet. Place the scones on the paper and bake as directed.
Tip #6: Brush with egg wash
To achieve a golden brown and perfectly caramelized crust on your almond crumb scones, brush them with an egg wash before baking. An egg wash is simply a mixture of beaten egg and a little bit of water or milk.
To make an egg wash, whisk together one egg and a tablespoon of water or milk. Then, brush the mixture over the tops of your scones just before baking.
Tip #7: Don't skimp on the almond crumble
Finally, if you want to make truly delicious almond crumb scones, don't skimp on the almond crumble. This is what gives the scones their signature flavor and texture, so be generous when sprinkling it over the tops of your scones before baking.
To make the almond crumble, simply combine chopped almonds, sugar, and butter in a bowl and mix until crumbly. Then, sprinkle the mixture over the tops of your scones and bake as directed.
Conclusion
Making almond crumb scones at home is a fun and delicious way to indulge your sweet tooth. By following these valuable tips, you can ensure that your scones turn out perfectly every time, with a light and fluffy texture and a rich, buttery, almond flavor.