Best Almond Cream Spritz Recipes
ALMOND CREAM SPRITZ
Love spritz cookies at Christmastime? Try this version featuring almond-flavored dough. Sprinkle them with colored sugar for the holidays or chopped almonds for everyday cookies. -Jo-Anne Cooper, Camrose, Alberta
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in extracts. Gradually beat in flour. Refrigerate, covered, 30 minutes., Preheat oven to 375°. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar., Bake until set, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND CREAM SPRITZ COOKIES
Make and share this Almond Cream Spritz Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat butter and cream cheese in a large mixing bowl until well combined.
- Add sugar, almond extract, and vanilla.
- Beat till combined.
- Beat in flour.
- Cover and chill dough for 30 minutes or till easily worked but not too stiff.
- Pack dough into a cookie press.
- Force dough through press onto ungreased cookie sheets.
- Sprinkle with almonds.
- Bake in a 375° oven for 8-10 minutes or till edges of cookies are firm but not brown.
- Remove cookies and cool on wire racks.
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