Best Almond Cream Liqueur Recipes

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HOMEMADE CREME LIQUEUR



Homemade Creme Liqueur image

Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.

Provided by diane

Categories     Drinks Recipes     Liqueur Recipes

Yield 7

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 cup coffee-flavored liqueur
1 cup heavy whipping cream
4 eggs

Steps:

  • Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.

Nutrition Facts : Calories 417.3 calories, Carbohydrate 46.4 g, Cholesterol 65.6 mg, Fat 17.6 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 10.9 g, Sodium 86.2 mg, Sugar 44.2 g

AMARETTI ICE CREAM DESSERT



Amaretti Ice Cream Dessert image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

16 amaretti cookies, crumbled
4 shots amaretto or other almond liqueur
8 scoops French vanilla ice cream
Whipped cream, in canister
1/4 cup or 1 (2-ounce) package slivered almonds

Steps:

  • Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds.

ORIGINAL IRISH CREAM



Original Irish Cream image

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

HOMEMADE AMARETTO ALMOND LIQUEUR



Homemade Amaretto Almond Liqueur image

Make and share this Homemade Amaretto Almond Liqueur recipe from Food.com.

Provided by Kellie in SLO

Categories     Beverages

Time 25m

Yield 1 bottle

Number Of Ingredients 6

1 cup light Karo syrup
1 cup sugar
2 cups vodka
1 teaspoon vanilla
1 -1 1/2 tablespoon almond extract
1/2 cup whole almond

Steps:

  • Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
  • Cool about 15 minutes.
  • Add the rest of the ingredients, stirring well.
  • Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.

AMARETTO ALMOND LIQUEUR



Amaretto Almond Liqueur image

I have not tried this out, but I found it on a copycat recipe site and it is supposed to be comparable to Di Saronno brand liqueur.

Provided by Mercy

Categories     Beverages

Time 40m

Yield 3 cups

Number Of Ingredients 6

1 cup water
1 cup granulated sugar
1/2 cup brown sugar
2 cups 80-proof vodka
2 tablespoons almond extract
2 teaspoons pure vanilla extract

Steps:

  • Combine the water and the sugars in a saucepan.
  • Heat until boiling over medium heat and until all the sugar is dissolved.
  • Remove from the heat and let mixture cool for about 15 minutes.
  • Add the vodka, almond extract and vanilla extract.
  • Store in a sealed bottle.

AMARETTO ALMOND LIQUEUR (HOMEMADE)



Amaretto Almond Liqueur (Homemade) image

This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.

Provided by Marlitt

Categories     Beverages

Time 3m

Yield 48 ounces

Number Of Ingredients 4

1 cup sugar
1/2 cup water
3 cups vodka
3/4 teaspoon almond extract

Steps:

  • In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
  • Let boil for 2 minutes to make a syrup.
  • Set aside to cool slightly.
  • When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
  • It's ready to bottle.

Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2

ALMOND CREAM LIQUEUR



Almond Cream Liqueur image

An awefully nice drink to sip by the fireplace... *Note* Chill time is not included in cook/prep time.

Provided by mydesigirl

Categories     Beverages

Time 15m

Yield 5 cups

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 1/2 cups whipping cream
1 cup almond flavored liqueur
1/2 cup vodka
1 teaspoon vanilla extract
2 tablespoons almond extract

Steps:

  • Pour everything into a blender and blend until smooth.
  • Store in an airtight container in refrigerator.
  • Shake well before serving.
  • Serve chilled.

Nutrition Facts : Calories 569.9, Fat 33.3, SaturatedFat 20.8, Cholesterol 124.8, Sodium 128.7, Carbohydrate 45.9, Sugar 44, Protein 7.8

to Almond Cream Liqueur Recipes

Almond cream liqueur is a sweetly indulgent and creamy drink that is perfect for those who prefer a dessert in a glass. This liqueur is made using the essence of almond milk and is infused with natural sweeteners and flavors to enhance the taste. It is an ideal drink for parties, gatherings or as a special after-dinner treat. There are several almond cream liqueur recipes that include variations such as thickening the mixture with eggs or alternative dairy substitutes.

History of Almond Cream Liqueur

The creation of almond cream liqueur can be traced back to the town of Saronno, Italy. It is believed that in the mid-16th century, Bernardino Luini, a student of Leonardo da Vinci, painted a portrait of the Madonna for the Sanctuary of Our Lady of the Miracles in Saronno. As a gesture of gratitude, the Widow of the innkeeper at the time, Maria Teresa, presented the painter with a gift of a bottle of her family's Amaretto recipe, which was made from roasted almonds, bitter almonds, and apricot kernels steeped in alcohol and sugar. The recipe was passed down through generations, and in 1947, the Reina family began commercial production of the Amaretto di Saronno liqueur. Soon after, other liqueur brands began creating their takes on this unique, nutty-flavored liqueur.

Ingredients Used in Almond Cream Liqueur Recipes

Almond cream liqueur typically includes a combination of the following ingredients: - Almond Milk: Made from finely ground almonds mixed with water, almond milk is used as the base for this liqueur. - Sweeteners: Natural sweeteners such as honey, maple syrup, and agave nectar are commonly used in almond cream liqueur. Sugar can also be used as an alternative. - Flavorings: Vanilla extract, cinnamon, nutmeg, and other natural flavorings are often combined to enhance the almond flavor of the liqueur. - Spirits: A combination of liqueurs such as vodka, whiskey or brandy can be added to the mixture to give it an extra kick.

Types of Almond Cream Liqueur

There are several variations of almond cream liqueur, including: - Traditional Almond Cream Liqueur: This is the classic recipe, using a combination of almond milk, sweeteners, and flavorings such as vanilla extract. - Chocolate Almond Cream Liqueur: This variation uses cocoa powder or chocolate syrup to give the liqueur a rich, chocolate flavor. - Vegan Almond Cream Liqueur: Dairy substitutes such as coconut cream, soy milk, or almond milk can be used in place of traditional dairy products to make a vegan version of the recipe.

How to Serve Almond Cream Liqueur

Almond cream liqueur is best served chilled, on its own or over ice. For added flavor, it can be poured over desserts such as ice cream, cake or pie. It can also be used as an ingredient in cocktails such as a White Russian or a Chocolate Almond Martini.

The Benefits of Almond Cream Liqueur

Almond cream liqueur is a delightful treat with several health benefits. The ingredients used in the recipe are natural and contain healthy fats and essential nutrients. Almonds are high in protein, copper, magnesium, and vitamin E. The natural sweeteners provide a healthier option than processed sugar, and the use of alcohol in moderation can have heart-healthy benefits.

The Final Word

Almond cream liqueur is a deliciously indulgent drink that is perfect for special occasions, after-dinner treats, or for those who enjoy a sweeter alternative to traditional liqueurs. With its creamy texture, nutty flavor, and the variation of recipe options, it is sure to be a crowd-pleaser. So why not try making your own almond cream liqueur and indulge in this luxurious concoction?
Almond cream liqueur is a creamy alcoholic drink that is rich in flavor and texture. It is made by blending almond milk, cream, sugar, and alcohol, usually brandy or rum. It is a popular drink for special occasions such as Christmas or any festive celebrations. If you want to create your own homemade almond cream liqueur, then this guide is perfect for you. Here are some valuable tips to keep in mind when making almond cream liqueur recipes.

Choose Quality Ingredients

The quality of ingredients you use will determine the taste and texture of your almond cream liqueur. Make sure to use fresh and high-quality ingredients to ensure the best results. You can use organic almond milk, heavy cream, and organic sugar for a better taste. Choose your favorite brandy or rum to give the liqueur a unique flavor.

Get the Ratios Right

Getting the ratios right is crucial when making almond cream liqueur. Too little alcohol can result in a weak liqueur, while too much alcohol can make the drink too strong to enjoy. The general rule is to use equal parts of almond milk and cream, and a ratio of 1:1 or 1:2 of alcohol to the milk and cream mixture. Remember that the more alcohol you use, the stronger the liqueur will be.

Use a Blender

Using a blender is highly recommended when making almond cream liqueur. It helps to blend the ingredients thoroughly, resulting in a smooth and creamy texture. Blend the almond milk, cream, and sugar until well combined before adding the alcohol. Do not over blend as it might reduce the thickness of the liqueur.

Add Flavors

You can add flavors to your almond cream liqueur to make it more interesting. Some popular flavors to try include vanilla, cinnamon, and nutmeg. You can add these flavors while blending the ingredients or after the drink is made. You can also try adding other ingredients such as chocolate or coffee to give the drink a new twist. Be creative with the flavors you use but remember that too many flavors can be overwhelming.

Store Properly

Storing your almond cream liqueur properly is important if you want it to last longer. Keep the drink in an airtight container and store it in the refrigerator. It will last for up to 2 weeks if stored properly. If you want to store it for longer, then freeze the drink. It will last up to 6 months in the freezer.

Enjoy in Moderation

Almond cream liqueur is a delicious drink, but it is also alcoholic, so be sure to enjoy it in moderation. Drinking too much can be harmful to your health and may cause a hangover. Drink responsibly and do not drink and drive.
Conclusion
Making almond cream liqueur can be a fun and rewarding experience. By using quality ingredients, getting the ratios right, using a blender, adding flavors, storing properly, and enjoying in moderation, you can create a delicious drink that everyone will enjoy. Experiment with different flavors and enjoy the creative process of making almond cream liqueur.

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