HOMEMADE CREME LIQUEUR
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Provided by diane
Categories Drinks Recipes Liqueur Recipes
Yield 7
Number Of Ingredients 4
Steps:
- Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 46.4 g, Cholesterol 65.6 mg, Fat 17.6 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 10.9 g, Sodium 86.2 mg, Sugar 44.2 g
AMARETTI ICE CREAM DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds.
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
HOMEMADE AMARETTO ALMOND LIQUEUR
Make and share this Homemade Amaretto Almond Liqueur recipe from Food.com.
Provided by Kellie in SLO
Categories Beverages
Time 25m
Yield 1 bottle
Number Of Ingredients 6
Steps:
- Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
- Cool about 15 minutes.
- Add the rest of the ingredients, stirring well.
- Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.
AMARETTO ALMOND LIQUEUR
I have not tried this out, but I found it on a copycat recipe site and it is supposed to be comparable to Di Saronno brand liqueur.
Provided by Mercy
Categories Beverages
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine the water and the sugars in a saucepan.
- Heat until boiling over medium heat and until all the sugar is dissolved.
- Remove from the heat and let mixture cool for about 15 minutes.
- Add the vodka, almond extract and vanilla extract.
- Store in a sealed bottle.
AMARETTO ALMOND LIQUEUR (HOMEMADE)
This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.
Provided by Marlitt
Categories Beverages
Time 3m
Yield 48 ounces
Number Of Ingredients 4
Steps:
- In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
- Let boil for 2 minutes to make a syrup.
- Set aside to cool slightly.
- When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
- It's ready to bottle.
Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2
ALMOND CREAM LIQUEUR
An awefully nice drink to sip by the fireplace... *Note* Chill time is not included in cook/prep time.
Provided by mydesigirl
Categories Beverages
Time 15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Pour everything into a blender and blend until smooth.
- Store in an airtight container in refrigerator.
- Shake well before serving.
- Serve chilled.
Nutrition Facts : Calories 569.9, Fat 33.3, SaturatedFat 20.8, Cholesterol 124.8, Sodium 128.7, Carbohydrate 45.9, Sugar 44, Protein 7.8
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