Best Almond Cream Crema Di Mandorle Recipes

Almond cream, also known as crema di mandorle, is a delicacy that is loved by many people around the world. It is a delicate and smooth paste that is made from ground almonds, sugar, milk, and other ingredients. This cream is often used in baking, especially in desserts such as cakes, cookies, and pastries. In this article, we will explore the different recipes that can be used to create this creamy and delicious almond paste.

Ingredients

The ingredients used in making almond cream are quite simple and readily available in most grocery stores. They include:

1. Almonds

The main ingredient in almond cream is almonds. You can use whole almonds or blanched almonds. However, blanched almonds are preferred as they are easier to grind and produce a smoother cream. You can also use almond flour if you have it.

2. Sugar

You will need sugar to sweeten the cream. You can use white sugar or brown sugar, depending on your preference.

3. Milk

Milk is used to make the cream thinner and smoother. You can use whole milk, skim milk, or almond milk.

4. Vanilla extract

Vanilla extract is used to add flavor to the cream. You can use pure vanilla extract or imitation vanilla extract.

5. Lemon zest

Lemon zest is used to add a tangy flavor to the cream. It is optional, but it helps to balance the sweetness of the sugar.

6. Salt

A pinch of salt is added to enhance the flavor of the cream.

Recipes

There are different ways to make almond cream, depending on the desired consistency and flavor. Below are some of the most popular almond cream recipes:

1. Basic almond cream

This recipe is the simplest and most straightforward. It produces a creamy and flavorful paste that can be used in various desserts. Ingredients:

• 1 cup blanched almonds
• 1/2 cup granulated sugar
• 1/4 cup whole milk
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F.
2. Spread the blanched almonds on a baking sheet and toast them in the oven for 10 minutes.
3. Remove from the oven and let them cool for a few minutes.
4. Grind the almonds in a food processor until they form a fine powder.
5. Add the sugar, milk, vanilla extract, and salt to the food processor and mix until the mixture is smooth and creamy.
6. Transfer the almond cream to a container and store in the fridge until ready to use.

2. Almond cream with lemon zest

This recipe is similar to the basic almond cream recipe, but it includes lemon zest, which adds a tangy flavor to the cream. Ingredients:

• 1 cup blanched almonds
• 1/2 cup granulated sugar
• 1/4 cup whole milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon lemon zest
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F.
2. Spread the blanched almonds on a baking sheet and toast them in the oven for 10 minutes.
3. Remove from the oven and let them cool for a few minutes.
4. Grind the almonds in a food processor until they form a fine powder.
5. Add the sugar, milk, vanilla extract, lemon zest, and salt to the food processor and mix until the mixture is smooth and creamy.
6. Transfer the almond cream to a container and store in the fridge until ready to use.

3. Vegan almond cream

This recipe is suitable for vegans as it does not contain any dairy products. It is made with almond milk instead of whole milk. Ingredients:

• 1 cup blanched almonds
• 1/2 cup granulated sugar
• 1/4 cup almond milk
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F.
2. Spread the blanched almonds on a baking sheet and toast them in the oven for 10 minutes.
3. Remove from the oven and let them cool for a few minutes.
4. Grind the almonds in a food processor until they form a fine powder.
5. Add the sugar, almond milk, vanilla extract, and salt to the food processor and mix until the mixture is smooth and creamy.
6. Transfer the almond cream to a container and store in the fridge until ready to use.

Conclusion

Almond cream is a delicious and versatile ingredient that can be used in many desserts. It is easy to make and can be adjusted to suit different preferences. Whether you prefer a basic almond cream, one with lemon zest, or a vegan option, there is a recipe out there that will meet your needs. Use these recipes as a starting point and experiment with different flavors and ingredients to create your own unique almond cream recipe.

Some possible tips for making almond cream or crema di mandorle recipes include the following:

Tip 1: Choose quality ingredients

The taste and texture of almond cream largely depend on the quality of the raw almonds and other ingredients used. Therefore, it is advisable to source fresh, whole, raw almonds from a trusted supplier or farmer's market. Avoid using almonds that have a rancid odor, mold, or signs of insect infestation. If possible, opt for organic or non-GMO almonds that are free from additives, preservatives, or chemical residue. Similarly, choose other ingredients such as sweeteners, milk, and spices that complement the flavor and nutritional profile of almonds. For example, almond cream can be sweetened with honey, agave nectar, maple syrup, or stevia, depending on personal preference and dietary needs. Likewise, almond cream can be made with almond milk or other plant-based milk such as coconut milk, rice milk, or soy milk. Some recipes also call for adding vanilla extract, cinnamon, or cardamom to enhance the aroma and taste of almond cream.

Tip 2: Soak and peel the almonds

Soaking and peeling almonds can make them easier to blend and digest, as well as enhance their creamy texture and flavor. To soak almonds, place them in a bowl or jar with enough water to cover them by about an inch. Let them soak for at least 6 hours or overnight, during which they will absorb water and swell up. After soaking, drain the almond and rinse them with fresh water. The skins of almonds can be removed by gently pinching them between your fingers or rubbing them with a clean towel. Alternatively, you can blanch the almonds by boiling them in water for a minute, then draining and rinsing them with cold water. The skins should easily slip off when you squeeze the almonds.

Tip 3: Use a high-speed blender or food processor

To achieve a smooth and creamy texture, it is recommended to use a high-speed blender or food processor. These appliances have powerful motors and sharp blades that can grind the almonds and other ingredients into a fine paste, similar to peanut butter. However, if you don't have a blender or food processor, you can use a hand mixer or immersion blender, although the cream may not be as smooth or airy. When blending the almond cream, start with a small amount of liquid, such as milk or water, and gradually add more until the desired consistency is reached. The amount of liquid needed may vary depending on the recipe and the texture you prefer. For a thicker and richer cream, use less liquid, while for a more fluid and pourable cream, use more liquid.

Tip 4: Adjust the sweetness and flavor

Almond cream can be versatile and adaptable to different taste buds and recipes. Therefore, it is important to adjust the sweetness and flavor of almond cream to your liking. If you prefer a sweeter almond cream, add more sweetener such as honey or sugar. If you want a stronger almond flavor, use more almonds or almond extract. If you want a spicier or aromatic flavor, add spices such as cinnamon, ginger, or nutmeg. Taste the almond cream frequently as you make it and adjust the flavor accordingly.

Tip 5: Store and use almond cream properly

Almond cream can be stored in a sealed container in the refrigerator for up to a week. However, it may thicken or separate over time, so give it a good stir or whisk before using it. If the almond cream is too thick, you can thin it out by adding some milk or water and blend it again. Almond cream can be used in various ways, depending on the recipe and the occasion. Some popular uses of almond cream include as a topping for desserts such as cakes, pies, and fruit bowls, as a filling for pastries such as croissants and macarons, as a milk substitute in coffee, smoothies, and pancakes, and as a condiment for savory dishes such as pasta, chicken, and vegetables.

Final Thoughts

Making almond cream or crema di mandorle can be a rewarding and healthy DIY project that allows you to enjoy the natural goodness of almonds without additives or preservatives. By following the above tips and experimenting with different variations and uses, you can create your own signature almond cream that reflects your taste and nutritional goals. Enjoy!