Best Almond Coconut Kringles Recipes
ALMOND COCONUT KRINGLES
My mom was well known for her delicious kringle. She made it from memory, and when she passed away, we didn't have the recipe to carry on this tradition. We searched through her recipes and we found what we believe was her starting point. The dough remains the same, but I adjusted the filling ingredients until it was just right. Try this tender, flaky pastry with its almonds and coconut filling, and you'll be hooked on it the way we are! -Deborah Richmond, Trabuco Canyon, California
Provided by Taste of Home
Time 1h25m
Yield 4 kringles (9 servings each).
Number Of Ingredients 13
Steps:
- Place flour in a large bowl; cut in cold butter until crumbly. Stir in sour cream. Wrap and refrigerate overnight., Preheat oven to 375°. In a small bowl, cream softened butter and brown sugar until light and fluffy, 5-7 minutes. Stir in almonds and coconut., Divide dough into 4 portions. On a lightly floured surface, roll 1 portion into a 12x10-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 1 cup filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling. Transfer to 2 ungreased baking sheets. Bake 23-27 minutes or until lightly browned. Remove to wire racks to cool completely. , Meanwhile, combine the confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; drizzle over pastries.
Nutrition Facts : Calories 244 calories, Fat 18g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 98mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND COCONUT KRINGLES
My mom was well known for her delicious kringle. She made it from memory, and when she passed away, we didn't have the recipe to carry on this tradition. We searched through her recipes and we found what we believe was her starting point. The dough remains the same, but I adjusted the filling ingredients until it was just right. Try this tender, flaky pastry with its almonds and coconut filling, and you'll be hooked on it the way we are! -Deborah Richmond, Trabuco Canyon, California
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Place flour in a large bowl; cut in cold butter until crumbly. Stir in sour cream. Wrap and refrigerate overnight., Preheat oven to 375°. In a small bowl, cream softened butter and brown sugar until light and fluffy. Stir in almonds and coconut., Divide dough into 4 portions. On a lightly floured surface, roll 1 portion into a 12x10-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 1 cup filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling. Transfer to 2 ungreased baking sheets. Bake 23-27 minutes or until lightly browned. Remove to wire racks to cool completely. , Meanwhile, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over pastries.
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What is almond coconut kringles?
Almond coconut kringles are a delicious pastry that originates from Scandinavia. These pastries are made from layers of puff pastry that have been folded and rolled with a variety of fillings, including almond paste and coconut flakes.History of the almond coconut kringles recipe
The almond coconut kringles recipe is believed to have originated in Denmark. The pastry is said to have been invented by a group of bakers in the town of Copenhagen during the 18th century. The recipe was passed down from generation to generation and eventually made its way to the United States. Today, almond coconut kringles are a popular treat in Wisconsin, where they are often served during the holidays.Ingredients for almond coconut kringles
The ingredients for almond coconut kringles vary depending on the recipe. However, the main ingredients typically include:- Puff pastry
- Almond paste
- Coconut flakes
- Sugar
- Butter
- Vanilla extract
How to make almond coconut kringles
Making almond coconut kringles can be a bit challenging, but it is definitely worth the effort. Here's a brief overview of the steps involved in making these delicious pastries:- Prepare the puff pastry: Roll out the puff pastry and cut it into squares.
- Mix the filling: Combine the almond paste, coconut flakes, sugar, butter, and vanilla extract in a bowl.
- Fill the pastry: Spoon the filling onto the puff pastry squares and fold them over into triangles.
- Bake the kringles: Place the kringles on a baking sheet and bake them in the oven for 15-20 minutes or until they are golden brown.
Variations on the almond coconut kringles recipe
There are many variations on the almond coconut kringles recipe, each with its own unique twist. Some popular variations include:Chocolate almond coconut kringles
These kringles are made using the same basic recipe as the classic almond coconut kringles, but with the addition of chocolate chips. The chocolate chips are melted together with the other ingredients and then spooned onto the puff pastry squares.Apple almond coconut kringles
These kringles are made using a combination of almond paste, coconut flakes, and sliced apples. The filling is spooned onto the puff pastry squares and then baked until the apples are soft and tender.Raspberry almond coconut kringles
These kringles are made using the same basic recipe as the classic almond coconut kringles, but with the addition of raspberry jam. The jam is spread onto the puff pastry squares and then topped with the almond-coconut filling.Conclusion
Almond coconut kringles are a delicious pastry that are perfect for any occasion. Whether you are looking for a sweet treat to serve at a party or simply want to indulge in something tasty, these pastries are sure to delight. So why not give them a try today and experience the deliciousness for yourself?Almond coconut kringles are a delicious pastry that originates from the Scandinavian countries. They are traditionally made with a flaky pastry shell, filled with a sweet almond and coconut filling, and then topped with a sweet glaze. Making almond coconut kringles at home can be a fun and rewarding task, but it is important to do it properly to ensure that they turn out perfectly. These tips will help you make the best almond coconut kringles ever.
Tip 1: Use Good-Quality Ingredients
The first tip to making the best almond coconut kringles is to use high-quality ingredients. This means using fresh almonds, shredded coconut, and real butter. Cheap, low-quality ingredients can ruin the flavor of the kringles and make them seem bland or artificial. You should also try to use unbleached flour, which is more nutritious than bleached flour and will give your kringles a better texture.
Tip 2: Chill the Pastry Dough Before Rolling
It is important to chill the pastry dough for at least 30 minutes before rolling it out. This will prevent the dough from becoming too sticky and difficult to work with. To chill the dough, wrap it in plastic wrap and store it in the refrigerator until it is firm enough to roll out.
Tip 3: Use a Ruler to Measure the Dough
When rolling out the dough, use a ruler to measure the thickness of the dough. This will ensure that your kringles are the same size and will bake evenly. You should also try to keep the dough as uniform as possible by rolling it out in a rectangular shape.
Tip 4: Add Flavor to the Filling
The filling for almond coconut kringles can be quite simple, consisting of just almonds and coconut. However, you can add extra flavor to the filling by including ingredients like vanilla extract, almond extract, or even chocolate chips. Be creative and experiment with different flavors to make your kringles unique.
Tip 5: Use a Pastry Cutter to Make the Filling
When making the filling, use a pastry cutter or food processor to chop the almonds and coconut. This will ensure that the filling is evenly mixed and has a fine texture. You can also add some sugar to the filling to make it sweeter, but be careful not to add too much or it will become too sweet.
Tip 6: Use a Sharp Knife to Cut the Kringles
When cutting the kringles, use a sharp knife to ensure that the pastry remains intact. If the knife is too dull, it can tear the dough and ruin the shape of the kringles. It is also important to make clean cuts to prevent the filling from leaking out during baking.
Tip 7: Let the Kringles Cool Before Glazing
After baking the kringles, let them cool completely before adding the glaze. If you add the glaze while the pastries are still warm, it will melt and become runny. Cool kringles will also be easier to handle and less likely to break apart when you brush on the glaze.
Tip 8: Experiment with Different Shapes
Almond coconut kringles are traditionally made into a braided shape, but you can experiment with different shapes to make them more interesting. You can also make mini kringles by cutting the dough into smaller pieces and using less filling. This is a great option if you want to make bite-sized treats for a party or event.
Tip 9: Store Kringles Properly
After making almond coconut kringles, store them in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can freeze them for up to two weeks. To freeze, wrap the kringles in plastic wrap and store them in an airtight container. Thaw them before serving by leaving them at room temperature for a few hours.
Conclusion
Almond coconut kringles are a delicious pastry that can be enjoyed at any time of the year. By following these tips, you can make the best kringles possible and impress your family and friends with your baking skills. Remember to use high-quality ingredients, chill the dough before rolling it out, and experiment with different flavors and shapes to make your kringles unique. With a little practice and patience, you will be able to make almond coconut kringles that rival those sold in bakeries.