Best Almond Cloud Cookies Recipes

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ALMOND CLOUD COOKIES



Almond Cloud Cookies image

These Almond Cloud Cookies are a hybrid of sugar cookies and meringues. You will not believe how simple they are to make.

Provided by Shifra Klein

Categories     Cookies, Desserts

Time 35m

Yield 8

Number Of Ingredients 5

1⁄3 cup almond paste
1/2 cup sugar
2 large egg whites
Pinch of salt
1/2 cup sliced almonds, optional

Steps:

  • 1. Preheat oven to 300° F. 2. Combine almond paste and sugar in a food processor or blender and process until crumbly and sand-like. 3. Add in egg whites and salt until combined. 4. Drop by tablespoonfuls onto parchment-lined cookie sheet. 5. Top with sliced almonds, if you would like. Bake for 25 minutes Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW

Nutrition Facts :

ALMOND COOKIES I



Almond Cookies I image

An almond lover's cookie!

Provided by S. Baker

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 6

½ cup butter, softened
½ cup white sugar
1 egg
1 ¼ cups all-purpose flour
½ cup ground almonds
2 teaspoons amaretto liqueur

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 9.9 g, Cholesterol 17.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 30.3 mg, Sugar 4.5 g

ALMOND CLOUD COOKIES



Almond Cloud Cookies image

This is a recipe for one of King Arthur Flour's best-selling cookies. They are chewy-crisp cookie with an intense almond flavor.

Provided by Southern Polar Bear

Categories     Drop Cookies

Time 40m

Yield 21 cookies, 21 serving(s)

Number Of Ingredients 6

10 ounces almond paste
1 cup sugar
2 large egg whites, lightly beaten
1/4 teaspoon almond extract
1/8 teaspoon lemon oil (optional) or 1/8 teaspoon orange oil (optional)
confectioners' sugar or glazing sugar, for topping

Steps:

  • Preheat the oven to 325°F.
  • Lightly grease (or line with parchment) two baking sheets.
  • Blend the almond paste and sugar until the mixture forms fine crumbs; this is best done in a stand mixer.
  • Add the egg whites gradually, while mixing, to make a smooth paste.
  • Stir in the flavorings.
  • Scoop the dough by heaping tablespoons onto the prepared pans.
  • Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
  • Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.

Nutrition Facts : Calories 104.3, Fat 4, SaturatedFat 0.4, Sodium 6.6, Carbohydrate 16.4, Fiber 0.7, Sugar 14.7, Protein 1.6

MERINGUE COOKIES OR CLOUD COOKIES



Meringue Cookies or Cloud Cookies image

In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 40m

Yield 36 serving(s)

Number Of Ingredients 7

3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1/4 cup chopped nuts
1 -2 cup chocolate chips (mini or regular)

Steps:

  • Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  • Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  • Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.

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to Almond Cloud Cookies Recipes

Almond cloud cookies recipes are a popular treat for those who are looking for a healthier alternative to traditional cookies. These cookies are made with almond flour, which is a great substitute for regular flour as it is gluten-free and low in carbohydrates. In addition to being a delicious treat, almond cloud cookies recipes are also quite easy to make and require just a few ingredients.

Ingredients used in Almond Cloud Cookies Recipes

The ingredients used in almond cloud cookies recipes are simple and easy to find. The most important ingredient is almond flour, which can be found in most health food stores or online. Other ingredients include eggs, sugar or a sugar substitute, and a pinch of salt. Some recipes may also use vanilla extract or almond extract for added flavor.
Almond Flour
Almond flour is made from ground almonds and is a popular substitute for regular flour in gluten-free and low-carbohydrate baking. It is high in protein and fiber, making it a healthier alternative to regular flour. Almond flour has a slightly nutty flavor, which is perfect for almond cloud cookies.
Eggs
Eggs are an essential ingredient in almond cloud cookies recipes. They provide structure and stability to the cookies and help them rise. Eggs are also a good source of protein and healthy fats.
Sugar or Sugar Substitutes
Sugar or sugar substitutes can be used in almond cloud cookies recipes. Traditional granulated sugar can be used, but many people prefer to use a sugar substitute such as erythritol, stevia or monk fruit sweetener. These sugar substitutes are low in carbohydrates and calories and do not impact blood sugar levels.
Salt
A small amount of salt is added to almond cloud cookies recipes to enhance the flavor and balance the sweetness.

Method of Preparation for Almond Cloud Cookies Recipes

Almond cloud cookies recipes are quite easy to make and require just a few steps. The first step is to preheat the oven to the desired temperature. Next, the dry ingredients (almond flour, sugar or sugar substitute, and salt) are combined in a mixing bowl. In a separate bowl, the wet ingredients (eggs and vanilla or almond extract, if using) are beaten together. The wet ingredients are then added to the dry ingredients, and the mixture is stirred until well combined. Once the dough is mixed, it is scooped onto a baking sheet lined with parchment paper. The cookies are then baked for the desired amount of time, depending on the recipe. Once they are fully cooked, they can be removed from the oven and allowed to cool.

Variations of Almond Cloud Cookies Recipes

There are many variations of almond cloud cookies recipes, and they can be customized to suit individual tastes. Some popular variations include adding chocolate chips, dried fruit, or nuts to the dough before baking. Others may add spices such as cinnamon or nutmeg for added flavor.
Chocolate Chips
Chocolate chips are a popular addition to almond cloud cookies recipes. Dark chocolate chips are a healthier option as they are lower in sugar and higher in antioxidants.
Dried Fruit
Dried fruit such as cranberries or raisins can add a sweet and tangy flavor to almond cloud cookies recipes.
Nuts
Nuts such as walnuts or pecans can add a crunchy texture to almond cloud cookies recipes. They are also a good source of protein and healthy fats.
Spices
Spices such as cinnamon or nutmeg can add warmth and depth of flavor to almond cloud cookies recipes. They also have health benefits such as reducing inflammation and improving blood sugar control.

Conclusion

In conclusion, almond cloud cookies recipes are a delicious and healthier alternative to traditional cookies. They are easy to make and require just a few ingredients. Almond flour is the main ingredient and provides a gluten-free and low-carbohydrate option for those with dietary restrictions. There are many variations of this recipe, which can be customized to suit individual tastes. Almond cloud cookies recipes are a great way to indulge in a sweet treat without the guilt.
Almond cloud cookies are one of the most popular recipes among the cookie lovers. These cookies have a unique texture, crispy on the outside, and soft on the inside. They are easy to make, and you can also add different flavors to the recipe. Here are some valuable tips to consider when making almond cloud cookies.

1. Use high-quality ingredients

The first important tip is to use high-quality ingredients. Using top-quality ingredients can make a significant difference in the taste and texture of the cookies. Purchase fresh almond flour, high-quality butter, and fine sugar. If you are using vanilla extract, make sure it is pure and not imitation.

2. Don't overmix the dough

Overmixing the dough can lead to dense cookies. It can also cause the cookies to spread too much while baking. Mix the dough until the ingredients are well combined, and then stop. If you continue to mix the dough, it can cause the gluten in the flour to develop, which will result in a tough texture.

3. Chill the dough

Chilling the dough is a critical step when making almond cloud cookies. Not only does it help develop the flavors, but it also makes it easier to handle the dough. Cover the dough with plastic wrap and refrigerate for at least 30 minutes before baking.

4. Use parchment paper

Using parchment paper on the baking sheet can prevent the cookies from sticking and make the cleaning process much easier. Parchment paper also helps the cookies brown evenly and keeps them from spreading too much.

5. Shape the cookies uniformly

When shaping the cookies, make sure they are all the same size. This will help them bake evenly and look more appealing. You can use an ice cream scoop or a cookie scoop to ensure that each cookie is the same size.

6. Bake at the right temperature

Baking at the right temperature is crucial. Set your oven to 350°F (175°C) to prevent the cookies from overbrowning or underbaking. Bake the cookies for 12-15 minutes until the edges are lightly browned.

7. Store properly

After the cookies have cooled, store them in an airtight container to keep them fresh. You can also freeze the cookies for up to two months. Make sure to separate the layers with parchment paper to keep them from sticking together.

Conclusion

Almond cloud cookies are a great treat for any occasion. Follow these valuable tips to make your cookies perfect every time. Using high-quality ingredients, chilling the dough, shaping the cookies uniformly, and baking at the right temperature are just a few tips to ensure that you get a delicious and professional-looking result. Enjoy your almond cloud cookies!

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