Best Almond Citrus Couscous Recipes
CITRUS COUSCOUS CUPS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h5m
Yield 24 salad cups
Number Of Ingredients 17
Steps:
- Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
- Special equipment: 24-count nonstick mini-muffin pan; 2 1/2-inch round cookie cutter
- For the pastry cups: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 24-count nonstick mini-muffin pan with vegetable oil cooking spray. Unroll the pie crusts on a lightly floured work surface. Using a 2 1/2-inch round cookie cutter, cut 12 circles of dough from each crust. Press the dough into the prepared muffin cups. Bake until light golden, 10 minutes. Cool completely before filling, 15 minutes.
- For the salad: Bring the broth, orange zest, orange juice and cumin to a boil in a small saucepan over medium-high heat. Stir in the couscous and remove the pan from the heat. Cover the pan until the liquid had been absorbed and the couscous is tender, 5 to 6 minutes. Fluff the couscous and break up any lumps, using a fork. Toss together the couscous, mandarin oranges, almonds and parsley in a medium bowl. Season with salt and pepper.
- For the dressing: Whisk together the oil, orange juice, vinegar, salt and pepper in a small bowl until smooth.
- To assemble: Pour the dressing over the salad and toss until coated. Spoon the mixture into the cooled pastry cups and serve.
SWEET ALMOND MILK COUSCOUS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring almond milk, sugar and salt to boil in a pot; add couscous, zest, and cardamom; cover and cook for 1 minute, then turn off heat and let sit for 5 minutes.
- Fluff couscous with a fork and sprinkle on the rosewater, if using. Add nuts and apricots, and gently combine. Serve warm or at room temperature.
- Sweet Couscous with Citrus Salad: Make the couscous with mixed citrus zest - a little lemon, orange, lime or grapefruit - and omit nuts, cardamom and rosewater. Let it cool to room temperature and serve topped with a cup of orange, tangerine or grapefruit segments (or a combination) tossed with 3 tablespoons chopped mint leaves.
ORANGE AND ALMOND COUSCOUS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Toast nuts in the bottom of a medium saucepot over medium heat. Transfer toasted nuts to a dish and reserve. Return pot to the stove top. Add broth and oil, cover pot and raise heat; bring the broth to a boil. Remove pot from heat, immediately. Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds.
- TIDBIT: Slice zested oranges and serve them after dinner.
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Citrus and almond are two flavors that complement each other perfectly, and when combined with couscous, it makes for a delicious and healthy dish. Almond citrus couscous is a versatile dish that can be served as a side dish, main course, or salad. It has become increasingly popular, and many chefs and home cooks continue to create new and exciting variations of the recipe.
The Ingredients
The necessary ingredients to prepare almond citrus couscous are couscous, almonds, oranges, lemons, olive oil, salt, pepper, and fresh herbs like parsley or mint. Almonds, when toasted, provide a nutty flavor and crunchiness that complements the lightness and tartness of citrus. Citrus fruits add zest and tanginess to the dish, while olive oil and herbs add depth and freshness.The Cooking Process
Cooking couscous is easy, and it takes only a few minutes to prepare. To prepare the couscous, you will need to bring water or chicken broth to a boil, add couscous, reduce heat, and let the couscous simmer for about 10 minutes until it absorbs all the liquid. Once fully cooked, fluff the couscous with a fork, and then set it aside to cool. While the couscous is cooling, place raw, unsalted almonds in a skillet, and toast them over medium heat until golden brown. The toasted almonds can be chopped or left whole to be added to the couscous mixture. Next, peel and slice the citrus fruits: oranges and lemons into thin, round slices. Afterward, in a small bowl, mix together olive oil, salt, pepper, and any herbs you choose to use. Finally, combine the cooled couscous, toasted almonds, and sliced citrus fruits in a large mixing bowl, and drizzle the olive oil mixture over the top. Combine everything well until all the ingredients are well coated. You can serve the almond citrus couscous warm, chilled, or at room temperature.Variations
There are many variations of almond citrus couscous that showcase the unique flavors and textures of the ingredients. Some cooks choose to add roasted vegetables like zucchini or squash to the couscous, while others add grilled chicken or shrimp to create a more filling and protein-packed dish. You can also add different herbs depending on your preference or use other citrus fruits like grapefruit or lime to add variety to the flavor profile. Lastly, you could even add a bit of sweetness to the dish by adding some dried fruits like cranberries or raisins, which would contrast well with the tartness of the citrus.Conclusion
In conclusion, almond citrus couscous is a dish that has become a favorite among chefs and home cooks for its simplicity and diverse flavors. The combination of citrus, almond, and herbs creates a refreshing and healthy dish that is perfect for any occasion. Whether you serve it as a side dish or a main course, almond citrus couscous is sure to be a crowd-pleaser with its unique flavors and satisfying texture.
Almond citrus couscous is a delicious dish that combines the nuttiness of almonds with the tartness of citrus fruits. This dish is a versatile option that can be served as a side dish or a main course. In this article, we will provide valuable tips on how to make the most delicious almond citrus couscous recipes.