CHOCOLATE ALMOND GRANOLA
Provided by Food Network
Time 30m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Roughly chop the dates and add into a blender along with the boiling water. Cover and set aside to soak for 20 minutes.
- Preheat your oven to 300 degrees F (150 degrees C) and lightly grease a large, rimmed baking sheet with cooking spray.
- Add the almond butter, cocoa powder, maple syrup to taste, oil, vanilla and salt to the blender and blitz until smooth (a few bits of dates is totally fine).
- Stir the oats and almonds together in a large bowl and add the cocoa mixture. Mix very well until evenly combined, then transfer to the prepared baking sheet. Spread the mixture into an even layer and bake until crisp and crumbly, stirring about halfway through, 50 minutes to 1 hour.
- Cool the granola to room temperature, then break any large chunks up and transfer to a resealable container and store at room temperature for up to 1 month. Serve with milk, on yogurt or enjoy out of hand.
CHOCOLATE ALMOND BARS
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.
Nutrition Facts :
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What are Almond Chocolate and Pretzel Granola Bars?
Granola bars have been a popular snack option for many people looking for a quick, on-the-go snack that offers energy and nutrition. One popular variation of the conventional granola bars is almond chocolate and pretzel granola bars. As the name suggests, these bars have a crunchy texture, combined with the sweetness of chocolate and the rich flavor of almonds. These bars typically comprise of granola, almonds, chocolate, and pretzel pieces that are held together with peanut butter or honey. They provide an excellent source of energy, making them ideal for a quick snack before the gym, a mid-afternoon break, or as an addition to breakfast.The Benefits of Almond Chocolate and Pretzel Granola Bars
Granola bars, in general, are often promoted as healthy snack alternatives. Almond chocolate and pretzel granola bars take things a step further and offer even greater benefits. Some of the impressive benefits of consuming these snack bars include:1. Good source of fiber
Almond chocolate and pretzel granola bars are a great source of fiber since they contain whole-grain oats as the base ingredient. Fiber is essential in digestion, helps maintain healthy weight, and improves satiety.2. Supports a healthy heart
Research studies have shown that consuming almonds (one of the key ingredients in these bars) can lead to a reduction in LDL cholesterol, which is the type of cholesterol that clogs arteries and increases the risk of heart disease. Therefore, these bars are a heart-healthy snack option.3. Provides a boost of energy
Granola bars, in general, are a great source of energy. However, adding almonds and chocolate to the recipe makes them an even better source of energy, giving you a boost that lasts the entire day.4. Improves brain function
Dark chocolate, which is a key component of almond chocolate and pretzel granola bars, has been shown to improve cognitive function. Therefore, snacking on these bars can help improve your focus, memory, and attention.How to Make Almond Chocolate and Pretzel Granola Bars
To make almond chocolate and pretzel granola bars, you need the following ingredients:Ingredients
- 2 cups of old-fashioned oats
- 1/2 cup of honey
- 1/2 cup of peanut butter
- 1/2 cup of whole almonds
- 1/2 cup of chocolate chips
- 1/2 cup of crushed pretzels
Instructions
- Preheat the oven to 350°F.
- Line an 8×8-inch baking pan with parchment paper or foil, leaving some overhang to lift the bars out of the pan later.
- In a small pot, melt the honey and peanut butter together over low heat. Stir until well combined.
- In a large bowl, stir together the oats, almonds, chocolate chips, and pretzels.
- Pour the honey-peanut butter mixture over the oat mixture and stir until everything is well combined.
- Pour the mixture into the prepared pan and press down firmly with a spatula or your hands to create an even layer.
- Bake for 20-22 minutes or until the bars start to turn golden brown around the edges.
- Remove from the oven and let cool in the pan for 10 minutes.
- Lift the bars out of the pan and let cool on a wire rack for 10 more minutes.
- Cut the bars into squares of the desired size and store them in an airtight container for up to a week.