Best Almond Chocolate And Pretzel Granola Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ALMOND GRANOLA



Chocolate Almond Granola image

Provided by Food Network

Time 30m

Yield 4 cups

Number Of Ingredients 11

8 pitted dates (125 grams)
1/2 cup boiling water (125 milliliters)
Cooking spray
1/3 cup almond butter (90 grams)
1/4 cup cocoa powder (25 grams)
2 to 4 tablespoons maple syrup (30 to 60 milliliters)
2 tablespoons canola oil or melted coconut oil (30 milliliters)
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
3 cups rolled oats (345 grams)
3/4 cup slivered almonds (100 grams)

Steps:

  • Roughly chop the dates and add into a blender along with the boiling water. Cover and set aside to soak for 20 minutes.
  • Preheat your oven to 300 degrees F (150 degrees C) and lightly grease a large, rimmed baking sheet with cooking spray.
  • Add the almond butter, cocoa powder, maple syrup to taste, oil, vanilla and salt to the blender and blitz until smooth (a few bits of dates is totally fine).
  • Stir the oats and almonds together in a large bowl and add the cocoa mixture. Mix very well until evenly combined, then transfer to the prepared baking sheet. Spread the mixture into an even layer and bake until crisp and crumbly, stirring about halfway through, 50 minutes to 1 hour.
  • Cool the granola to room temperature, then break any large chunks up and transfer to a resealable container and store at room temperature for up to 1 month. Serve with milk, on yogurt or enjoy out of hand.

CHOCOLATE ALMOND BARS



Chocolate Almond Bars image

Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 cup cold butter, cubed
1 can (14 ounces) sweetened condensed milk
1-1/2 cups semisweet chocolate chips, divided
1 egg, beaten
2 cups chopped almonds, toasted
1/4 teaspoon almond extract
1 teaspoon shortening

Steps:

  • In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.

Nutrition Facts :

What are Almond Chocolate and Pretzel Granola Bars?

Granola bars have been a popular snack option for many people looking for a quick, on-the-go snack that offers energy and nutrition. One popular variation of the conventional granola bars is almond chocolate and pretzel granola bars. As the name suggests, these bars have a crunchy texture, combined with the sweetness of chocolate and the rich flavor of almonds. These bars typically comprise of granola, almonds, chocolate, and pretzel pieces that are held together with peanut butter or honey. They provide an excellent source of energy, making them ideal for a quick snack before the gym, a mid-afternoon break, or as an addition to breakfast.

The Benefits of Almond Chocolate and Pretzel Granola Bars

Granola bars, in general, are often promoted as healthy snack alternatives. Almond chocolate and pretzel granola bars take things a step further and offer even greater benefits. Some of the impressive benefits of consuming these snack bars include:
1. Good source of fiber
Almond chocolate and pretzel granola bars are a great source of fiber since they contain whole-grain oats as the base ingredient. Fiber is essential in digestion, helps maintain healthy weight, and improves satiety.
2. Supports a healthy heart
Research studies have shown that consuming almonds (one of the key ingredients in these bars) can lead to a reduction in LDL cholesterol, which is the type of cholesterol that clogs arteries and increases the risk of heart disease. Therefore, these bars are a heart-healthy snack option.
3. Provides a boost of energy
Granola bars, in general, are a great source of energy. However, adding almonds and chocolate to the recipe makes them an even better source of energy, giving you a boost that lasts the entire day.
4. Improves brain function
Dark chocolate, which is a key component of almond chocolate and pretzel granola bars, has been shown to improve cognitive function. Therefore, snacking on these bars can help improve your focus, memory, and attention.

How to Make Almond Chocolate and Pretzel Granola Bars

To make almond chocolate and pretzel granola bars, you need the following ingredients:
Ingredients
  • 2 cups of old-fashioned oats
  • 1/2 cup of honey
  • 1/2 cup of peanut butter
  • 1/2 cup of whole almonds
  • 1/2 cup of chocolate chips
  • 1/2 cup of crushed pretzels
Instructions
  1. Preheat the oven to 350°F.
  2. Line an 8×8-inch baking pan with parchment paper or foil, leaving some overhang to lift the bars out of the pan later.
  3. In a small pot, melt the honey and peanut butter together over low heat. Stir until well combined.
  4. In a large bowl, stir together the oats, almonds, chocolate chips, and pretzels.
  5. Pour the honey-peanut butter mixture over the oat mixture and stir until everything is well combined.
  6. Pour the mixture into the prepared pan and press down firmly with a spatula or your hands to create an even layer.
  7. Bake for 20-22 minutes or until the bars start to turn golden brown around the edges.
  8. Remove from the oven and let cool in the pan for 10 minutes.
  9. Lift the bars out of the pan and let cool on a wire rack for 10 more minutes.
  10. Cut the bars into squares of the desired size and store them in an airtight container for up to a week.

Conclusion

Almond chocolate and pretzel granola bars are a great snack option that offers several health benefits. They provide a quick source of energy, are rich in fiber, heart-healthy, and even support brain function. The recipe is simple enough to make at home and store for a quick snack option when on the go. Overall, almond chocolate and pretzel granola bars may just be the perfect snack option to add to your diet.

Valuable Tips When Making Almond Chocolate and Pretzel Granola Bars

Granola bars are a popular snack option because they are easy to grab on the go, and they can be packed with healthy ingredients. One of the best aspects about granola bars is that they can be customized to suit any taste preference. Almond chocolate and pretzel granola bars are a delicious twist on traditional granola bars. They are packed with protein, fiber, and antioxidants, making them an excellent snack to keep you going throughout the day. Here are valuable tips to keep in mind when making almond chocolate and pretzel granola bars.
Tip 1: Use High-Quality Ingredients
When making granola bars, you want to make sure that you are using high-quality ingredients. This means choosing organic, non-GMO ingredients wherever possible. Choose a high-quality honey instead of corn syrup, and use organic rolled oats instead of pre-packaged oatmeal. Opt for natural almond butter instead of a peanut butter with added sugar and oil. High-quality ingredients will not only give you a better taste, but they will also be better for your health.
Tip 2: Use a Combination of Nuts and Seeds
One of the most exciting aspects of granola bars is that you can get creative with the mix-ins. Using a combination of nuts and seeds is an excellent way to add some variation to your granola bars. Almonds, pecans, and walnuts all work well in this recipe. You can also add in some pumpkin seeds or sunflower seeds for a boost of nutrients.
Tip 3: Use Dark Chocolate
Dark chocolate is an excellent source of antioxidants, making it a healthy addition to your granola bars. When using chocolate in your granola bars, ensure that you are choosing high-quality dark chocolate with a cocoa percentage of at least 70%. Dark chocolate can help to regulate blood sugar levels and reduce inflammation, making it an excellent addition to any snack.
Tip 4: Substitute Pretzels for Graham Crackers
Most granola bar recipes call for graham crackers as the base. However, this recipe uses pretzels instead. Using pretzels is an excellent choice because they give a slightly salty flavor to the bars. Pretzels also add an extra crunch that makes these granola bars stand out from the rest.
Tip 5: Use a High-Quality Baking Pan
Using a high-quality baking pan is essential when making granola bars. A good baking pan will help ensure that your granola bars cook evenly and do not stick to the pan. Using a pan made of high-quality materials like stainless steel or aluminum will help to prevent your granola bars from burning and make them easier to remove from the pan.
Tip 6: Press the Mixture Firmly into the Pan
When making granola bars, you want to make sure that the mixture is pressed firmly into the pan. This will help to prevent the bars from crumbling and falling apart when you try to remove them from the pan. Use a spatula or the palm of your hand to press the mixture down, ensuring that it is evenly distributed in the pan.
Tip 7: Cool Completely Before Cutting
It can be tempting to cut into your granola bars right away, but it is essential to allow them to cool completely before doing so. Allowing the granola bars to cool will help them to set and become more firm, making them easier to cut into even pieces. If you cut into your granola bars too soon, they may crumble and fall apart.
Tip 8: Store in an Airtight Container
After you have cut your granola bars, you want to make sure that they are stored in an airtight container. This will help to prevent them from becoming stale, and it will also help to preserve their flavor. You can store your granola bars in the fridge or at room temperature, depending on your preference.
Tip 9: Experiment with Flavors
Granola bars are incredibly versatile, and you can experiment with different flavors to suit your taste preferences. Try using different nuts and seeds, or adding in some dried fruit for some extra sweetness. You can also experiment with different spices like cinnamon or cardamom to add some warmth to your bars. The sky is the limit when it comes to granola bars, so get creative and have fun.

Conclusion

Making almond chocolate and pretzel granola bars can be a fun and delicious project. By following these valuable tips, you can ensure that your granola bars turn out perfectly every time. Remember to use high-quality ingredients, press the mixture firmly into the pan, and let them cool completely before cutting. You can experiment with different flavors and mix-ins, making these granola bars perfect for any taste preference. Enjoy your homemade almond chocolate and pretzel granola bars as a healthy snack to keep you fueled throughout the day.

Related Topics