CHICKEN TETRAZZINI I

Chicken Tetrazzini I image

My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.

Provided by Tammy Schill

Categories Main Dish Recipes Pasta Chicken

Yield 5

Number Of Ingredients 7

Ingredients

8 ounces spaghetti
2 (8 ounce) cans mushrooms, drained
½ cup butter
4 boneless chicken breast halves, cooked
2 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) container sour cream
2 tablespoons grated Parmesan cheese

Steps:

Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
Bake at 300 degrees F (150 degrees C) for 40 minutes.

Nutrition Facts : Calories 826.2 calories, Carbohydrate 50.7 g, Cholesterol 166.3 mg, Fat 52.5 g, Fiber 3.6 g, Protein 38.4 g, SaturatedFat 27.8 g, Sodium 1446.6 mg, Sugar 3.8 g