Best Almond Chicken Tea Sandwiches Recipes

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ALMOND-CRUSTED CURRY CHICKEN SALAD TEA SANDWICHES



Almond-Crusted Curry Chicken Salad Tea Sandwiches image

Blanched almonds add a delicious crunch to elegant tea sandwiches filled with flavorful curried chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 2 dozen

Number Of Ingredients 13

1 cup toasted sliced blanched almonds
1 whole skinless and boneless chicken breast (about 10 ounces)
1 teaspoon coarse salt
1 small onion, unpeeled and quartered
4 whole black peppercorns
5 cups water
1 1/2 cups mayonnaise
2 teaspoons curry powder
2 tablespoons mango chutney
3/4 teaspoon white-wine vinegar
3 tablespoons unsweetened shredded coconut, toasted
1/2 cup (1 stick) unsalted butter, room temperature
24 thin slices white bread

Steps:

  • Preheat oven to 350 degrees. Spread almonds on a baking sheet, and toast until fragrant and golden, 5 to 7 minutes. Transfer to a bowl to cool, and gently crush. Set aside.
  • In a medium saucepan, combine chicken, salt, onion, peppercorns, and the water. Bring to a boil over medium-high heat; reduce heat, and simmer until chicken is cooked through, about 20 minutes. Transfer chicken to a plate to cool; reserve stock for another use.
  • When chicken is cool enough to handle, shred the meat and chop into small pieces. Return to plate; cover, and place in refrigerator until ready to use.
  • In a small bowl, combine mayonnaise, curry powder, chutney, vinegar, and toasted coconut; stir to combine. Reserve 1/2 cup curry mayonnaise, and stir remaining mayonnaise into chicken. Thinly spread butter on two slices of bread; cover one slice with a thin layer of chicken salad, and top with other bread slice. Set aside. Repeat with remaining ingredients.
  • Stack several sandwiches; use a serrated knife to trim crusts and cut into two rectangles. Arrange sandwiches in a single row on the serving tray; they should rest on one long edge with the short ends standing upright. Spread a dab of reserved curry mayonnaise on short ends, and gently pat on almonds. Serve immediately. (Do not cover with damp paper towels or the almonds will become soft.)

ALMOND-CRUSTED CURRY CHICKEN SALAD TEA SANDWICHES



Almond-Crusted Curry Chicken Salad Tea Sandwiches image

Categories     Bread     Salad     Tea     Chicken     Almond     Simmer     Boil

Yield makes 2 dozen

Number Of Ingredients 13

1 cup sliced blanched almonds
1 whole skinless and boneless chicken breast (about 10 ounces)
1 teaspoon coarse salt
1 small onion, unpeeled and quartered
4 whole black peppercorns
5 cups water
1 1/2 cups mayonnaise
2 teaspoons curry powder
2 tablespoons mango chutney
3/4 teaspoon white-wine vinegar
3 tablespoons unsweetened shredded coconut, toasted
1/2 cup (1 stick) unsalted butter, room temperature
24 thin slices white bread

Steps:

  • Preheat the oven to 350°F. Spread the almonds on a baking sheet, and toast until fragrant and golden, 5 to 7 minutes. Transfer to a bowl to cool, and gently crush. Set aside.
  • In a medium saucepan, combine the chicken, salt, onion, peppercorns, and water. Bring to a boil over medium-high heat; reduce heat, and simmer until the chicken is cooked through, about 20 minutes. Transfer the chicken to a plate to cool; reserve the stock for another use.
  • When the chicken is cool enough to handle, shred the meat and chop it into small pieces. Return to the plate; cover, and place in refrigerator until ready to use.
  • In a small bowl, combine the mayonnaise, curry powder, chutney, vinegar, and toasted coconut; stir to combine. Reserve 1/2 cup curry mayonnaise, and stir the remaining mayonnaise into the chicken. Thinly spread butter on 2 slices bread; cover 1 slice with a thin layer of chicken salad, and top with the other bread slice. Set aside. Repeat with the remaining ingredients.
  • Stack several sandwiches; use a serrated knife to trim the crusts and cut into 2 rectangles. Arrange the sandwiches in a single row on the serving tray; they should rest on one long edge with the short ends standing upright. Spread a dab of reserved curry mayonnaise on the short ends, and gently pat on the almonds. Serve immediately. (Do not cover with damp paper towels, or the almonds will become soft.)

ALMOND CHICKEN TEA SANDWICHES



Almond Chicken Tea Sandwiches image

you can make as much as you want, it triples so easy, I did these for 50.. enjoy

Provided by Laura Spencer-Whitacre

Categories     Sandwiches

Time 10m

Number Of Ingredients 4

1 c chopped cooked chicken
1 green onion, chopped fine
3-4 Tbsp mayonnaise
1/4 c sliced almonds

Steps:

  • 1. Mix all ingredients together. Spread on bread.
  • 2. Cut the crust off and cut into quarters. Cut each quarter into triangles. Plan on enough for 1 sandwich per guest
  • 3. NOTE: If making ahead, add the sliced almonds just before serving or they will lose their crunch.
  • 4. The bread I use is from my local safeway store. their Poppy Seed bread. Compliments the chicken so great.. enjoy.

Almond chicken tea sandwiches are a delicious and healthy snack for those who enjoy the taste of chicken and almonds. The recipe for these sandwiches is easy to make and requires minimal effort. The combination of flavors will leave you with a mouth-watering taste that will have you craving for more. Almond chicken tea sandwiches are perfect for a snack, lunch, or even a party appetizer.

Ingredients:

To make almond chicken tea sandwiches, you will need:
For the chicken filling:
  • 1 pound cooked chicken breast, shredded
  • 1/2 cup mayonnaise
  • 1/2 cup chopped almonds
  • 2 tablespoons chopped chives
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
For the sandwich:
  • 12 slices of bread (preferably white bread)
  • 1/4 cup unsalted butter, at room temperature

Instructions:

Here is how you can make almond chicken tea sandwiches:
Step 1: Make the filling
  • In a large bowl, mix together the shredded chicken, mayonnaise, chopped almonds, chives, Dijon mustard, dried thyme, salt, black pepper, and cayenne pepper.
  • Mix well until all the ingredients are well combined.
Step 2: Assemble the sandwich:
  • Trim the crusts off the bread and lightly butter each slice of bread.
  • Place a generous spoonful of the chicken filling on top of one slice of bread.
  • Then top it off with another slice of bread.
  • Repeat the process until you have made all the sandwiches you need.
Step 3: Cut into Tea Sandwiches:
  • Using a serrated knife, cut each sandwich diagonally into small triangles.
  • Arrange the tea sandwiches onto a serving plate.

Variations

For those who want to mix things up, here are some variations of almond chicken tea sandwiches:
1. Cream Cheese:
Add a layer of cream cheese to the bread before spreading the chicken mixture. The cream cheese will add a creamy and tangy taste to the sandwich.
2. Greens:
Add a layer of arugula or baby spinach to the sandwich for a fresh and healthy addition.
3. Avocado:
Add a layer of sliced avocados to the sandwich for a creamy and nutritious taste.

Conclusion

In conclusion, almond chicken tea sandwiches are a delicious, healthy, and easy-to-make snack. With minimal effort, you can create a combination of flavors that will leave you wanting more. These sandwiches are perfect for any occasion and can be made in a variety of ways to suit your preferences. Try this recipe and share it with your friends and family for a delightful tea time.
Almond chicken tea sandwiches are a classic dish that is a perfect accompaniment to tea or as a light lunch option. The blend of chicken and almonds makes for a rich and filling meal that can be enjoyed on toast, bread or crackers. If you are looking to make almond chicken tea sandwiches, there are various tips and tricks that you can follow to ensure that you get the perfect sandwich. This article will explore some of the valuable tips to consider when making almond chicken tea sandwiches.

Tip 1: Make the Chicken Salad Beforehand

One of the most important tips to remember when making almond chicken tea sandwiches is that the chicken salad should be prepared before the sandwiches are assembled. This is important as it allows the flavors to meld together and the salad to cool down. If you are planning to make the chicken salad from scratch, it is recommended that you cook the chicken the day before or in the morning, so it has ample time to cool down. The chicken salad mixture can then be stored in the refrigerator, covered tightly with plastic wrap, until you are ready to assemble your sandwiches.

Tip 2: Toast Your Almonds

Toasting your almonds is an essential part of making almond chicken tea sandwiches that are full of flavor. Toasting the almonds helps to bring out their nutty flavor and adds a little bit of crunch to the sandwiches. It is recommended that you toast the almonds in a dry skillet over medium heat for about 5 minutes, stirring occasionally until they are golden brown. Once toasted, the almonds should be cooled before adding them to the chicken salad mixture.

Tip 3: Use High-Quality Ingredients

When making almond chicken tea sandwiches, it is essential to use high-quality ingredients to ensure that your sandwiches are tasty and flavorful. This includes using fresh chicken, high-quality bread, and fresh herbs. If you are using canned chicken or stale bread, you will not get the same level of flavor or texture that you would if you used fresh ingredients.

Tip 4: Use Different Types of Bread

As with all sandwiches, the type of bread that you use can make a big difference in the overall flavor and texture of the sandwich. When making almond chicken tea sandwiches, it is recommended that you use a variety of different bread, including white bread, whole wheat bread, pita bread, or even croissants. This will add some variety to your sandwiches and allow you to experiment with different textures and flavors.

Tip 5: Choose the Right Herbs and Spices

The herbs and spices that you choose can make a big difference in the overall flavor of your almond chicken tea sandwiches. Some of the most commonly used herbs and spices in almond chicken tea sandwiches include parsley, cilantro, chives, tarragon, paprika, and garlic powder. It is recommended that you experiment with different combinations of herbs and spices to find the perfect balance that works for you.

Tip 6: Don't Overfill Your Sandwiches

When making almond chicken tea sandwiches, it is important to remember not to overfill your sandwiches. Overfilling can cause the sandwich to become unstable and difficult to eat. Instead, use a measured amount of chicken salad and spread it evenly over the bread. This will create a sandwich that is easy to eat and won't fall apart as you try to enjoy it.

Tip 7: Experiment with Different Mix-Ins

Almond chicken tea sandwiches are a versatile dish that can be made a variety of different ways. One way to add some variety to your sandwiches is to experiment with different mix-ins. Some good options include chopped apples, dried cranberries, diced celery, or even bacon. These mix-ins add some different flavors and textures to the sandwich and can make it a more interesting and enjoyable meal.

Tip 8: Serve Your Sandwiches on a Platter

When serving your almond chicken tea sandwiches, it is recommended that you arrange them on a platter. This not only makes them look more attractive but also makes them easy to grab and eat. You can also add some garnishes, such as sprigs of fresh herbs or sliced almonds, to add some visual appeal and make the sandwiches even more enticing.

Conclusion

Almond chicken tea sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your sandwiches are flavorful, tasty, and easy to eat. Experiment with different herbs, spices, and mix-ins to create your own unique version of this classic dish. With a little bit of effort and creativity, you can create almond chicken tea sandwiches that are sure to please.

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