Best Almond Cherry Souffles With Warm Chocolate Sauce Recipes

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FROZEN CHERRY AND CHOCOLATE CHIP SOUFFLé



Frozen Cherry and Chocolate Chip Soufflé image

Categories     Milk/Cream     Blender     Chocolate     Dairy     Fruit     Dessert     Frozen Dessert     Cherry     Summer     Party     Double Boiler     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

2 pounds fresh Bing cherries, stemmed, pitted
1 1/3 cups sugar
8 teaspoons fresh lemon juice
4 teaspoons kirsch (cherry brandy)
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
8 large egg yolks
1/4 cup bottled cherry juice
1 1/2 cups chilled whipping cream
1/2 cup miniature chocolate chips

Steps:

  • Combine cherries, 2/3 cup sugar and 6 teaspoons lemon juice in heavy large saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to medium; simmer until cherries are soft, stirring occasionally, about 15 minutes. Transfer mixture to blender; add 2 teaspoons kirsch, vanilla and almond extracts and remaining 2 teaspoons lemon juice.
  • Puree until very smooth. Chill until cold. Cut one 30x11-inch foil strip. Fold foil strip in half lengthwise. Wrap tightly around 6-cup soufflé dish, forming collar that extends from base of dish to above rim. Secure ends of foil with paper clips.
  • Whisk egg yolks, cherry juice, 2/3 cup sugar and 2 teaspoons kirsch in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until mixture thickens and thermometer inserted into mixture registers 140°F for 3 minutes, about 8 minutes total. Remove bowl from over water. Set bowl in another large bowl filled with ice and water; whisk constantly until mixture is cool, about 5 minutes.
  • Beat cream in medium bowl until peaks form. Fold cherry puree into yolk mixture, then fold in whipped cream and chocolate chips. Transfer mixture to soufflé dish (mixture will extend above rim of dish). Freeze overnight. (Can be made 3 days ahead. Cover; keep frozen.)
  • Run small knife between soufflé and foil. Peel off foil. Using small metal spatula or knife, smooth exposed sides of soufflé. Serve immediately.

ALMOND-CHERRY SOUFFLES WITH WARM CHOCOLATE SAUCE



Almond-Cherry Souffles With Warm Chocolate Sauce image

Make and share this Almond-Cherry Souffles With Warm Chocolate Sauce recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 34m

Yield 6 serving(s)

Number Of Ingredients 10

butter, for preparing the ramekins
sugar, for preparing ramekins
1 1/2 cups sour pitted cherries
3 tablespoons lemon juice
1/2 teaspoon almond extract
5 large egg whites, room temperature
1/4 cup sugar
5 ounces coarsely chopped semisweet chocolate, use a premium brand
3 tablespoons butter
1/4 cup heavy cream

Steps:

  • Preheat oven to 350°F Butter and sugar 6 8-ounce ramekins, place on a baking sheet, and set aside.
  • Combine cherries, lemon juice and almond extract in a blender and puree until very smooth and almost fluffy. Transfer to a medium bowl and set aside.
  • In a large, clean, metal bowl, beat egg whites on medium speed until very soft peaks form. Continue to beat while slowly adding sugar in a steady stream. Beat until peaks are stiff but not dry. Use a rubber spatula to beat one-third of egg whites into cherry puree. Gently fold puree into remaining egg whites. Divide this mixture among ramekins and smooth the tops. Bake just until well-risen and beginning to brown, 12 to 14 minutes.
  • To serve, immediately bring soufflés to the table. Pass around warm chocolate sauce, so that each person may split his soufflé in the middle and spoon in sauce if desired.
  • For warm chocolate sauce: Heat 2 or 3 inches of water in a small saucepan to a low simmer. Combine chocolate with butter and heavy cream in a heatproof bowl that fits over saucepan - bowl should not touch water. Stir until chocolate melts. Remove from heat and stir well until smooth; serve immediately. (Sauce may be reheated by setting it over simmering water as in preparation.).

Nutrition Facts : Calories 300.2, Fat 21.9, SaturatedFat 13.6, Cholesterol 28.9, Sodium 100.5, Carbohydrate 28.7, Fiber 4.5, Sugar 9, Protein 6.8

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Almond Cherry Souffles with Warm Chocolate Sauce Recipe:

Almond cherry souffles with warm chocolate sauce are a wonderful dessert to make when you want to impress your guests. This delicious dessert combines the rich flavors of cherries, almonds, and dark chocolate and is sure to leave your taste buds dancing.
Ingredients:
To make this decadent dessert, you will need the following ingredients:
  • 1/2 cup blanched almonds
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 1/4 cups milk
  • 1/2 cup white sugar
  • 4 large eggs, separated
  • 1 tsp almond extract
  • 1/4 tsp salt
  • 1/2 cup chopped cherries
  • 1/2 cup dark chocolate chips
  • 2 tbsp heavy cream
Instructions:
Now that you have all the necessary ingredients, let's get started on this amazing dessert. Follow the instructions below to create almond cherry souffles with warm chocolate sauce:
  1. Preheat your oven to 375°F (190°C).
  2. Place the almonds in a food processor and pulse until they are finely chopped. Set aside.
  3. In a medium-sized saucepan, melt the butter over medium heat.
  4. Add the flour and whisk until smooth. Cook for 2 minutes, stirring constantly.
  5. Pour in the milk and continue whisking until the mixture is smooth and thickened, usually after 5-7 minutes.
  6. Remove the pan from the heat and let it cool for about 5 minutes.
  7. Add the egg yolks, one at a time, whisking well after each addition.
  8. Add the almond extract, salt, and ground almonds to the mixture and stir until well combined.
  9. In a separate bowl, beat the egg whites until soft peaks form.
  10. Gradually add in the sugar, continuing to beat until the egg whites are glossy and hold stiff peaks.
  11. Gently fold the egg whites into the almond mixture until fully combined.
  12. Divide the chopped cherries evenly among six 8-ounce ramekins or souffle dishes.
  13. Top each dish with the almond mixture, filling each about two-thirds full.
  14. Bake for 20-25 minutes or until the souffles are fully risen and golden brown on top.
  15. While the souffles are baking, prepare the chocolate sauce. Place the dark chocolate chips in a small saucepan along with the heavy cream. Heat over low heat, stirring constantly until the chocolate chips have melted and the mixture is smooth. Set aside.
  16. Remove the souffles from the oven and serve immediately, topped with warm chocolate sauce.
Tips:
Here are a few tips to help you make the perfect almond cherry souffles with warm chocolate sauce:
  • Make sure to beat the egg whites until they hold stiff peaks. This will help the souffle rise properly.
  • If you don't have ramekins or souffle dishes, you can use small, oven-safe bowls instead.
  • Chop the cherries relatively small to ensure they are distributed evenly throughout the souffles.
  • Do not open the oven door while the souffles are baking. This can cause them to deflate.
  • If you are worried about the souffles sticking to the dish, you can butter and flour the dish before filling it with the almond mixture.
Conclusion:
Almond cherry souffles with warm chocolate sauce are a delicious dessert that is sure to impress your guests. With the perfect combination of rich flavors and textures, this dessert is a decadent treat that is worth all the effort. So go ahead and give our recipe a try, we promise you won't be disappointed!

Almond Cherry Souffles with Warm Chocolate Sauce Recipes - Tips for a Perfect Dish

If you're someone who loves the idea of classic French souffles but doesn't want to go through the hassle of making one, then you should definitely give Almond Cherry Souffles with Warm Chocolate Sauce a try! These souffles are far easier to make than the classic French version, yet they still look and taste impressive. Here are some valuable tips to help you perfect this delightful dessert:
1) Choose the Right Ingredients
When it comes to making souffles, the quality of the ingredients is crucial. For the best results, use fresh, high-quality ingredients, including fresh cherries, blanched almonds, and premium chocolate. Also, be sure to use all-purpose flour and unsalted butter for the souffle base.
2) Use the Right Tools
In addition to using the right ingredients, you'll also need to have the right equipment to make almond cherry souffles with warm chocolate sauce. You'll need a set of ramekins, a hand mixer or stand mixer, and a double boiler or a saucepan with a heatproof bowl for melting the chocolate.
3) Prepare the Ramekins Properly
Before you start making the souffle base, you need to prepare the ramekins. Grease the ramekins with softened butter, and then sprinkle them with a little granulated sugar. This will create a non-stick surface that will help the souffles rise evenly.
4) Whip the Egg Whites Properly
The success of your almond cherry souffles with warm chocolate sauce largely depends on how well you whip your egg whites. Be sure to separate the egg whites from the yolks carefully, and then whip them until you achieve stiff peaks. You should be able to turn the bowl upside down without the egg whites falling out.
5) Fold Gently
Once you've whipped your egg whites, it's important to fold them into the souffle base gently. This will help keep the air in the egg whites and ensure that your souffles rise properly. Use a spatula to fold the egg whites into the souffle base, working in a circular motion until the mixture is just combined.
6) Fill the Ramekins Properly
When filling the ramekins with the souffle mixture, be sure to fill them up to about three-quarters full. Leave enough room for the souffles to rise without overflowing. It's also a good idea to run your thumb around the edge of the ramekin to create a little trench, which will help the souffle rise evenly.
7) Bake Immediately
As soon as you've filled the ramekins, it's important to bake them immediately. This will help ensure that the souffles rise evenly and that the eggs don't start to deflate. Place the ramekins on a baking sheet and bake in a preheated oven until the souffles are puffed up and golden brown.
8) Make the Chocolate Sauce Perfectly
To make the warm chocolate sauce, melt the chocolate in a double boiler or a heatproof bowl set over a saucepan of simmering water. Once the chocolate has melted, stir in the cream and keep stirring until the mixture is smooth and glossy.
9) Serve Immediately
Once your almond cherry souffles with warm chocolate sauce are ready, it's important to serve them immediately. Souffles are notorious for falling, so don't delay or they may start to deflate. Top each souffle with a few fresh cherries and a generous drizzle of warm chocolate sauce.
Conclusion
With these valuable tips, you're sure to succeed in creating a delicious and impressive dessert that will have everyone asking for seconds! Remember to use the best quality ingredients and the right equipment and to follow the recipe carefully. And don't forget to serve your almond cherry souffles with warm chocolate sauce immediately for the best results!

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