Best Almond Butter Kiss Cookies Recipes

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LOW CARB ALMOND BUTTER CAROB KISS COOKIES



Low Carb Almond Butter Carob Kiss Cookies image

My husband L-O-V-E-S these cookies, but in the original form of Peanut Butter Kiss Cookies. I decided to revamp them and see what I could come up with. I haven't made these yet, but have the modified recipe in mind. So if you are daring....try these, let me know if you would alter them in any way.

Provided by Lampshade Lembcke

Categories     Drop Cookies

Time 28m

Yield 48 4 dozen, 48 serving(s)

Number Of Ingredients 12

3 cups carob chips
3/4 cup almond butter
1/3 cup Splenda sugar substitute, brown
2 tablespoons half-and-half
1 cup almond flour
1/2 cup flax seed meal
1/2 teaspoon salt
1/2 cup butter or 1/2 cup shortening
1/3 cup Splenda sugar substitute
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Heat oven to 375°F
  • Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
  • Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 51.6, Fat 5, SaturatedFat 1.6, Cholesterol 9.7, Sodium 84.5, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 1

ALMOND BUTTER KISS COOKIES



Almond Butter Kiss Cookies image

How to make Almond Butter Kiss Cookies

Provided by @MakeItYours

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup almond butter
1/2 cup plus 3 tablespoons granulated sugar, divided
1/2 cup packed light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 large egg, at room temperature
2 tablespoons milk (I used 1%)
1/2 teaspoon vanilla extract
1 cup white whole wheat flour
1 cup all-purpose flour
about 40 Hershey's Kisses, unwrapped

Steps:

  • Preheat oven to 350 F. Line two baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and almond butter on medium speed for about 30 seconds, or until well combined. Add 1/2 cup of the granulated sugar, the brown sugar, baking soda, cream of tartar, and salt, and continue beating on medium speed until the mixture is light and fluffy, stopping to scrape the sides of the bowl as necessary. Mix in the egg, milk, and vanilla until incorporated. With the mixer on low, gradually add both flours, beating just until combined.
  • Add the remaining 3 tablespoons of granulated sugar to a wide, shallow dish. Using a small cookie scoop (mine measures about 1 1/2 inches in diameter), portion the dough into balls. Working with a few at a time, roll the balls in the sugar, coating them on all sides. Place on the prepared baking sheets, leaving 1-2 inches of space between them.
  • Bake the cookies for about 9 minutes, or until they are puffed and the tops are cracked - the edges should be set, though the centers may look underdone. Transfer the baking sheet to a wire rack and immediately press a Hershey's Kiss into the center of each cookie. Allow the cookies to cool for a few minutes on the baking sheet, then remove to the wire rack to cool completely. Repeat with remaining dough and Hershey's Kisses.
  • Makes about 40 cookies

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If you're searching for a cookie recipe that will satisfy your sweet tooth without the guilt, look no further than almond butter kiss cookies. These cookies are a healthier alternative to traditional butter cookies because they use almond butter in lieu of butter or margarine. They're perfect for a quick snack or to complement a cup of tea or coffee. The sweet reward of biting into a soft, chewy cookie with a delicious chocolate kiss on top can help alleviate stress and satisfy cravings anytime, anywhere.

What is Almond Butter?

Almond butter is a spread made from almonds. It is created by blending whole, roasted almonds until it becomes a smooth and creamy paste, which can be used in many dishes including cookies. Almond butter is a great source of protein, fiber, healthy fats, and nutrients, making it a healthier choice compared to regular butter, margarine, or other spreads. It can be found at most health food stores, grocery stores, and online retailers.

What are Kiss Cookies?

Kiss cookies are a type of cookie typically made with a cookie dough base topped with a Hershey's chocolate kiss. The dough is traditionally rolled into balls and then coated in granulated sugar before baking. Once baked, a chocolate kiss is pressed into the center of each cookie. There are many different variations of kiss cookies featuring different ingredients and flavors.

Ingredients for Almond Butter Kiss Cookies

- 1 cup almond butter - 1 cup coconut sugar - 1 egg - 1 tsp baking soda - 1/4 tsp salt - 36-40 Hershey's chocolate kisses, unwrapped

Instructions

1. Preheat the oven to 350°F. 2. In a medium bowl, whisk together almond butter, coconut sugar, egg, baking soda, and salt. 3. Scoop the dough using a cookie scoop or spoon and shape into 36-40 balls. 4. Roll each ball in granulated sugar and place on a parchment-lined baking sheet. 5. Flatten each dough ball slightly with the back of a spoon. 6. Bake for 10-12 minutes or until golden brown. 7. Remove the cookies from the oven and immediately press Hershey's chocolate kisses into each cookie. 8. Let cool and enjoy!

Variations

- Substitute regular sugar or brown sugar for coconut sugar. - Add 1 tsp vanilla extract for additional flavor. - Use dark chocolate kisses or other flavored kisses for a twist. - Roll the edges in chopped nuts for added texture and flavor. - Substitute almond flour for all-purpose flour for a gluten-free version.

Conclusion

These almond butter kiss cookies are not only delicious but also a healthier alternative to traditional butter cookies. They're gluten-free, refined sugar-free, and packed with protein and fiber. Plus, they're easy to make and customizable, so feel free to experiment with different ingredients and flavors. These cookies also make a great gift for any occasion or a lovely treat for afternoon tea. Give them a try and you'll be sure to love them!
Almond butter kiss cookies are one of the most loved sweet treats out there. They are a classic combination of sweet, nutty, and chocolaty flavors that are sure to please your taste buds. Although making almond butter kiss cookies is relatively simple, there are a few tips that you should follow if you want to create the perfect batch. In this article, we will provide you with valuable tips on how to make almond butter kiss cookies recipes.

Tips for Making Almond Butter Kiss Cookies

1. Use high-quality ingredients
The quality of the ingredients you use in your almond butter kiss cookies recipe will determine the taste and texture of the final product. Make sure that you use high-quality almond butter, butter, sugar, flour, and other ingredients. If you compromise on the quality of your ingredients, your cookies will not turn out as good as you want them to.
2. Chill your dough
Chilling your dough is an essential step when making almond butter kiss cookies. This will ensure that your dough will hold up well when baking, and your cookies will not spread out too much. Leave your dough in the fridge for at least 30 minutes before baking.
3. Grease your baking sheet
Make sure to grease your baking sheet before baking your cookies to prevent them from sticking to the bottom of the tray. This will also make it easier for you to remove the cookies once they are done.
4. Use the right amount of flour
Using the right amount of flour in your almond butter kiss cookies recipe is essential. If you use too much flour, your cookies will be dry and crumbly. If you use too little flour, your cookies will be too soft and crumbly. Make sure to measure your flour accurately to ensure that your cookies have the perfect texture.
5. Add the right amount of almond butter
Almond butter is the star ingredient in almond butter kiss cookies, and it's important to add the right amount to your recipe. Adding too little almond butter will result in a cookie that is dry and crumbly, while adding too much will make your cookies oily and greasy. Follow your recipe closely and measure your almond butter accurately.
6. Freeze your chocolate kisses
Freezing your chocolate kisses before using them in your almond butter kiss cookies recipe will prevent them from melting too quickly when baked. This will help you achieve the perfect texture and flavor of your cookies.
7. Don't overmix your dough
Overmixing your dough will result in cookies that are dry and tough. Mix your ingredients gently until just combined to avoid overworking your dough.
8. Use parchment paper
Using parchment paper when baking your almond butter kiss cookies will make it easier for you to remove them from the baking sheet. It will also prevent the cookies from spreading out too much during baking.
9. Add some salt to your dough
Salt enhances the flavor of baked goods and can add depth to your almond butter kiss cookies recipe. Add a pinch of salt to your dough, and it will make your cookies taste even better.
10. Don't overbake your cookies
Overbaking your cookies will result in dry and hard cookies that are not very pleasant to eat. Make sure to keep an eye on your cookies when they are in the oven and take them out as soon as they start to turn golden brown.

Conclusion

Almond butter kiss cookies are a delicious and easy-to-make treat that everyone will love. Follow the tips outlined in this article when making your almond butter kiss cookies recipe, and you will be sure to create the perfect batch every time. Remember to use high-quality ingredients, chill your dough, grease your baking sheet, use the right amount of flour and almond butter, freeze your chocolate kisses, mix your dough gently, use parchment paper, add some salt to your dough, and don't overbake your cookies. With these tips, you will be able to make almond butter kiss cookies that are a delight to eat!

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