Best Almond Butter Crisps Recipes

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ALMOND CRISPS



Almond Crisps image

Crunchy, buttery and nutty, these crisps are a delightful addition to any holiday cookie plate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 4 to 5 dozen

Number Of Ingredients 7

1 3/4 cups unblanched almonds, finely ground
1 1/2 cups sugar
3 large egg whites
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract
1/2 cup unblanched almond slices
Nonstick cooking spray

Steps:

  • Heat oven to 375 degrees. Line a baking sheet with parchment, and lightly coat with nonstick cooking spray. In the bowl of an electric mixer, combine ground almonds, sugar, and egg whites. Beat on medium speed until thick, about 3 minutes. Beat in extracts.
  • Roll dough into 1-inch balls, and place 2 inches apart on prepared baking sheet. Flatten each ball with dampened fingers, and gently press 2 sliced almonds on top.
  • Bake until just brown on top, about 10 minutes. Remove from oven, and place on a wire rack for 5 to 10 minutes. Remove cookies from baking sheet while still warm, and place on a wire rack to cool.

ALMOND THINS



Almond Thins image

Thin and delicate, these are perfect for everything from formal parties to your morning coffee.

Provided by Violet Gibbons

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 32m

Yield 72

Number Of Ingredients 7

1 cup unsalted butter
1 egg
1 cup white sugar
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon salt
2 cups sliced almonds

Steps:

  • Preheat oven to 325 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
  • Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
  • Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.
  • Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 5.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 33.7 mg, Sugar 2.9 g

ALMOND BUTTER CRISP



Almond Butter Crisp image

These were my favorites for Christmas--thin and crisp and buttery. Made them for a cookie swap many years ago.

Provided by Patti McD

Categories     Dessert

Time 50m

Yield 24 cookies, 1 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
1/2 cup sugar
1/4 teaspoon salt
2 teaspoons instant coffee
1 cup butter
3/4 cup almonds, finely chopped
1 teaspoon almond extract

Steps:

  • Sift dry ingredients into a bowl.
  • Cut in butter.
  • Press dough together.
  • Shape into small balls and roll in almonds.
  • Place on baking sheet 2 inches apart and press with the bottom of a glass dipped in sugar.
  • Bake at 300° for 30 minutes until edges are slightly browned.
  • Cool slightly and remove to wire rack.

Nutrition Facts : Calories 3335.8, Fat 240.7, SaturatedFat 121.1, Cholesterol 488.1, Sodium 2245.2, Carbohydrate 265.2, Fiber 17.3, Sugar 106.2, Protein 44.6

CRISP ALMOND COOKIES



Crisp Almond Cookies image

I found this recipe in a magazine years ago and have shared it with family and friends many times since. These slightly sweet crisp cookies bring a flavorful ending to any meal.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup shortening
1 cup confectioners' sugar
1 tablespoon water
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup finely chopped almonds
Additional confectioners' sugar

Steps:

  • In a large bowl, cream the butter, shortening and sugar and fluffy. Beat in water and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a fork. , Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts :

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Almond butter crisps are a mouthwatering treat that is both nutritious and satisfying. These crispy cookies are an excellent alternative to the traditional peanut butter cookies and are perfect for those who are sensitive to peanuts. They are made from high-quality almond butter, which is packed with healthy proteins, antioxidants, and healthy fats. Besides, these delectable treats are quick and easy to make and require only a few ingredients.

What is almond butter crisps recipes?

Almond butter crisps recipes are variations of cookie recipes that use almond butter as the primary ingredient. These recipes are quite simple and typically involve blending almond butter, sugar, eggs, and flour. The dough is then refrigerated and rolled into small balls, which are then flattened and baked until golden brown. These cookies have a crispy texture and a slightly sweet, nutty flavor that is sure to satisfy your sweet tooth.
Benefits of almond butter crisps recipes
Almond butter crisps recipes are a healthier alternative to traditional cookies, and they come with several benefits, including:
  • They are Gluten-free: Almond butter crisps recipes do not contain any wheat flour, which means they are naturally gluten-free. This makes them a perfect choice for individuals with gluten intolerance or celiac disease.
  • Rich in nutrients: Almond butter is a rich source of healthy fats, protein, and fiber that are essential for overall health. Therefore, consuming almond butter crisps is an excellent way to incorporate these nutrients into your diet.
  • Low sugar content: Almond butter crisps contain minimal added sugars as they rely on the natural sweetness of almond butter to create their flavor. This means that they are less likely to cause spikes in blood sugar levels, making them an excellent snack for people with diabetes.
  • Easy to make: Almond butter crisps are simple to make and require only a few ingredients.
How to make almond butter crisps
To make almond butter crisps, you will need the following ingredients:
  • 1 cup almond butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • A pinch of salt
  1. Preheat your oven to 350°F.
  2. In a mixing bowl, beat together the almond butter, sugar, egg, and vanilla extract, until smooth.
  3. Add the baking soda, salt, and mix to incorporate.
  4. Place the dough in the refrigerator for 10 minutes or until firm.
  5. Remove from the refrigerator and roll the dough into small balls (about 1 inch in diameter).
  6. Place the balls on a baking sheet, leaving 2 inches of space between them.
  7. Flatten the balls using a fork or by gently pressing them down with your palm.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Store the cookies in an airtight container at room temperature for up to 5 days.
Conclusion
Almond butter crisps are a delectable, healthy snack that is easy to make and perfect for any occasion. With their nutty flavor and crispy texture, they are sure to satisfy your sweet tooth while providing you with essential nutrients. Whether you are looking for a tasty snack, a healthy treat, or a dessert to share with friends and family, almond butter crisps are an excellent option. So why not try making them today? You won't be disappointed!
Almond butter crisps are a delicious and healthy snack that can be enjoyed by people of all ages. Making almond butter crisps is relatively easy, and you only need a few ingredients to make them. However, if you are new to making almond butter crisps, there are a few tips that you need to keep in mind to ensure that they turn out perfectly. In this article, we will provide you with some valuable tips on how to make almond butter crisps that are crispy, delicious, and healthy.

The Importance of Choosing the Right Ingredients

When making almond butter crisps, it is essential to choose the right ingredients. The quality of your ingredients can significantly impact the taste, texture, and nutritional value of your almond butter crisps. Here are some essential ingredients that you will need to make almond butter crisps:
Almond Butter
The main ingredient in almond butter crisps is almond butter. You can either make your almond butter at home or buy it from the store. If you are buying almond butter from the store, make sure that you choose a high-quality brand that does not contain any added sugars or preservatives. It is also essential to choose almond butter that has a smooth and creamy consistency.
Oats
Oats are an essential ingredient in almond butter crisps. They add a crunchy texture to the crisps and are also a good source of nutrition. When buying oats, make sure that you choose whole-grain oats that are not processed or refined.
Coconut Oil
Coconut oil is another important ingredient in almond butter crisps. It helps to bind the ingredients together and also adds a delicious flavor to the crisps. When buying coconut oil, make sure that you choose a high-quality brand that is cold-pressed and organic.
Honey (Optional)
Honey is an optional ingredient in almond butter crisps. It adds sweetness to the crisps and also helps to bind the ingredients together. If you want to make your almond butter crisps sweeter, you can add honey to the recipe. However, make sure that you use raw honey that is not processed or refined.

Valuable Tips on How to Make Almond Butter Crisps

Here are some valuable tips that you need to keep in mind when making almond butter crisps:
1. Use a Food Processor
Using a food processor to mix the ingredients is an excellent way to ensure that the almond butter crisps have a smooth and creamy texture. Start by adding the oats to the food processor and pulse them until they are finely ground. Then, add the almond butter, coconut oil, and honey (if using) and blend until the mixture is smooth and well combined. Make sure that you scrape down the sides of the food processor to ensure that all the ingredients are evenly mixed.
2. Add Water as Needed
Depending on the consistency of the almond butter you are using, you may need to add water to the mixture to make it easier to mix. Add a tablespoon of water at a time until the mixture reaches the desired consistency. However, make sure that you do not add too much water, as this may make the mixture too wet and difficult to shape into crisps.
3. Shape the Mixture into Crisps
Once the mixture is well combined, you can shape it into crisps. To do this, use your hands to form small balls of the mixture and place them onto a baking sheet lined with parchment paper. Then, use a fork to flatten each ball into a round and thin crisp. Make sure that you leave enough space between each crisp on the baking sheet to prevent them from sticking together while baking.
4. Bake the Crisps at the Right Temperature
To ensure that your almond butter crisps turn out crispy and delicious, it is essential to bake them at the right temperature. Preheat your oven to 350°F and place the baking sheet with the crisps in the oven. Bake the crisps for 10-12 minutes or until they are golden brown and crispy. However, make sure that you keep an eye on the crisps while they are baking to prevent them from burning.
5. Let the Crisps Cool Before Serving
After baking the almond butter crisps, remove them from the oven and let them cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. Once the crisps are completely cool, you can store them in an airtight container for up to a week.

Conclusion

Almond butter crisps are a healthy and delicious snack that you can enjoy at any time of the day. By following these valuable tips, you can make almond butter crisps that are crispy, delicious, and nutritious. Remember to choose high-quality ingredients, use a food processor to mix the ingredients, add water as needed, shape the mixture into crisps, bake the crisps at the right temperature, and let the crisps cool before serving. With these tips in mind, you can make almond butter crisps that are sure to impress your family and friends.

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