Best Almond Butter Chocolate Delight Pie Recipes
CHOCOLATE ALMOND SILK PIE
This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. I've been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookies-but we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best. -Diane Larson, Roland, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 5 ingredients. Beat on low speed until well combined, 2-3 minutes. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 8-10 minutes or until golden. Cool on a wire rack., For filling, combine sugar and eggs in a small saucepan until well blended. Cook over low heat, stirring constantly until mixture coats the back of a metal spoon and reaches 160°. Remove from the heat. Stir in chocolate and almond extract until smooth. Cool to lukewarm (90°), stirring occasionally., In a large bowl, cream butter until light and fluffy. Add cooled egg mixture; beat on high speed for 5 minutes. Pour into cooled pie shell. Refrigerate for at least 6 hours before serving. Garnish with whipped cream and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 293 calories, Fat 21g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
ALMOND BUTTER PIE WITH CHOCOLATE SALTINE TOFFEE CRUST
This is no ordinary pie crust: Inspired by the holiday classic saltine toffee candy (saltine crackers dipped in caramel and chocolate), it is crunchy, slightly coconutty, salty and sweet. The creamy no-bake almond butter filling is the ideal match.
Provided by Food Network Kitchen
Categories dessert
Time 7h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Mix together the oil, granulated sugar, crushed saltines and 1/2 cup water in a large bowl. Press into the bottom and all the way up the sides of a 9-inch deep-dish pie dish. Chill for 15 minutes. Bake the crust until golden, about 25 minutes. Let cool completely.
- Meanwhile, microwave the chocolate in a medium microwave-safe bowl in 30-second intervals, stirring after each, until melted and smooth, about 2 minutes. Set aside 2 tablespoons in a small bowl.
- Drizzle the crust with the caramel sauce, then the remaining melted chocolate. Refrigerate while you make the filling.
- Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form, about 2 minutes. Beat the almond butter and cream cheese in a second medium bowl with an electric mixer on medium speed until smooth, about 2 minutes. Add the confectioners' sugar and beat until smooth. Fold in the whipped cream until just combined.
- Pour the filling into the crust and smooth out the top, taking care not to cover the crust edge. Drizzle the reserved chocolate in a lacy pattern around the edge of the pie and decorate with the sliced almonds. Chill until set, 6 hours and up to overnight.
ALMOND JOY CHOCOLATE PIE
Found online somewhere that I don't remember so I can't give credit as appropriate. This is a decadent pie & very easy to prepare.
Provided by SusieQusie
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Crust:.
- Place crust ingredients in a food processor and pulse until mix is blended.
- Press onto bottom and up sides of a lightly buttered 9" pie plate.
- Bake 10 minutes. Remove and allow to cool completely.
- Filling:.
- Stir together sugar, cornstarch, cocoa and salt.
- Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
- Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
- Pour filling into pie crust and press plastic wrap onto surface. Refrigerate until set.
- Top with whipped cream when ready to serve.
DAIRY HOLLOW HOUSE ALMOND PIE
At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.-Crescent Dragonwagon, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. , Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.
Nutrition Facts :
ALMOND BUTTER-CHOCOLATE DELIGHT PIE
Steps:
- 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch pie plate. 2.In medium bowl, microwave whipping cream uncovered on High 30 seconds. Stir in chocolate chips and vanilla until smooth. Spread chocolate filling over bottom of baked shell. Refrigerate 30 minutes. 3.In large bowl, beat cream cheese, butter, almond butter and powdered sugar with electric mixer on medium speed until smooth and fluffy. Carefully spread over chocolate filling. 4.Spread whipped topping over almond butter filling. Mix toasted coconut and toasted almonds. Sprinkle over whipped topping. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie
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Almond butter chocolate delight pie recipes are a delectable and nutty twist to the classic chocolate pie. The combination of smooth almond butter and rich chocolate creates a heavenly treat that can tickle any taste bud. It is a perfect dessert option for those who like their desserts to be not too sweet and enjoy a nutty undertone.
The Origin of Almond Butter Chocolate Delight Pie Recipe
The history of pie dates back to ancient Greece, where they made sweet pastries filled with honey and nuts. But the pie as we know it today became popular in England during the 16th century. The first recorded recipe for a chocolate pie dates back to the 17th century when an Englishman named Thomas Daffy published a recipe for "chocolate cakes or pies" in his book "The Rare Adventures and Painful Perils of a Daffy-down-dilly." However, it was not until the 19th century when almond butter became a popular ingredient in sweet and savory dishes, giving rise to various almond butter-based pie recipes, including the almond butter chocolate delight pie.Ingredients Used in Almond Butter Chocolate Delight Pie Recipe
Like any other pie recipe, almond butter chocolate delight pie recipe requires a certain set of ingredients. The primary ingredients for the recipe are almond butter and chocolate, while other elements work to bring out their flavors. These include crust, dairy products, sugar, and other flavorings. Commonly used ingredients in almond butter chocolate delight pie recipe include:Crust:
The crust is a crucial element of any pie recipe. It holds the filling in place and provides the dish's foundational texture. - Graham cracker crust - Oreos crust - Chocolate cookie crust - Shortbread crustDairy Products:
Dairy products are added to the recipe to create a smooth and creamy texture, balancing out the nutty and chocolaty flavors. - Heavy Cream - Condensed Milk - Cream Cheese - Sour CreamSugar:
The recipe uses sugar to sweeten the pie and balance the bitterness of chocolate. - Granulated Sugar - Light Brown Sugar - Powdered SugarFlavorings:
Other flavorings can be added to beautify the dish, providing a unique taste and enhancing the aroma. - Vanilla Extract - Almond Extract - Sea SaltThe Process of Making Almond Butter Chocolate Delight Pie Recipe
Making almond butter chocolate delight pie recipes is a relatively simple process that involves minimal steps. Although there are different variations of the recipe, the following process is standard.Step 1: Make the Crust
The first step in making the pie is preparing the crust. The recipe offers different crust options, but a graham cracker crust is the most common. Crushed graham crackers, melted butter, and sugar are combined to form the crust. The mixture is then pressed into a pie dish and baked for ten minutes.Step 2: Prepare the Filling
The filling is prepared by mixing together almond butter, melted chocolate, and dairy products. Sugar and other flavorings are then added to the mixture to achieve the desired sweetness and flavor. The ingredients are whisked together until the mixture becomes smooth.Step 3: Assemble the Pie
The filling is then poured over the baked crust and allowed to set for several hours. The pie can be garnished with whipped cream, chopped almonds, or shaved chocolate before serving.Conclusion
In conclusion, almond butter chocolate delight pie recipes offer a unique and delicious dessert option that is easy to make and highly customizable. The simplicity of the recipe makes it accessible to people with different cooking experience levels, while the nutty and chocolaty flavors make it a favorite among dessert lovers. Try this recipe and delight your taste buds with the heavenly taste.
Almond Butter Chocolate Delight Pie is a tasty dessert that is sure to satisfy a sweet tooth. Almond butter is an excellent protein source, making it a healthier alternative to traditional peanut butter. When combined with chocolate, it creates a rich and indulgent flavor that is sure to delight your taste buds. Here are some valuable tips to help you make the perfect Almond Butter Chocolate Delight Pie.
Ingredients
Before you begin making your Almond Butter Chocolate Delight Pie, make sure you have all the necessary ingredients. You will need:- 1 pie crust, homemade or store-bought
- 1 cup almond butter
- 1 cup chocolate chips
- 1 cup heavy cream
- 1/4 cup honey
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Choosing the right ingredients
The quality of ingredients that you choose can make all the difference in the taste of your Almond Butter Chocolate Delight Pie. Make sure to choose high-quality ingredients to ensure the best flavor. When selecting almond butter, look for a brand that uses only roasted almonds and contains no added oils, sugars, or salt. This will give you a pure, nutty flavor that is sure to shine through. For the chocolate, use high-quality semisweet or bittersweet chocolate chips. Avoid using milk chocolate chips as they are too sweet and can overpower the almond butter flavor.Preparing the crust
If you are making your own crust, make sure to follow the recipe carefully. It is essential to bake the crust before adding the filling. Blind baking the crust ensures that it is baked thoroughly before adding the filling. If you are using a store-bought crust, take it out of the freezer and let it thaw for a few minutes before baking. You do not need to blind bake a store-bought crust, but you can if you prefer a crispier crust.Preparing the filling
To make the filling, start by melting the chocolate chips in a double boiler. You can also melt them in the microwave, but be careful not to overheat them as they can burn easily. In a separate bowl, whisk together the heavy cream, honey, confectioners' sugar, vanilla extract, and salt. Add the almond butter to the mixture and stir until well combined. Once the chocolate is melted, add it to the almond butter mixture and stir until the filling is smooth and well combined.Assembly and refrigeration
Pour the filling into the baked pie crust and smooth it out with a spatula. Chill the pie in the refrigerator for at least 2 hours or until set. Before serving, you can garnish the Almond Butter Chocolate Delight Pie with chopped almonds or chocolate shavings for an extra touch of flavor and texture.Storage
Leftover Almond Butter Chocolate Delight Pie can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or foil to prevent it from drying out.Variations
There are many variations that you can try to customize your Almond Butter Chocolate Delight Pie recipe. Here are a few ideas:- Add a layer of fresh fruit, such as strawberries or raspberries, between the crust and the filling for a burst of freshness.
- Mix in some chopped nuts, such as pecans or walnuts, to add some crunch to the filling.
- Melt some peanut butter and drizzle it over the top of the pie for a peanut butter chocolate twist on the classic recipe.