Best Almond Butter Blossoms Recipes
ALMOND BUTTER BLOSSOMS
If you're a fan of almond butter, then these almond butter kiss cookies will upgrade the classic blossom cookie with the flavor twist you've been looking for. This made-from-scratch cookie uses almond butter in the dough and gets rolled in chopped almonds for extra nuttiness. Press a sweet chocolate candy kiss in the center to enhance the Almond Butter Blossom cookie flavor. Give yourself the gift of a cookie that's exactly what you've been craving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 60
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- In large bowl, beat almond butter, softened butter, granulated sugar, brown sugar and 1 egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda, baking powder and salt until dough forms.
- Shape dough into 60 (1-inch) balls. In small bowl, beat 2 egg whites lightly with fork. Place chopped almonds in another small bowl. Dip each ball into egg white, then roll in almonds. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute, then press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack. Cool completely, about 2 hours or until chocolate candy is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 6 g, TransFat 0 g
ALMOND BUTTER BLOSSOMS
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Provided by AliBaby
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.
- Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.
- Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 12 g, Cholesterol 9.6 mg, Fat 5.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 62.8 mg, Sugar 7.4 g
ALMOND BUTTER BLOSSOMS
Prize Tested Recipe $200.00 Winner. I found this recipe in Better Homes And Gardens magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 23m
Yield 48-60 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in whole wheat flour and as much of the all purpose flour as you can with the mixer. Stir in any remaining flour.
- In a shallow dish combine 3 tablespoons sugar and ground almonds. Shape dough in 1-inch balls. Roll balls in sugar mixture to coat. Place balls 2-inches apart on ungreased cookie sheet. Bake for 8-10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool.
ALMOND BUTTER BLOSSOMS
Steps:
- In a large mixing bowl, beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk and vanilla until combined. eat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour. Combine 3 tablespoons sugar and ground almonds. Shape dough in 1" balls. Roll balls in sugar mixture to coat. Place balls 2" apart on ungreased cookie sheets. Bake for 8-10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool.
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What are Almond Butter Blossoms Recipes?
Almond Butter Blossoms Recipes are a delicious dessert that combines the flavors of chocolate, almond, and peanut butter. These cookies are traditionally made with a peanut butter base, topped with a Hershey's Kiss. However, almond butter blossoms are a variation of the classic peanut butter cookie, using almond butter in place of peanut butter.History of Almond Butter Blossoms Recipes
The tradition of making blossom cookies began in the early 1900s, when Hershey's started to publish recipes on their chocolate wrappers. The original recipe, which called for a peanut butter cookie dough and a Hershey's Kiss on top, quickly became a classic. Almond butter blossoms recipes didn't gain attention until the 21st century, when more people started to look for alternative nut butters. The popularity of almond butter led to the creation of this variation on the classic recipe. Today, almond butter blossoms are enjoyed by many as a tasty and slightly healthier alternative to the traditional peanut butter version.Ingredients
Almond butter blossoms recipes typically include the following ingredients:- 1/2 cup unsalted butter, softened
- 1/2 cup almond butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup granulated sugar, for rolling
- 36 Hershey's Kisses, unwrapped
Preparation
To prepare almond butter blossoms recipes, follow these steps:- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the butter, almond butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes. Add the egg and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
- Form the dough into 1-inch balls and roll them in the granulated sugar. Place the balls on the baking sheet, about 2 inches apart.
- Bake for 8-10 minutes, or until the cookies are set and lightly browned around the edges.
- Remove the cookies from the oven and immediately press a Hershey's Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.
Variations
While almond butter blossoms recipes are a delicious variation on the classic peanut butter blossoms, there are several ways to switch up the recipe and create unique flavors. Here are some variations to try:- Swap out the Hershey's Kiss for a chocolate truffle, almond toffee, or a seasonal candy such as a candy cane or pumpkin-shaped candy.
- Add chopped almonds, pecans, or hazelnuts to the cookie dough for a nuttier flavor and crunch.
- Drizzle melted chocolate over the cookies after they have cooled for an extra decadent touch.
- Replace the almond butter with another nut butter, such as cashew or hazelnut.
- Roll the cookie dough in powdered sugar or cocoa powder instead of granulated sugar for a slightly different texture.