Best Almond Brownie Cherry Mousse Torte Recipes
BROWN BUTTER ALMOND TORTE WITH SOUR CHERRY SAUCE
Steps:
- To make the torte:
- In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with nutlike fragrance. (Bottom of pan will be covered with brown specks.) Cool butter to warm and stir in vanilla.
- Preheat oven to 375°F. Butter and flour a 9-inch round cake pan, knocking out excess flour.
- In a food processor finely grind whole almonds with flour, 2/3 cup sugar, and 1/2 teaspoon salt.
- In a large bowl with an electric mixer beat whites with remaining 1/4 teaspoon salt until they hold soft peaks. Add remaining 1/3 cup sugar gradually, beating until meringue just holds stiff peaks. Fold in nut mixture gently but thoroughly. Fold in butter gently but thoroughly (batter will deflate) and spread in pan.
- Sprinkle top of batter evenly with sliced almonds and bake torte in middle of oven 35 to 40 minutes, or until it begins to pull away from side of pan and a tester comes out clean.
- Cool torte in pan on a rack 15 minutes and invert onto rack. Flip torte right side up and cool completely. (Torte may be made 1 day ahead and kept in an airtight container at room temperature.)
- Serve cake with sauce.
- To make the sauce:
- Working over a heavy saucepan pit cherries. In pan bring cherries, sugar, and water to a boil. Stir cornstarch mixture and add to sauce, stirring. Simmer sauce 2 minutes and cool to room temperature. (Sauce may be made 2 days ahead and chilled, covered. Bring sauce to room temperature before serving.) Makes about 3 cups.
CHERRY-ALMOND TORTE
Enjoy this mouthwatering angel food torte layered with cherries and almonds - perfect dessert to impress your family.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box, using cold water and adding almond extract with the water. Pour into ungreased 10-inch angel food (tube) cake pan.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
- Run knife around edges of cake; remove from pan. Cut cake to make 2 layers. (To cut, mark side of cake with toothpicks and cut with long serrated knife.)
- On serving plate, place bottom layer. Spoon 2/3 cup of the marshmallow creme by heaping teaspoonfuls onto bottom layer. Spoon 1 cup of the pie filling between spoonfuls of marshmallow creme. Sprinkle with half of the almonds. Place other layer on top. Spoon remaining marshmallow creme and pie filling on top of cake, allowing pie filling to drizzle down sides. Sprinkle with remaining almonds. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 51 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 41 g, TransFat 0 g
ALMOND BROWNIE CHERRY MOUSSE TORTE
Steps:
- Heat the oven to 350. Generously spray 2-8 inch round cake pans with crisco original nonstick cooking spray. Line bottoms of pans with cooking parchment paper and spray the paper with cooking spray.
- In a large bowl stir brownie mix, oil, water, eggs and almond extract 50 strokes with a spoon. Divide batter evenly between the pans.
- Bake for 20-25 minutes or until a toothpick inserted 2 inches from edge of the pans comes out clean. Cool in pans for 10 minutes. Carefully invert brownie layers from the pans onto cooling racks. Cool completely for 1 hour.
- Meanwhile finely chop cherries. In a large bowl beat the cream cheese, powdered sugar, cherries and 2 teaspoons cherry juice with electric mixer on medium speed until well blended. Fold in the whipped topping. Refrigerate while brownies cool.
- To assemble the torte place 1 brownie layer bottom side up on a serving plate. Spread half of the cherry mixture over the top of the brownie. Top with the remaining brownie top side up and spread or pipe the remaining cherry mixture on the top.
- Sprinkle the almonds all around the edge of the torte. Serve immediately or refrigerate until ready to serve. Store covered in the refrigerator.
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Almond brownie cherry mousse torte is a delicious dessert that combines the rich flavors of chocolate, almond, and cherry. This dessert is great for any occasion, whether it's a birthday party, wedding, or simply a fancy dinner with friends. The combination of the crunchy almonds, rich chocolate, and sweet cherry mousse makes this torte a crowd-pleaser.
The Almond Brownie Layer
The first layer of the torte is the almond brownie layer. This layer is made with almond flour, cocoa powder, sugar, and eggs. The almond flour gives the brownie a nutty flavor and a dense, chewy texture. The cocoa powder adds a rich chocolate flavor that is perfect for any chocolate lover. To make the brownie layer, simply mix all the ingredients together until well combined and bake in a preheated oven for 20-25 minutes.The Cherry Mousse Layer
The second layer of the torte is the cherry mousse layer. This layer is made with fresh or frozen cherries, cream cheese, sugar, and whipped cream. The cherries give the mousse a sweet and tangy flavor, while the cream cheese adds a rich and creamy texture. The whipped cream makes the mousse light and airy, which is perfect for topping the dense brownie layer.The Almond Topping
To add some crunch to the torte, the final layer is an almond topping. This layer is made with chopped almonds, sugar, and butter. The almonds add a crunchy texture that complements the chewy brownie and the airy mousse layers. The topping also adds a bit of sweetness to the torte that balances out the tartness of the cherries.Conclusion
In conclusion, the almond brownie cherry mousse torte recipe is a delicious and elegant dessert that combines the flavors of chocolate, almonds, and cherries. It's a perfect dessert for any occasion, and it's sure to impress your guests. The layers of dense brownie, sweet cherry mousse, and crunchy almonds make this torte a delightful treat for any palate. Whether you're a chocolate lover or a fan of fruity desserts, this recipe is a must-try.Valuable Tips for Making Almond Brownie Cherry Mousse Torte Recipes
Almond Brownie Cherry Mousse Torte is a delicious dessert that will be the star of any dinner party. To make the perfect torte, follow these essential tips.Choose High-Quality Ingredients
When it comes to making a dessert like Almond Brownie Cherry Mousse Torte, the ingredients you use can make all the difference in the final result. Choose high-quality ingredients to ensure a decadent and delicious torte. Use fresh cherries or cherry puree, almond flour, high-quality chocolate, and organic eggs. Avoid using artificial flavors or ingredients which may affect the taste and texture of your torte.Preparation is Key
Before you start baking, ensure all ingredients are at room temperature. This will help the ingredients to mix more evenly to create a consistent and cohesive batter. Separate the egg whites and yolks carefully, as even a small amount of yolk can ruin your meringue. It's always best to measure your ingredients in advance and lay them out in order of use for ease of preparation.Baking and Assembly Tips
- Cooking spray – use a cooking spray to ensure that the torte releases from the baking pan easily. Cut a piece of parchment paper to line the bottom and sides of a 9-inch cake pan.
- Bake Testing – use a toothpick to test whether the brownies are cooked throughout. If the toothpick comes out clean, then the brownies are cooked. Otherwise, they may need more time in the oven.
- Cool and Remove – Allow the brownies to cool at least 5 minutes before removing them from the pan. As the brownies cool, they will start to contract slightly, pulling away from the sides of the pan. Slide a knife along the edges of the pan to loosen the brownie and remove it carefully.
Mousse Making Tips
- Heavy Whipping Cream – The cream should be cold when whipped. Whip the cream until stiff peaks form, but be careful not to whip it too far as it will turn grainy and lumpy.
- Gelatin – Use gelatin to stabilize the mousse. Add it slowly to the mousse mixture and ensure it is fully dissolved before adding it to the whipped cream.
- Mixing Mousse – It's important to fold the egg whites and whipping cream mixture together gently. Fold carefully to avoid deflating the whipped cream and egg whites.
Layering Tips
Once the brownies and mousse are prepared, it’s time for layering. Here are some useful tips to keep in mind:- Cherry Glaze – use a cherry glaze between the layers of brownies and mousse. This will add flavor and moisture to the torte.
- Cherry Topping – For presentation, use fresh cherries or cherry pie filling to decorate the top of the torte. It's a great way to add some color and visual appeal to the dessert.
- Cooling Time – Allow the torte to cool for at least 2 hours in the refrigerator before serving. This will help the flavors blend together, and the mousse to firm up properly making it easier to cut the torte.
Garnishing Tips
To make your Almond Brownie Cherry Mousse Torte look as good as it tastes, you'll want to garnish it well. Here are some tips on how to present your torte:- Chocolate Shavings – Shave chocolate over the top of the torte using a vegetable peeler. Do this before serving, so the chocolate remains fresh and crispy.
- Crushed Almonds – Toast some almonds, crush them, and sprinkle them over the top of the torte for added texture, flavor, and visual interest.
- Whipped Cream – Pipe whipped cream along the edges of the torte and on top of the cherries for an extra touch of indulgence.