Best Almond Brittle Bar Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND BRITTLE COOKIES



Almond Brittle Cookies image

These take a little bit of work, but they are well worth it. Surpise a far-away friend or family member with this treat, as it travels very well, and is ideal for shipping. Prep times does not include chilling time, which is about 2-1/2 hours.

Provided by JackieOhNo

Categories     Bar Cookie

Time 1h20m

Yield 60 cookies

Number Of Ingredients 20

1 cup unsalted butter, room temperature
1 cup sugar
1 pinch salt
2 oranges, zest of, grated
1/4 cup lightly beaten egg
2 tablespoons milk
2 teaspoons vanilla extract
2 cups cake flour
1 1/2 cups all-purpose flour
1/2 cup raspberry jam
1 tablespoon amaretto liqueur
9 tablespoons unsalted butter
1/2 cup sugar, plus
1 tablespoon sugar
2 tablespoons honey (heaping)
1 pinch salt
1/4 cup heavy cream
1 teaspoon vanilla extract
3 drops fresh lemon juice
2 cups sliced blanched almonds

Steps:

  • Make cookie crust: Using electric mixer, beat butter at medium speed until light. Add sugar, salt, and orange zest; beat until fluffy, 3-5 minutes. Add egg, milk, and vanilla and beat until blended. Add flours and mix at low speed just until smooth. Refrigerate, wrapped in plastic wrap, until firm, at least 2 hours. Let dough warm at room temperature briefly before rolling out.
  • Lightly butter 15-1/2x10-1/2" baking sheet. Roll out dough on lightly floured surface to rectangle slightly larger than baking sheet. Line baking sheet with dough, letting edges hang. (Dough can also be pressed into pan with fingertips.) Refrigerate at least 20 minutes.
  • Heat oven to 400 degrees.
  • Trim dough flush with pan. Prick all over with fork. Bake until light golden, 16-18 minutes. Prick any air bubbles with fork.
  • Mix jam and liqueur together and brush over hot pastry.
  • Make topping: Melt butter in heavy saucepan over medium heat. Stir in sugar, honey, and salt. Cook, stirring constantly, until sugar dissolves. Stir in cream and boil, stirring constantly, until lightly thickened, about 2 minutes. Remove from heat. Stir in vanilla, lemon juice, and almonds.
  • Very gently spread almond mixture in smooth layer over pastry without disturbing raspberry glaze. Bake until bubbly and golden brown, 17-20 minutes.
  • Cool completely in pan on wire rack. Cut into 1" squares. Store in airtight containers.

Nutrition Facts : Calories 137.6, Fat 7.8, SaturatedFat 3.5, Cholesterol 18.4, Sodium 10.4, Carbohydrate 15.9, Fiber 0.8, Sugar 7.7, Protein 2

ALMOND GRAHAM CRACKER COOKIES



Almond Graham Cracker Cookies image

Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)

Provided by rickoholic83

Categories     Dessert

Time 17m

Yield 12 serving(s)

Number Of Ingredients 4

24 graham cracker squares
1/2 lb butter
3/4 cup brown sugar
6 ounces sliced almonds

Steps:

  • Line a large (rimmed) cookie sheet with foil.
  • Gently cut graham crackers in half. Place in a single layer on foil.
  • Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
  • Add almonds and boil until syrup is bubbly.
  • Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
  • When slightly cooled, separate with a knife.

Nutrition Facts : Calories 387.8, Fat 25.2, SaturatedFat 10.7, Cholesterol 40.7, Sodium 272.6, Carbohydrate 38.1, Fiber 2.5, Sugar 22.6, Protein 5.1

ALMOND GRAHAM CRACKER BARS-ANNETTE'S



Almond Graham Cracker Bars-Annette's image

Simple but delicious. Make sure you make 2 pans because you won't make it out of the kitchen with any of the first batch left. Recipe is my own.

Provided by Annette W.

Categories     Other Snacks

Time 20m

Number Of Ingredients 4

graham crackers, broken into 4ths
2 stick real butter
1/2 c sugar
sliced almonds

Steps:

  • 1. Preheat oven to 350°F. line 10x15 jelly roll pan with foil.
  • 2. Place 2 sleeves of graham crackers on pan. Remember to take them apart into 4ths. Fit what you can.
  • 3. Melt together butter and sugar. Bring to rolling boil for 2 minutes stirring non stop. Spread over crackers. Sprinkle with sliced almonds.
  • 4. Bake at 350° for 10 minutes. Enjoy!

ALMOND BARS



Almond Bars image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #cookies-and-brownies     #bar-cookies     #number-of-servings

You'll also love

Isaiah's Vegetarian Paella [ Kosher ]_image Isaiah's Vegetarian Paella [ Kosher ]

Slow Cooker Creole Black Beans and Sausage_image Slow Cooker Creole Black Beans and Sausage

Steak Creole With Cheese Grits_image Steak Creole With Cheese Grits

"To Your Health" Muffins

Creamy Rosemary Potatoes_image Creamy Rosemary Potatoes

Venison with Blackberry Wine Sauce_image Venison with Blackberry Wine Sauce

Mushroom Fried Rice_image Mushroom Fried Rice

Fiery HOT Restaurant Style Salsa_image Fiery HOT Restaurant Style Salsa

Chopped Apple Salad_image Chopped Apple Salad

Honey Mustard Bacon-Wrapped Chicken_image Honey Mustard Bacon Wrapped Chicken

Beef in Tomato Sauce_image Beef in Tomato Sauce

CHICKEN MADEIRA_image CHICKEN MADEIRA

CHAMPAGNE TRUFFLES_image CHAMPAGNE TRUFFLES

Corn Salad_image Corn Salad

Light Creamed Spinach_image Light Creamed Spinach

No-No Fourchettes Strawberry Sorbet_image No No Fourchettes Strawberry Sorbet

CEASAR SALAD_image CEASAR SALAD

Breakfast Muffins_image Breakfast Muffins

Lasagna Rolls With Black Beans and Spinach_image Lasagna Rolls With Black Beans and Spinach

INDIVIDUAL CHOCOLATE CAKES_image INDIVIDUAL CHOCOLATE CAKES

Almond brittle bar cookies recipes are a popular dessert choice for people who love nuts and sweetness combined. This variety of cookies combines the satisfying crunch of brittle and the slightly chewy texture of cookies, resulting in an irresistible treat. The following article will explore all the essential details regarding almond brittle bar cookies recipes.

The Ingredients

The main ingredient in almond brittle bar cookies is, of course, almonds. You will need around one and a half cups of sliced or chopped almonds for a standard recipe. Additionally, you will require some basic baking ingredients such as flour, sugar, butter, and eggs. Brown sugar and corn syrup are also necessary for creating the classic brittle texture. Most recipes call for salt and vanilla extract, which enhances the flavor significantly. Other optional ingredients include chocolate chips, nutmeg, or cinnamon, depending on your personal preference.

The Preparation Process

Almond brittle bar cookies are not necessarily difficult to make, but they do require a bit of preparation. Firstly, you will need to preheat your oven to around 350 degrees Fahrenheit. In a mixing bowl, you will then need to cream together the butter and sugar until light and fluffy. Next, you can add your eggs one by one until they are combined. In a separate bowl, blend the flour and salt before combining them with the butter mixture gradually. Add your vanilla extract, and if applicable, spices such as nutmeg or cinnamon. Finally, mix in your sliced almonds. To create the brittle topping, mix brown sugar, corn syrup, and butter in a saucepan over medium heat. The goal is to bring it to a boil and let it cook until it thickens slightly. Once you have prepared the cookie dough and brittle topping, you can assemble the cookies. Spread the dough into a baking dish and pour the brittle mixture over the top. Bake in the oven for around 25 minutes or until golden brown. Let it cool down before cutting the bars into your desired size.

Diversity in Recipes

Almond brittle bar cookies can be personalized to suit your tastes. If you fancy something more chocolatey, try adding a layer of melted chocolate on top of the brittle. You can also add other types of nuts, such as pecans or macadamia for a nutty twist. If you want to switch up the texture, try using crushed cookies or graham crackers as the base instead of a traditional cookie recipe.

Serving Suggestions

Almond brittle bar cookies can be served warm or cold, depending on your preference. Some people enjoy serving it with a drizzle of caramel sauce, which adds an extra layer of sweetness. You can also serve it with a dollop of whipped cream, which complements the nutty flavor well.

The Healthier Option

While almond brittle bar cookies are undeniably delicious, they are not necessarily the healthiest snack option. However, you can make some small changes to the recipe to increase its health benefits. Instead of using refined sugar, you can substitute it with honey or maple syrup. You can also use almond flour instead of regular flour or swap the eggs for applesauce, making it vegan-friendly. By making these tweaks, you can enjoy these cookies while cutting back on calories and adding a healthier twist.

Conclusion

If you love nuts and sweetness, then almond brittle bar cookies are the perfect dessert for you. With their crunchy texture and soft cookie base, these cookies are an irresistible treat. Whether you prefer them warm or cold, these bars are versatile enough to be served with various accompaniments. Moreover, with a few substitutions, they can even be a healthy option to satisfy your sweet tooth. Give it a try and enjoy the satisfying crunch of almond brittle in every bite.

Valuable Tips for Making Almond Brittle Bar Cookies Recipes

1. Use Fresh Ingredients

When making almond brittle bar cookies, it is important to use fresh and high-quality ingredients. Using fresh almonds and fresh baking soda will ensure that your cookies turn out perfect.

2. Measure Ingredients Accurately

Baking is a science, and accurate measurement of ingredients is essential. Use measuring cups, spoons, and kitchen scales to measure all the ingredients accurately, including flour, sugar, and almonds.

3. Toast the Almonds

Toasting the almonds gives the cookies a smoky flavor and makes them crunchy. Spread the almonds in a single layer on a baking sheet and toast in a preheated oven at 350 F for 10 minutes, stirring occasionally.

4. Use Parchment Paper

Line your baking pan with parchment paper to prevent the cookies from sticking and making it easier to remove them from the pan. This also makes for an easy cleanup.

5. Don't Overmix the Batter

Overmixing the batter can lead to tough and dense cookies. Mix the dough until just combined, and don't overwork the mixture.

6. Use a Sharp Knife

Use a sharp knife to cut the cookies into bars. A dull knife will crush the cookies and make them fall apart.

7. Cool Completely Before Cutting

Allow the cookies to cool completely in the pan before cutting into bars. This will prevent them from crumbling and breaking apart.

8. Store Properly

Store the almond brittle bar cookies in an airtight container at room temperature for up to a week. Freeze them for up to 2 months.

9. Experiment with Flavors

Try experimenting with different flavors and ingredients to put your own spin on the almond brittle bar cookies recipe. You could add chocolate chips, dried cranberries, or coconut flakes to the cookie dough.

10. Serve with Your Favorite Beverage

Almond brittle bar cookies go well with a variety of beverages, including coffee, tea, milk, or hot cocoa. Serve them with your favorite beverage and enjoy!

Conclusion

Making almond brittle bar cookies can be a fun and rewarding experience. Following these valuable tips will help ensure that your cookies turn out perfect every time. Remember to use fresh ingredients, measure accurately, toast the almonds, use parchment paper, don't overmix the batter, use a sharp knife, cool completely before cutting, store properly, experiment with flavors, and serve with your favorite beverage. With these tips in mind, you will be well on your way to making delicious almond brittle bar cookies that will be the envy of all your friends and family.

Related Topics