Best Almond Brickle Sugar Cookies Recipes

Almond brickle sugar cookies recipes are a delicious take on traditional sugar cookies. These cookies are infused with almond flavors and the added crunch of brickle bits that make it delectable to indulge in. Originating from old-fashioned recipes, almond brickle sugar cookies have found their way into modern kitchens. The recipe incorporates simple ingredients and easy-to-follow steps making them a popular choice for baking enthusiasts.

Ingredients:

The almond brickle sugar cookie recipe calls for a few familiar ingredients that can be commonly found in any pantry. These include:

• All-purpose flour
• Granulated sugar
• Butter
• Egg
• Baking soda
• Salt
• Sour cream
• Almond extract
• Brickle bits

Preparation:

To prepare the almond brickle sugar cookies, start by preheating your oven to 350°F. Line a baking sheet with parchment paper and set it aside.

Step 1: Mixing the wet ingredients

Start by creaming the butter and granulated sugar together until light and fluffy. Mix in the egg, followed by the almond extract and sour cream. Beat the mixture until it is well combined.

Step 2: Mixing the dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and stir until just combined. Do not overmix.

Step 3: Adding the brickle bits

Fold in the brickle bits, ensuring that they are well mixed into the batter. However, don't overmix as it may cause the brickle bits to break apart and lose their crunch.

Step 4: Scooping and shaping the cookies

Using a cookie scoop, form the dough into balls, and place them onto the lined baking sheet. Make sure to leave enough space between each cookie to accommodate for spreading.

Step 5: Baking the cookies

Bake the cookies for 10-12 minutes, or until the edges of the cookies are lightly golden brown. Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them onto a wire rack to cool completely.

Conclusion:

In conclusion, almond brickle sugar cookies are an irresistible treat loved by all age groups. With their rich almond flavor and crunchy texture of brickle, these cookies are perfect for any occasion or as a go-to treat for your sweet cravings. The easy to make recipe allows you to bake these cookies in no time and indulging in these sweet delights after a long day can be a great way to relax and unwind.

Valuable Tips When Making Almond Brick Sugar Cookies Recipes

Tip #1: Choosing the Right Ingredients

One of the most important factors to consider when making almond brickle sugar cookies is the quality of the ingredients. When selecting ingredients, make sure that you choose high-quality almond flour, unsalted butter, granulated sugar, and pure vanilla extract. This will also help ensure the cookies come out with the perfect texture and flavor.

Tip #2: Properly Measuring Ingredients

Accurately measuring ingredients is crucial to the success of any baking recipe. Make sure to use a kitchen scale to measure out your dry ingredients like almond flour and granulated sugar. For liquid ingredients like vanilla extract, use a measuring spoon or cup. Measuring ingredients accurately will ensure that the cookies turn out perfectly every time.

Tip #3: Preheating Your Oven

Preheating your oven is an important step when making any type of baking recipe. Make sure to set the oven to the correct temperature and allow it to fully preheat before placing your cookie dough in the oven. This will ensure that the cookies bake evenly and come out perfectly cooked.

Tip #4: Properly Chilling the Dough

Chilling your cookie dough before baking is important for several reasons. First, it allows the dough to rest and firm up which makes it easier to shape and cut into desired shapes. Chilling the dough also helps prevent the cookies from spreading too much while baking. Make sure to chill the cookie dough for at least an hour in the refrigerator.

Tip #5: Using Parchment Paper

Using parchment paper when baking your cookies is a great way to prevent them from sticking to the baking sheet. Place a sheet of parchment paper on your baking sheet before adding your cookie dough. This also makes for easy clean-up after baking.

Tip #6: Not Overbaking the Cookies

One of the most common mistakes when baking cookies is overbaking them. Make sure to follow the baking time exactly as stated in the recipe. Overbaking the cookies will result in a hard and dry texture instead of a soft and chewy texture. Keep an eye on the cookies towards the end of the baking time and take them out of the oven as soon as they are golden brown on the edges.

Tip #7: Adding Almond Brickle

Adding almond brickle adds a delicious crunch to these sugar cookies. Make sure to add the almond brickle to the cookie dough and gently mix it in. Be careful not to overmix the dough, as this may cause the cookies to become tough. Adding the almond brickle before chilling the dough will also help it stick better.

Tip #8: Storing the Cookies

After baking your almond brickle sugar cookies, make sure to store them properly. Allow them to cool completely on a wire rack before storing them in an airtight container. This will help prevent them from becoming stale or soft. Store the cookies at room temperature for up to a week, or in the freezer for up to a month.

Conclusion

Making almond brickle sugar cookies can be a delicious and enjoyable experience. With the right ingredients, proper measuring, preheating the oven, chilling the dough, using parchment paper, not overbaking, adding almond brickle, and storing the cookies properly, you can ensure that they come out perfectly every time. Happy baking!