Best Almond Breakfast Rolls Recipes

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ALMOND-FILLED BREAKFAST ROLLS



Almond-Filled Breakfast Rolls image

A sweet, buttery almond filling is rolled into these homespun treats. Topped with more nuts, they're an irresistible addition to any breakfast spread.-Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 28 rolls.

Number Of Ingredients 14

3-1/2 cups all-purpose flour
1/4 cup plus 1 tablespoon sugar, divided
3/4 teaspoon salt
1/2 cup cold butter
1 package (1/4 ounce) active dry yeast
1/4 cup warm milk (110° to 115°)
1 cup warm heavy whipping cream (110° to 115°)
3 egg yolks, beaten
ALMOND FILLING:
3/4 cup almond cake and pastry filling
1/4 cup butter, softened
EGG WASH:
1 egg, beaten
1/2 cup slivered almonds

Steps:

  • In a large bowl, combine the flour, 1/4 cup sugar and salt. Cut in butter until crumbly. In a small bowl, dissolve yeast in warm milk. Add the remaining sugar; let stand for 5 minutes. Add cream and egg yolks; mix well. Stir into dry ingredients; mix well. Do not knead. Cover and refrigerate overnight. , For filling, in a small bowl, beat almond paste and butter until smooth. Punch dough down; turn onto a lightly floured surface. Divide in half. Roll each portion into a 12-in. square. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style; pinch seams to seal. Cut each into 14 rolls. Place rolls, cut-side up, on greased baking sheets. Cover and let rise in a warm place for 45 minutes (dough will not double). , Brush with egg; sprinkle with almonds. Bake at 375° for 15-20 minutes or until golden. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 185 calories, Fat 10g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 115mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

ALMOND BREAKFAST ROLLS



ALMOND BREAKFAST ROLLS image

Categories     Bread     Nut     Dessert     Bake

Yield 3 dozen

Number Of Ingredients 13

For the dough:
¼ c warm water (110-115◦)
1 t sugar
1 pkg dry yeast
1 cup half-and-half
1 cup soft butter
5 lg egg yolks
3 c sifted flour
For the filling:
¼ t salt
¼ cup sugar
1 cup slivered almonds
2 oz almond paste

Steps:

  • 1. For the dough, combine the warm water, sugar and yeast in a small bowl and set aside until foamy. 2. Place the half-and-half in a small saucepan over medium heat and scald (do not boil). Let cool to lukewarm, then combine with the yeast mixture. 3. In a large bowl, cream the butter until light and fluffy, the add the egg yolks, one at a time, and combine well after each addition, Alternately add the flour and the yeast mixture to the creamed butter. Once blended, switch to the dough hook and mix until the mixture comes away from the sides of the bowl. 4. Grease a bowl with butter and add the dough, turning once to coat with butter,. Cover and chill overnight. 5. In the morning, mix the sugar, salt, almonds and almond paste in the food processor to form a crumb mixture. Divide in half. 6. Divide the dough in half. Sprinkle one half of the nut mixture over a lightly floured pastry board, then roll out one half of the dough on top of the nuts, pressing well. Gently turn over so that nuts are on top, and from the long side, roll up, jelly-roll fashion. 7. Line a baking sheet with parchment or silicone, and then slice the dough into ½" thick slices, arrange on cookie sheets, leaving one inch between slices. Let rise for one hour. 8. Preheat the oven to 350◦ and bake the rolls until lightly browned, about 20 minutes.

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Almond breakfast rolls are a delicious and healthy breakfast option that can be easily prepared at home. These rolls are soft and gooey, filled with a sweet almond filling or topped with sliced almonds. Almond breakfast rolls are perfect for a lazy Sunday breakfast or a quick weekday morning meal.

Ingredients

Dough
  • 3 cups of flour
  • 1/4 cup of sugar
  • 1 packet of instant yeast
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1/4 cup of water
  • 1 egg
  • 1/2 teaspoon of salt
Almond Filling
  • 1/2 cup of almond butter
  • 1/4 cup of brown sugar
  • 1/4 cup of maple syrup
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of salt
Sliced Almonds
  • 1/2 cup of sliced almonds

Instructions

Dough
  1. In a large mixing bowl, combine the flour, sugar, and yeast.
  2. In a separate bowl, heat the milk and butter until the butter has melted. Add in the water and stir.
  3. Make a well in the dry ingredients and add in the wet ingredients and egg. Mix until a dough forms.
  4. Knead the dough for a few minutes until it is soft and smooth.
  5. Cover the dough with a damp towel and let it rise in a warm place for an hour.
Almond Filling
  1. Mix all the ingredients for the almond filling in a bowl.
  2. Set the filling aside.
Assembly
  1. Preheat your oven to 350F.
  2. Roll out the dough on a floured surface to form a rectangle.
  3. Spoon the almond filling onto the dough and spread it out evenly.
  4. Roll up the dough tightly, starting at the shorter end of the rectangle.
  5. Cut the rolled-up dough into 1-inch slices.
  6. Place the slices on a greased baking sheet and let them rise for an additional 10-15 minutes.
  7. Sprinkle sliced almonds on top of the rolls before baking.
  8. Bake the almond breakfast rolls for 20-25 minutes, or until they are golden brown and fully cooked.
  9. Remove them from the oven and let them cool on the baking sheet for a few minutes before serving.

Variations

Almond breakfast rolls can be customized to your liking. Here are some variations you can try:
Chocolate Almond Rolls
Swap out the almond filling for a chocolate-hazelnut spread like Nutella or use cocoa powder in the almond filling recipe.
Blueberry Almond Rolls
Add fresh or frozen blueberries into the almond filling before rolling up the dough.
Maple Glazed Almond Rolls
Drizzle a simple maple glaze over the almond breakfast rolls by mixing powdered sugar, maple syrup, and a splash of milk.

Conclusion

Almond breakfast rolls are a delicious and satisfying way to start your day. With a soft and buttery dough, sweet almond filling, and crunchy sliced almonds, they are the perfect balance of textures and flavors. Try out different variations and make them a staple in your breakfast routine!

Almond breakfast rolls are a delicious and healthy breakfast option. They are perfect for those who are looking for a quick and easy breakfast that can be made ahead of time. If you are planning to make almond breakfast rolls, there are several valuable tips that you should keep in mind to ensure that they turn out perfectly.

Choose the Right Ingredients

The first step in making almond breakfast rolls is to choose the right ingredients. Opt for high-quality ingredients, such as organic almond flour, organic coconut oil, and organic maple syrup. It is also important to choose fresh ingredients, such as fresh yeast and fresh almond milk. Avoid using ingredients that are past their expiration date, as they can affect the taste and texture of the rolls.

Use the Right Tools

Using the right tools is essential when making almond breakfast rolls. You will require a mixing bowl, a measuring cup, and measuring spoons. You will also need a baking sheet, a rolling pin, and a pastry brush. Having the right tools on hand will help you to prepare the dough and roll it out easily.

Follow the Recipe Exactly

When making almond breakfast rolls, it is essential to follow the recipe exactly. This means measuring out the ingredients precisely and following the instructions for mixing and preparation. Changing the ingredients or altering the recipe can result in rolls that do not rise properly or that have a different texture than intended.

Knead the Dough Thoroughly

Kneading the dough thoroughly is an essential step in making almond breakfast rolls. Kneading the dough helps to activate the gluten in the flour, which gives the rolls their texture and rise. Be sure to knead the dough until it is smooth and elastic, which can take anywhere from five to ten minutes.

Let the Dough Rise Properly

Allowing the dough to rise properly is another essential step in making almond breakfast rolls. After kneading the dough, cover it with a damp cloth and place it in a warm, draft-free area to rise. Depending on the recipe, the rise time can take anywhere from 30 minutes to two hours. The dough should double in size before moving onto the next step.

Roll the Dough to the Correct Thickness

When rolling out the dough, it is important to roll it to the correct thickness. This will ensure that the rolls cook evenly and have the right texture. Depending on the recipe, the dough should be rolled out to a thickness of anywhere from ¼ inch to ½ inch.

Use the Right Filling

Choosing the right filling is essential when making almond breakfast rolls. Some popular options include almond butter, cinnamon, and coconut sugar. Be sure to spread the filling evenly over the rolled out dough, leaving a small border along the edge.

Shape the Rolls Properly

Shaping the rolls properly is an essential step in making almond breakfast rolls. After spreading the filling over the dough, roll it up tightly and slice it into equal-sized pieces. Be sure to place the rolls seam-side down on the baking sheet, as this will prevent them from unraveling as they bake.

Bake the Rolls at the Right Temperature

Baking the rolls at the right temperature is essential for ensuring that they cook evenly and have the right texture. Depending on the recipe, the rolls should be baked at a temperature of anywhere from 350°F to 400°F. Be sure to check the rolls regularly while they are baking to ensure that they are not burning or cooking too quickly.

Let the Rolls Cool Before Serving

After baking the rolls, it is essential to let them cool before serving. This will allow them to set and prevent them from falling apart. Depending on the recipe, the rolls may need to cool for anywhere from 10 minutes to half an hour before they are ready to serve.

Conclusion

In conclusion, making almond breakfast rolls is a simple and delicious way to start your day. By following the tips outlined above, you can ensure that your rolls turn out perfectly every time. Whether you are a seasoned cook or a beginner, these tips will help you to make the perfect batch of almond breakfast rolls.

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