Best Almond Apricot Chicken Salad Recipes

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ALMOND-APRICOT CHICKEN SALAD



Almond-Apricot Chicken Salad image

Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. -Susan Voigt, Plymouth, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 15

1 package (8 ounces) spiral pasta
1 package (6 ounces) dried apricots, thinly sliced
3 cups coarsely chopped fresh broccoli
2-1/2 cups diced cooked chicken
1/2 cup chopped green onions
1/2 cup chopped celery
1 cup sour cream
3/4 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons grated lemon zest
2 teaspoons Dijon mustard
1-1/2 teaspoons salt
3/4 teaspoon dried savory
1/2 teaspoon pepper
3/4 cup sliced almonds, toasted

Steps:

  • Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery. , In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.

Nutrition Facts : Calories 411 calories, Fat 24g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 524mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.

CHICKEN SALAD WITH APRICOTS AND ALMONDS SANDWICH



Chicken Salad with Apricots and Almonds Sandwich image

Upgrade chicken salad with dried apricots for a little sweetness and toasted almonds for crunch in our easy recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Yield 2 sandwiches

Number Of Ingredients 9

6 ounces boneless, skinless chicken breast
Coarse salt and freshly ground black pepper
1/3 cup 2 percent Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon minced chives
2 tablespoon dried apricots
2 tablespoons chopped almonds, toasted
4 slices seeded wheat bread, toasted
4 leaves lettuce

Steps:

  • Make the chicken salad: Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken with salt and pepper. When water boils, reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces. In a bowl, combine yogurt, mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.
  • Divide the lettuce and chicken mixture between two slices toast. Top each with remaining slices.

Nutrition Facts : Calories 241 g, Cholesterol 24 g, Fat 6 g, Fiber 5 g, Protein 19 g, SaturatedFat 1 g, Sodium 325 g

APRICOT-BASIL CHICKEN SALAD



Apricot-Basil Chicken Salad image

The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 12

1/3 cup mayonnaise
1/2 cup low-fat Greek yogurt
1 garlic clove, minced
1/2 teaspoon paprika
5 teaspoons champagne or white-wine vinegar
3 cups shredded cooked chicken
1/4 cup blanched slivered almonds, toasted
1/2 medium white onion, minced (1/2 cup)
1 large celery stalk, diced small (1/2 cup), plus leaves
1/3 cup dried apricots, diced small
1/3 cup packed fresh basil leaves, torn
Coarse salt and ground pepper

Steps:

  • In a large bowl, whisk together mayonnaise, yogurt, garlic, paprika, and vinegar. Stir in chicken, almonds, onion, celery, apricots, and basil. Season with salt and pepper.

Nutrition Facts : Calories 315 g, Fat 21 g, Fiber 2 g, Protein 18 g

ALMOND CHICKEN WITH APRICOT SAUCE



Almond Chicken with Apricot Sauce image

With its fruity, slightly sweet apricot sauce, this tender chicken entree is full of flavor, not fat. When my children were all at home, they would rate a new recipe on the scale of 1 to 10. This is one of the 10's. -Erma Yoder, Millersburg, Indiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

1 cup apricot spreadable fruit
3 tablespoons reduced-sodium soy sauce
2 tablespoons finely chopped onion
4 teaspoons cider vinegar
1 teaspoon ground mustard
6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup sliced almonds
1 tablespoon butter, melted

Steps:

  • In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13x9-in. baking dish coated with cooking spray. , Sprinkle almonds over chicken; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with reserved apricot sauce.

Nutrition Facts : Calories 361 calories, Fat 10g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 398mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

APRICOT CHICKEN SALAD



Apricot Chicken Salad image

The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad.

Provided by JulieCooks

Categories     Lunch/Snacks

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

1/3 cup mayonnaise
1/4 cup apricot preserves or 1/4 cup peach preserves
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
3 cups shredded cooked chicken
1/2 cup red grapes, halved
1/2 cup slivered almonds, toasted
2 tablespoons chopped fresh tarragon, chopped

Steps:

  • Mix mayo, preserves, lemon juice and cayenne in a small bowl.
  • Toss chicken, grapes, almonds and tarragon in large bowl.
  • Add mayo mixture and toss until coated.
  • Season with salt to taste.

APRICOT ALMOND CHICKEN



Apricot Almond Chicken image

"This tender chicken topped with sweet apricot preserves and crunchy almonds is special enough for guests, yet requires no complicated cooking," notes Betty Due of Mendota, Illinois. The hearty brown rice, with colorful flecks of red and green pepper, makes a pretty accompaniment.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 11

2-1/4 cups chicken broth
1 cup uncooked long grain brown rice
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 teaspoon salt, optional
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
4 boneless skinless chicken breast halves (4 ounces each)
4 tablespoons apricot preserves
1/3 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Top with chicken. , Cover and bake at 350° for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast. , Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until a thermometer reads 170°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 456 calories, Fat 11g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 143mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

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If you are looking for a refreshing and nutritious salad that is both simple to make and delicious to enjoy, look no further than almond apricot chicken salad. This salad is a perfect blend of sweet and savory, filling and satisfying. It is not only great for lunch or dinner, but can also be a perfect dish for a picnic or a summer barbecue.

Ingredients

The ingredients for the almond apricot chicken salad are pretty simple and easy to find in most grocery stores. With just a few items from your kitchen, you can prepare a great meal within minutes. To make the salad, you will need the following ingredients:
  • 2 cups cooked chicken breast (shredded or chopped)
  • 1/2 cup thinly sliced almonds
  • 1/2 cup dried apricots (chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup mayonnaise
  • 1 tbsp. honey mustard
  • 1 tbsp. lemon juice
  • 1 tsp. paprika
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

Making almond apricot chicken salad is a quick and easy process that does not require any special culinary skills. To get started, simply follow the instructions below and you will have a delicious salad ready in no time.
Step 1: Prepare the chicken
The first step is to cook the chicken breast until it is no longer pink and fully cooked. You can either grill or bake the chicken, depending on your preference. Once it is cooked, shred or chop it into small pieces and set it aside.
Step 2: Mix the ingredients
In a large mixing bowl, mix together the cooked chicken, almonds, dried apricots, and celery. Toss these ingredients well, to ensure that they are well combined and evenly distributed.
Step 3: Dress the salad
In another bowl, whisk the mayonnaise, honey mustard, lemon juice, paprika, salt, and pepper together until fully combined. Pour this dressing over the chicken mixture and toss everything together until it is coated evenly.
Step 4: Serve the salad
Once the salad is fully dressed, let it chill in the refrigerator for around 20 minutes before serving. This will allow the flavors to meld together and make the salad more delicious. To serve, simply place a lettuce leaf on a plate or bowl, and spoon the almond apricot chicken salad on top. Garnish with additional almonds or apricots, as per your preference.

Variations

If you want to get creative with your almond apricot chicken salad, there are several variations you can try to make it more flavorful and exciting. Here are a few suggestions:
  • Switch out the chicken for turkey or shrimp.
  • Add diced avocado or mango for a sweeter flavor.
  • Use Greek yogurt instead of mayonnaise for a healthier twist.
  • Add some green onions or chives for a bit of crunch and color.
  • Top with crumbled feta cheese or goat cheese for extra depth of flavor.
  • Try adding a bit of curry powder or cumin for an exotic twist.

Conclusion

Almond apricot chicken salad is a healthy, delicious, and easily customizable dish that can be enjoyed by everyone. It is a great way to use up leftover chicken or create a new dish that is packed with flavors and nutrients. So, gather the ingredients, follow the steps, and you will have a refreshing salad ready to serve in no time.

Valuable Tips for Making Almond Apricot Chicken Salad Recipes

If you're looking for a healthy and delicious lunch option, almond apricot chicken salad is a great choice. This dish is easy to make and can be customized to your liking. Here are some valuable tips to help you make the perfect almond apricot chicken salad recipe.
1. Choose High-Quality Ingredients
The quality of your ingredients can make a huge difference in the taste and overall quality of your salad. Choose fresh, high-quality chicken, preferably organic and free-range. Similarly, choose fresh apricots, almonds, and other ingredients.
2. Cook the Chicken Properly
Cooking the chicken properly is essential to the taste and safety of your salad. Overcooked chicken can be dry and tough, while undercooked chicken can be dangerous to eat. Use a meat thermometer to ensure that your chicken is cooked to an internal temperature of 165°F.
3. Use the Right Amount of Dressing
The right amount of dressing is essential to the flavor of your salad. Too much dressing can overwhelm the other flavors, while too little can make the salad dry and unappetizing. Start with a small amount of dressing, and add more as needed, tasting as you go.
4. Experiment with Different Herbs and Spices
Herbs and spices can add depth and complexity to your salad, so don't be afraid to experiment with different combinations. Some popular choices include parsley, basil, thyme, cumin, and paprika.
5. Use Avocado Instead of Mayonnaise
If you're looking for a healthier alternative to mayonnaise, try using mashed avocado instead. Avocado is high in healthy fats and adds a creamy, rich texture to the salad.
6. Add a Variety of Textures
A good salad has a variety of textures, from crunchy to creamy. In addition to the almonds and chicken, consider adding other ingredients like crunchy cucumbers, creamy feta cheese, or chewy dried cranberries.
7. Let the Salad Chill for at Least an Hour
Allowing your salad to chill in the fridge for at least an hour before serving allows the flavors to meld and intensify. This step is especially important if you're using a homemade dressing.
8. Serve with Fresh Greens
To make your salad even healthier and more filling, consider serving it on a bed of fresh greens, such as spinach or arugula. This can add more vitamins and nutrients to your meal, as well as provide a satisfying crunch.
9. Garnish with Fresh Herbs and Lemon
Before serving, garnish your salad with fresh herbs like basil or parsley, as well as a squeeze of fresh lemon juice. This not only adds a pop of color and flavor, but it can also help to cut through any richness or heaviness in the dish.
10. Make a Large Batch to Enjoy Throughout the Week
Almond apricot chicken salad is a great dish to make in a large batch and enjoy throughout the week for lunch or dinner. Simply store the salad in an airtight container in the fridge, and it should last for several days. Almond apricot chicken salad is a healthy and delicious dish that is sure to satisfy. By following these valuable tips, you can create a salad that is not only flavorful and nutritious, but also customized to your preferences. So go ahead and experiment with different ingredients and flavors to find your perfect recipe.

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