Best Almond Apple Cream Cheese Tart Recipes

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APPLE CREAM TART



Apple Cream Tart image

I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.-Lyle Borcherding, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
3 large tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream
2 egg yolks
Whipped cream, optional

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes., In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. , Serve with whipped cream if desired. Store in the refrigerator.

Nutrition Facts : Calories 334 calories, Fat 19g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

ALMOND APPLE CREAM CHEESE TART



Almond Apple Cream Cheese Tart image

I love all the flavors in this tart - it's a wonderful something different on the holiday dessert table. Recipe is from Odense.

Provided by Pinay0618

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 pie crust, to fit a 9-inch pan
1 (7 ounce) box odense almond paste
8 ounces cream cheese, room temperature
1/4 cup sugar
1 large egg
1/2 teaspoon grated lemon rind
1 pinch salt
2 tart apples, peeled, cored and cut into thin slices
1/4 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoons apricot jam

Steps:

  • Preheat oven to 375°F.
  • Roll out pie crust to a line tart pan, carefully pressing into corners and up sides.
  • Between two sheets of wax paper, roll the Almond Paste into a 9-10 inch circle.
  • Lay the Almond Paste circle over the pie shell and gently press into it. With knife, remove any excess pie shell or Almond Paste from edge of tart pan, making it even.
  • Beat cream cheese, sugar, egg, lemon rind and salt until light and fluffy, and spoon evenly onto crust.
  • In a bowl, toss together the sliced apples, brown sugar, and cinnamon. Layer apple slices over cream cheese mixture.
  • Bake for 40-45 minutes or until cream cheese is set and slightly puffed. Set pan on wire rack to cool.
  • In a microwave or small saucepan, melt apricot jam with one tablespoon water. Brush apples for a shiny beautiful glaze. Unmold when cool. Serve room temperature or chilled.

Nutrition Facts : Calories 433, Fat 25.2, SaturatedFat 8.2, Cholesterol 54.5, Sodium 244.1, Carbohydrate 48.3, Fiber 3.3, Sugar 31.4, Protein 6.4

APPLE CREAM CHEESE TART



Apple Cream Cheese Tart image

This is a really easy delicious Tart! The combination of Cream Cheese and Spiced apples is delightful!

Provided by Baking Girl

Categories     Tarts

Time 45m

Yield 2 Tarts, 12 serving(s)

Number Of Ingredients 7

1 1/2 lbs cream cheese
6 ounces sugar
1/8 ounce lemon zest
6 ounces eggs
2 lbs granny smith apples, peeled, cored, thinly sliced
12 ounces sugar (Add cinnamon according to taste)
unbaked pie crust

Steps:

  • Preheat 375 F.
  • Roll store bought or homemade pie crust into a Tart Shell.
  • Cream the cream cheese with sugar with paddle attachment until fluffy.
  • Add zest. Add eggs one at a time until fully incorporated.
  • Pour into Tart Shells.
  • Mix cinnamon sugar with apples.
  • Place in a symmetrical pattern on top of filling.
  • Place in oven until golden brown and set.

Nutrition Facts : Calories 418.7, Fat 20.9, SaturatedFat 11.4, Cholesterol 115.6, Sodium 203.8, Carbohydrate 55.4, Fiber 1.9, Sugar 52.2, Protein 5.4

FRENCH APPLE-ALMOND TART



French Apple-Almond Tart image

Categories     Dairy     Fruit     Nut     Dessert     Bake     Thanksgiving     Apple     Almond     Fall     Party     Bon Appétit

Yield Serves 10 to 12

Number Of Ingredients 18

For crust
2 large egg yolks
2 tablespoons Calvados or brandy
1 1/4 cups all purpose flour
2 tablespoons sugar
1/4 teaspoon salt
9 tablespoons (1 stick plus 1 tablespoon) chilled unsalted butter, cut into 1/2 -inch pieces
For filling
1 1/4 cups blanched slivered almonds
3/4 cup plus 2 tablespoons sugar
2 large eggs
3 tablespoons Calvados or brandy
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, room temperature
3 tart green apples, peeled, quartered, cored, cut into 1/8-inch-thick wedges
1/4 cup apricot preserves

Steps:

  • Make crust:
  • Stir egg yolks and Calvados in small bowl to blend. Combine flour, sugar and salt in processor. Add butter; cut in, using on/off turns, until butter is size of small peas. With machine running, add yolk mixture. Process until large moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep chilled. Let soften slightly before rolling out.)
  • Roll out dough on lightly floured surface to 14-inch round. Transfer to 11-inch-diameter tart pan with removable bottom. Fold overhang in and press, forming double-thick sides. Chill while making filling.
  • Make filling:
  • Combine almonds, 3/4 cup sugar, eggs, 1 tablespoon Calvados, extracts and salt in processor. Blend until soft paste forms. Add 4 tablespoons butter; blend 10 seconds. Spread in crust. Chill until firm, about 45 minutes.
  • Meanwhile, stir apples, 1 tablespoon Calvados and 1 tablespoon sugar in large bowl. Let stand 30 minutes.
  • Preheat oven to 400°F. Drain apples; overlap in concentric circles atop filling. Melt 2 tablespoons butter; brush over apples. Sprinkle with 1 tablespoon sugar.
  • Bake tart 15 minutes. Reduce temperature to 350°F. Bake until apples are tender, about 45 minutes. Transfer to rack. Stir preserves and 1 tablespoon Calvados in small saucepan over low heat until preserves melt. Strain into small bowl; brush over apples. Cool. (Can be made 8 hours ahead. Let stand at room temperature.)

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Almond apple cream cheese tart is a delightful dessert that combines the flavors of almonds, apples, and cream cheese. This tart is a perfect blend of creamy, tangy, crunchy, and sweet flavors. It is a classic dessert that is commonly served during festive occasions or special events. Here is a brief discussion about almond apple cream cheese tart recipes.

Ingredients

The ingredients required for almond apple cream cheese tart recipe include:
For the crust:
  • All-purpose flour
  • Almond flour
  • Butter
  • Granulated sugar
  • Egg yolk
  • Salt
For the filling:
  • Cream cheese
  • Granulated sugar/li>
  • Egg
  • Vanilla extract
  • Apples
  • Almond slices
  • Lemon juice
  • Cinnamon powder

Preparation

For the crust:
  1. In a mixing bowl, whisk together the all-purpose flour, almond flour, sugar, and salt.
  2. Add the butter and use a pastry blender or a fork to cut the butter into the dry mixture until it resembles coarse crumbs.
  3. Whisk together the egg yolk and 1 tablespoon of cold water in a small bowl. Pour the egg mixture into the flour mixture and stir until it forms a dough.
  4. Roll out the dough and press it into a tart pan. Chill the crust in the refrigerator for 30 minutes.
For the filling:
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add the egg, vanilla extract, lemon juice, and cinnamon powder to the cream cheese mixture and beat until well combined.
  4. Peel and cut the apples into thin slices.
  5. Remove the tart crust from the refrigerator and spread the cream cheese mixture over the crust.
  6. Arrange the apple slices on top of the cream cheese mixture in a circular pattern.
  7. Sprinkle the almond slices on top of the apple slices.
  8. Bake the tart in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is set.

Variations

There are various ways to customize the almond apple cream cheese tart recipe to suit individual preferences. A few variations include:
Crust:
Instead of using all-purpose flour and almond flour, some recipes use graham cracker crumbs for the crust. This gives the tart a slightly sweet and crunchy base.
Filling:
To give the filling a more fruity flavor, some recipes use a combination of apples and pears. Alternatively, some recipes incorporate caramel sauce into the cream cheese mixture for a richer and sweeter taste.
Toppings:
In addition to the almond slices, some recipes use chopped walnuts or pecans as a topping. Others drizzle honey over the top of the tart for a touch of sweetness.

Serving Suggestions

The almond apple cream cheese tart can be served either warm or chilled. It is often accompanied by a scoop of vanilla ice cream or whipped cream. The tart can be stored in the refrigerator for up to three days. This dessert is perfect for festive occasions or special events and is sure to impress any guests with its delicious taste and attractive appearance.

Valuable Tips for Making Almond Apple Cream Cheese Tart Recipes

1. Choose the Right Kind of Apples
When it comes to apple cream cheese tarts, the kind of apples you use can make a huge difference in the overall flavor and texture of the finished product. Generally, you'll want to use apples that are sweet and slightly tart, with a firm texture and good baking qualities. Granny Smith and Honeycrisp apples are both great choices for this kind of recipe, but feel free to experiment with other types of apples as well.
2. Make Your Own Tart Crust
While pre-made tart crusts are certainly convenient, there's nothing quite like a homemade crust when it comes to flavor and texture. Plus, it's surprisingly easy to make your own crust from scratch! A basic tart crust recipe typically just requires flour, butter, sugar, and cold water. You can add other ingredients such as almond flour or cinnamon to give it extra flavor.
3. Don't Skimp on the Cream Cheese
Cream cheese is an essential ingredient in an apple cream cheese tart, and it's important to use a good-quality cream cheese that's thick and creamy. Don't be tempted to skimp on the cream cheese or use a low-fat version, as this can affect the overall texture and flavor of the tart. Instead, opt for a full-fat cream cheese and let it come to room temperature before using it in your recipe.
4. Use Almonds for Extra Flavor and Texture
Almonds pair beautifully with apples and cream cheese, and they add a delicious nutty flavor and crunchy texture to your tart. One way to incorporate almonds into your recipe is to use almond flour or ground almonds in your crust. You can also sprinkle chopped almonds on top of your tart before baking for an extra layer of flavor and texture.
5. Experiment with Different Spices and Flavors
While the basic ingredients of an apple cream cheese tart are fairly simple, there are countless ways to customize the recipe to suit your tastes. For example, you could add a dash of cinnamon, nutmeg, or cardamom to give it a warm, spicy flavor. You could also mix in some raisins or dried cranberries to add a sweet and tart element. Don't be afraid to get creative and experiment with different flavor combinations!
6. Bake the Tart at the Right Temperature and Time
Baking time and temperature can vary depending on your oven and the size of your tart, so it's important to keep an eye on it as it bakes. You'll want to bake the tart at a relatively low temperature (around 325°F) to prevent the cream cheese from curdling or drying out. Generally, an apple cream cheese tart will take around 30-40 minutes to bake, but you may need to adjust the time based on your specific recipe and oven.
7. Let the Tart Cool Before Cutting
Once your tart is done baking, it's important to let it cool completely before cutting into it. This will help ensure that the filling sets properly and that the tart holds its shape when you slice it. You can speed up the cooling process by placing the tart in the fridge for a few hours or overnight. Once it's chilled, it should be firm enough to cut into neat slices.
8. Add Toppings Before Serving
While an apple cream cheese tart is delicious on its own, you can take it to the next level by adding some toppings before serving. Fresh sliced apples, a dollop of whipped cream, or a drizzle of caramel sauce all pair beautifully with this kind of tart. You can also sprinkle some extra chopped almonds on top for added crunch.

Conclusion

Making an almond apple cream cheese tart is a great way to showcase the flavors of fall and create a decadent dessert that's perfect for any occasion. By following these tips and experimenting with different ingredients and flavors, you can create a tart that's both delicious and unique. Whether you're a seasoned baker or a beginner, this recipe is sure to be a hit with friends and family alike!

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