to Almond Apple Cinnamon Scones Recipes
If you're a fan of scones, then you should definitely try out the almond apple cinnamon scones recipes. This recipe offers a delicious twist on traditional scones by adding in some of the best flavors and textures that will make your taste buds dance with joy. Made with a combination of almond flour, fresh apples, and warm cinnamon spice, you will fall in love with the aroma and taste of these scones.
Ingredients for Almond Apple Cinnamon Scones Recipes
The ingredients for the almond apple cinnamon scones recipes are quite easy to find, and some of them you may already have in your pantry or fridge. Here's what you'll need:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated stevia
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 2 large eggs
- 1/3 cup unsweetened applesauce
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 cup diced fresh apples (peeled and chopped into small pieces)
Instructions for Almond Apple Cinnamon Scones Recipes
Now that you have all the ingredients, let's get started making the almond apple cinnamon scones. Follow these easy instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, coconut flour, stevia, baking powder, baking soda, salt, and cinnamon. Mix well.
3. In a separate bowl, whisk together the eggs, applesauce, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, and stir until well combined.
5. Fold in the diced apples and mix thoroughly.
6. Take a handful of the mixture and form it into a ball. Place it on a baking sheet lined with parchment paper.
7. Flatten the ball slightly so it's about 1 inch thick.
8. Repeat steps 6 and 7 until all the mixture is used up. You should get about 8-10 scones.
9. Bake in the oven for 15-20 minutes, or until the scones are golden brown and firm to the touch.
10. Remove from the oven and let them cool down on the baking sheet for a few minutes.
11. Finally, transfer the scones onto a wire rack to cool completely.
Why choose Almond Apple Cinnamon Scones Recipes?
Almond apple cinnamon scones recipes are a great choice for breakfast, brunch or an afternoon snack. Here are some reasons why you should choose this recipe:
- It's gluten-free - by using almond and coconut flour instead of wheat flour, this recipe is perfect for people who have gluten sensitivities or celiac disease.
- It's low in sugar - by using stevia instead of regular sugar, this recipe is low in calories and sugar, which makes it a healthier option.
- It's packed with protein - by using almond flour instead of regular flour, this recipe is high in protein and can help keep you feeling full for longer.
- It's delicious - perhaps the most important reason of all to choose almond apple cinnamon scones recipes is that they taste absolutely amazing. The combination of apples, cinnamon, and almonds creates a delightful flavor and texture that you won't be able to resist.
Conclusion
Almond apple cinnamon scones recipes are not only tasty but also a healthier alternative to traditional scones. With a bit of preparation, you can easily make your own batch of scones that are perfect for breakfast, brunch, or a snack. By using this recipe, you're getting a gluten-free, low-sugar, and protein-packed treat that you and your family will love. Try making these scones today and discover the joy of almond apple cinnamon scones!
When it comes to baking scones, the options are endless. Whether you prefer a classic scone recipe or one with a creative twist, you can't go wrong with almond apple cinnamon scones. That being said, baking scones requires a bit of practice and expertise. To help make the process easier, we have put together valuable tips to ensure your almond apple cinnamon scones come out perfectly every time.
Ingredients
The first step in baking almond apple cinnamon scones is using quality ingredients. From the flour, butter, and sugar to the cinnamon, apples, and almonds, each ingredient plays a vital role in the taste and texture of the final product. Therefore, we recommend using fresh ingredients to ensure the best possible results. It's also essential to measure your ingredients accurately as even a small deviation can result in a dry or undercooked scone.
Preparation
When preparing your ingredients, there are a few tips you need to keep in mind. Firstly, always use chilled butter as it helps to create the scone's flaky texture. We recommend cutting it into small pieces before adding it to the flour mixture to make the process easier. Secondly, use a pastry cutter or your fingers to mix the butter and flour instead of a food processor. It's essential to handle the dough as little as possible to avoid overmixing, which can result in tough scones. Finally, add the milk or cream to the mixture slowly and only enough to bring the dough together.
Shaping and Cutting
Once you have made the dough, it's time to shape and cut it into scones. We recommend rolling the dough out to a thickness of around 1 inch and shaping it into a circle using your hands. If you prefer your scones to be more uniform, you can use a biscuit cutter or a glass to cut out circular shapes. Alternatively, you can use a knife to cut the circle into triangular scones. Whatever cutting method you choose, ensure that your scones are of equal size and thickness to ensure even baking.
Baking
When it comes to baking scones, the key is to ensure that they cook evenly and have a golden brown crust. To achieve this, it's essential to preheat your oven to the correct temperature and bake the scones on the middle rack. Avoid opening the oven door too often to prevent heat loss, which can result in uneven baking. Finally, remove the scones from the oven as soon as they are golden brown to avoid burning them.
Serving
Once your almond apple cinnamon scones are baked, it's time to serve them. We recommend allowing them to cool for a few minutes before serving. If you prefer warm scones, you can heat them in the oven or microwave for a few seconds before serving. Scones are traditionally served with clotted cream and jam, but you can also serve them with butter, honey, or whipped cream.
Conclusion
Baking almond apple cinnamon scones requires attention to detail and a bit of practice. However, with the right ingredients, preparation, shaping, and baking, you can achieve perfectly flaky and delicious scones every time. Keep these tips in mind, and you're sure to impress your family and friends with your baking skills!
