ALMOND AND SUGAR POWDER
Steps:
- Grind the almonds with half of the confectioners' sugar in your food processor, stopping to break up any caking as needed, until finely ground but not at all oily. Sift through a medium sieve. Grind the almonds that don't pass through the sieve with the remaining confectioners' sugar until reduced to a fine powder. Transfer all of the almond and sugar powder to a bowl, break up any caking with your fingertips, and mix thoroughly.
ALMOND AND SUGAR POWDER
Recipe from The French Cookie Book, by Bruce Healy with Paul Bugat, as seen on Emeril Live. Found on Food Network, posting for ZWT. To be used in recipe#482446.
Provided by AZPARZYCH
Categories Nuts
Time 15m
Yield 12 ounces
Number Of Ingredients 2
Steps:
- Grind the almonds with half of the confectioners' sugar in your food processor, stopping to break up any caking as needed, until finely ground but not at all oily. Sift through a medium sieve. Grind the almonds that don't pass through the sieve with the remaining confectioners' sugar until reduced to a fine powder. Transfer all of the almond and sugar powder to a bowl, break up any caking with your fingertips, and mix thoroughly.
Nutrition Facts : Calories 144.7, Fat 7.8, SaturatedFat 0.6, Sodium 51.3, Carbohydrate 17.3, Fiber 1.6, Sugar 14.6, Protein 3.2
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Almond and sugar powder recipes are among the most popular dessert recipes around the world. These recipes are easy to make, and they taste delicious. Almond and sugar powder recipes are typically used to make various cakes, cookies, and other sweet treats. These recipes incorporate almond flour and sugar powder as the main ingredients, which not only add sweetness but also enhance the flavor of the dessert.
The Origin of Almond and Sugar Powder Recipes
The origin of almond and sugar powder recipes can be traced back to the Middle Ages in Europe. These recipes were considered a luxury and were typically served during special occasions such as weddings, festivals, and royal gatherings. Almond flour was used in these recipes as a substitute for wheat flour, which was expensive and difficult to obtain. Sugar powder was added to enhance the taste of the dessert and to mask the bitterness of the almond flour. Over time, the popularity of almond and sugar powder recipes grew, and they became a staple in many households in Europe and America.
Popular Almond and Sugar Powder Recipes
1. Almond Macarons
Almond macarons are a popular dessert that originated in France. They are made by mixing almond flour, sugar powder, and egg whites to create a smooth paste. This paste is then piped into small circles and baked until crispy on the outside and soft on the inside. Almond macarons are typically filled with buttercream, ganache, or jam for added flavor and richness.
2. Almond Flour Cake
Almond flour cake is a simple yet delicious dessert that is gluten-free and low in carbohydrates. This cake is made by combining almond flour, sugar powder, eggs, and butter to create a moist, dense, and flavorful cake. Almond flour cake is typically served with fresh berries or whipped cream.
3. Almond Biscotti
Almond biscotti is a biscuit that originated in Italy. It is made by combining almond flour, sugar powder, eggs, and sliced almonds to create a dense and crunchy biscuit. Almond biscotti is typically served with coffee or tea and is perfect for dunking.
4. Almond Butter Cookies
Almond butter cookies are an easy and delicious dessert that can be made in no time. These cookies are made by combining almond flour, sugar powder, butter, and vanilla to create a soft and chewy cookie. Almond butter cookies are perfect for serving with a glass of milk or as a midnight snack.
The Health Benefits of Almond and Sugar Powder Recipes
Almonds and sugar powder are both nutritious ingredients that offer a host of health benefits. Almonds are packed with vitamins, minerals, and healthy fats that can improve heart health, aid in weight loss, and reduce inflammation in the body. Sugar powder, when consumed in moderation, can provide a quick source of energy and improve brain function. Almond and sugar powder recipes are also gluten-free, making them an ideal dessert option for people with gluten sensitivities.
Conclusion
Almond and sugar powder recipes have been enjoyed for centuries and continue to be a popular dessert choice around the world. These recipes are easy to make, delicious, and offer a variety of health benefits. Almond flour and sugar powder serve as the perfect building blocks for creating a range of desserts, from macarons to cakes to cookies. If you're looking for a new dessert recipe to try, consider using almond and sugar powder as the main ingredients for a delicious and healthy treat!