WHITE ALMOND-GARLIC SOUP WITH GRAPES
Provided by Molly O'Neill
Categories easy, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the almonds, bread, garlic, milk and vinegar. Working in three batches, transfer about a third of the mixture to a blender and process until smooth. With the motor running, slowly pour in 1/4 cup of olive oil. Strain the soup through a fine mesh sieve into a bowl. Repeat process with the remaining mixture.
- Season the soup to taste with salt and pepper and chill for several hours. Before serving, taste the soup; if it tastes too strongly of either garlic or vinegar, add a bit of water. Serve the soup garnished with grape halves.
Nutrition Facts : @context http, Calories 1053, UnsaturatedFat 79 grams, Carbohydrate 29 grams, Fat 99 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 875 milligrams, Sugar 15 grams, TransFat 0 grams
ALMOND AND GRAPE SOUP
Make and share this Almond And Grape Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Fruit
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Boil milk and almonds together for 5 minutes.
- Cool and make into a thick paste in a blender.
- Heat butter in a pan.
- Add onion and saute until translucent.
- Add flour and cook on low heat for a few seconds.
- Pour in the stock, stirring continuously, so as to avoid the formation of lumps.
- Bring to a boil.
- Season with salt and pepper powder.
- Add celery and simmer for 15 minutes.
- Remove from heat and strain.
- Combine with the milk-almond paste and mix well.
- Reheat, adjust seasoning and blend in egg yolks and cream.
- Heat lightly and remove from heat.
- Allow to cool and refrigerate to chill.
- Serve sprinkled with chopped parsley and a few grapes in each bowl of soup.
- Enjoy!
Nutrition Facts : Calories 638.7, Fat 48.4, SaturatedFat 19.2, Cholesterol 265.9, Sodium 372.8, Carbohydrate 40, Fiber 6.2, Sugar 16.5, Protein 17.6
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Almond and grape soup recipe is a delicious soup that combines the nutty taste of almonds with the sweetness of grapes. It is a perfect mix of flavors and textures that will tantalize your taste buds. There are many variations of almond and grape soup recipe that you can try, each with its unique flair and style. In this article, we will explore what almond and grape soup recipe is all about, its origins, and some tips on how to serve the dish.
Origin of Almond and Grape Soup Recipes
The origin of almond and grape soup recipe can be traced back to the Mediterranean region. This dish has been popular for centuries and was originally served as a refreshing summer soup. Almond and grape soup recipe was considered a delicacy by the royalty, and it was often served during special occasions and festivals.
Health Benefits
Almonds and grapes are both nutritious ingredients that offer a range of health benefits. Almonds are a good source of protein, fiber, healthy fats, and antioxidants. They are known to reduce cholesterol levels, improve heart health, and aid in weight loss. On the other hand, grapes are rich in vitamins, minerals, and antioxidants. They can help prevent chronic diseases, boost immunity, and promote healthy digestion. When combined, almonds and grapes create a healthy and tasty soup that is rich in essential nutrients.
Preparation
Almond and grape soup recipe is quite easy to prepare. The ingredients needed are usually readily available, and the dish can be made in a short time. To start, you need to gather the necessary ingredients, which include almonds, grapes, garlic, onion, chicken or vegetable broth, heavy cream (optional), salt, and pepper. The first step is to toast the almonds in a dry skillet until they are lightly browned. Then, you blend them with the broth in a food processor or blender until you get a smooth mixture. The grapes, garlic, and onion are then cooked in a separate pot until tender. Finally, you add the almond and broth mixture into the pot and cook it for a few minutes. You can optionally add cream to thicken the soup and enhance its flavor. To serve, you can garnish the soup with chopped almonds, grapes, or parsley.
Variations
There are many variations of almond and grape soup recipe that you can try. You can use different types of grapes, such as red, green, or black, depending on your preference. You can also add other ingredients to the soup, such as ginger, carrots, or celery, to create a more complex flavor. Some recipes call for white wine, which adds a tangy taste to the soup. You can also make the soup vegetarian by substituting the chicken broth with vegetable broth. The possibilities are endless, and you can experiment with different ingredients until you find your perfect recipe.
Serving Suggestions
Almond and grape soup recipe can be served as an appetizer or a main course. It is usually served cold, making it a perfect refreshing soup for hot summer days. You can pair it with a salad or some bread to make it a complete meal. You can also serve it as a dessert soup by adding some sugar or honey to sweeten the taste.
Conclusion
Almond and grape soup recipe is a delicious and healthy dish that is easy to make. It is a perfect blend of flavors and textures that will leave you wanting more. Whether you serve it as an appetizer or a main course, almond and grape soup recipe is a dish that will impress your guests and satisfy your taste buds.