Best Almond And Grape Soup Recipes

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WHITE ALMOND-GARLIC SOUP WITH GRAPES



White Almond-Garlic Soup with Grapes image

Provided by Molly O'Neill

Categories     easy, soups and stews, appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 3/4 cups (about 8 ounces) blanched, ground almonds
3 slices white bread, crusts removed, diced
10 cloves garlic, peeled
6 cups milk
2 teaspoons sherry vinegar
2 cups extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste
36 white seedless grapes, halved, for garnish

Steps:

  • In a large bowl, combine the almonds, bread, garlic, milk and vinegar. Working in three batches, transfer about a third of the mixture to a blender and process until smooth. With the motor running, slowly pour in 1/4 cup of olive oil. Strain the soup through a fine mesh sieve into a bowl. Repeat process with the remaining mixture.
  • Season the soup to taste with salt and pepper and chill for several hours. Before serving, taste the soup; if it tastes too strongly of either garlic or vinegar, add a bit of water. Serve the soup garnished with grape halves.

Nutrition Facts : @context http, Calories 1053, UnsaturatedFat 79 grams, Carbohydrate 29 grams, Fat 99 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 875 milligrams, Sugar 15 grams, TransFat 0 grams

ALMOND AND GRAPE SOUP



Almond And Grape Soup image

Make and share this Almond And Grape Soup recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Fruit

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 13

1/2 cup almonds, blanched and finely chopped
1 cup fresh green grape, washed and drained
3 -5 sprigs fresh parsley, cleaned,washed and finely chopped
1 small onion, peeled,washed and finely chopped
2 stalks of fresh celery, trimmed,washed and chopped
1 1/4 cups milk
3 tablespoons butter
2 tablespoons refined flour (known as "maida" in Hindi)
4 cups water or 4 cups vegetable stock
salt
white pepper powder
2 egg yolks
2 -3 tablespoons light cream

Steps:

  • Boil milk and almonds together for 5 minutes.
  • Cool and make into a thick paste in a blender.
  • Heat butter in a pan.
  • Add onion and saute until translucent.
  • Add flour and cook on low heat for a few seconds.
  • Pour in the stock, stirring continuously, so as to avoid the formation of lumps.
  • Bring to a boil.
  • Season with salt and pepper powder.
  • Add celery and simmer for 15 minutes.
  • Remove from heat and strain.
  • Combine with the milk-almond paste and mix well.
  • Reheat, adjust seasoning and blend in egg yolks and cream.
  • Heat lightly and remove from heat.
  • Allow to cool and refrigerate to chill.
  • Serve sprinkled with chopped parsley and a few grapes in each bowl of soup.
  • Enjoy!

Nutrition Facts : Calories 638.7, Fat 48.4, SaturatedFat 19.2, Cholesterol 265.9, Sodium 372.8, Carbohydrate 40, Fiber 6.2, Sugar 16.5, Protein 17.6

Almond and grape soup recipe is a delicious soup that combines the nutty taste of almonds with the sweetness of grapes. It is a perfect mix of flavors and textures that will tantalize your taste buds. There are many variations of almond and grape soup recipe that you can try, each with its unique flair and style. In this article, we will explore what almond and grape soup recipe is all about, its origins, and some tips on how to serve the dish.

Origin of Almond and Grape Soup Recipes

The origin of almond and grape soup recipe can be traced back to the Mediterranean region. This dish has been popular for centuries and was originally served as a refreshing summer soup. Almond and grape soup recipe was considered a delicacy by the royalty, and it was often served during special occasions and festivals.

Health Benefits

Almonds and grapes are both nutritious ingredients that offer a range of health benefits. Almonds are a good source of protein, fiber, healthy fats, and antioxidants. They are known to reduce cholesterol levels, improve heart health, and aid in weight loss. On the other hand, grapes are rich in vitamins, minerals, and antioxidants. They can help prevent chronic diseases, boost immunity, and promote healthy digestion. When combined, almonds and grapes create a healthy and tasty soup that is rich in essential nutrients.

Preparation

Almond and grape soup recipe is quite easy to prepare. The ingredients needed are usually readily available, and the dish can be made in a short time. To start, you need to gather the necessary ingredients, which include almonds, grapes, garlic, onion, chicken or vegetable broth, heavy cream (optional), salt, and pepper. The first step is to toast the almonds in a dry skillet until they are lightly browned. Then, you blend them with the broth in a food processor or blender until you get a smooth mixture. The grapes, garlic, and onion are then cooked in a separate pot until tender. Finally, you add the almond and broth mixture into the pot and cook it for a few minutes. You can optionally add cream to thicken the soup and enhance its flavor. To serve, you can garnish the soup with chopped almonds, grapes, or parsley.

Variations

There are many variations of almond and grape soup recipe that you can try. You can use different types of grapes, such as red, green, or black, depending on your preference. You can also add other ingredients to the soup, such as ginger, carrots, or celery, to create a more complex flavor. Some recipes call for white wine, which adds a tangy taste to the soup. You can also make the soup vegetarian by substituting the chicken broth with vegetable broth. The possibilities are endless, and you can experiment with different ingredients until you find your perfect recipe.

Serving Suggestions

Almond and grape soup recipe can be served as an appetizer or a main course. It is usually served cold, making it a perfect refreshing soup for hot summer days. You can pair it with a salad or some bread to make it a complete meal. You can also serve it as a dessert soup by adding some sugar or honey to sweeten the taste.

Conclusion

Almond and grape soup recipe is a delicious and healthy dish that is easy to make. It is a perfect blend of flavors and textures that will leave you wanting more. Whether you serve it as an appetizer or a main course, almond and grape soup recipe is a dish that will impress your guests and satisfy your taste buds.

Almond and grape soup recipes are a great way to enjoy a tasty and nutritious meal. These recipes are perfect for any occasion, whether it's a family gathering, a potluck dinner, or just a cozy evening at home. The combination of the nutty and creamy taste of almonds and the sweet and tangy flavor of grapes is a match made in culinary heaven. If you are looking to try out some almond and grape soup recipes, here are some valuable tips that can help you create an unforgettable culinary experience.

Choosing The Right Ingredients

When making almond and grape soup recipes, it is important to choose the right ingredients. The quality of the ingredients you use will determine the taste of the soup. Here are some tips to help you choose the right ingredients:
1. Almonds
When choosing almonds, opt for raw and unsalted almonds. They are healthier, and they give your soup a more natural taste. Avoid using roasted, salted, or flavored almonds, as they can overpower the flavor of the soup. You can also use sliced or slivered almonds instead of whole almonds, as they will blend more easily.
2. Grapes
For the grapes, choose seedless red or black grapes. They have a richer flavor and color than green grapes, and they add a tangy sweetness to the soup. Make sure you choose ripe and fresh grapes, as they will be sweeter and juicier.
3. Spices
To enhance the flavor of the soup, you can add spices like cinnamon, nutmeg, or cardamom. These spices add warmth and depth to the soup, and they complement the nutty flavor of the almonds and sweetness of the grapes.

Preparation Tips

The key to making a perfect almond and grape soup is in the preparation. Here are some tips to help you prepare the soup like a pro:
1. Soaking The Almonds
Before blending the almonds, soak them in water for about 4-6 hours. Soaking not only softens the almonds and makes them easier to blend, but it also removes the enzyme inhibitors on the almond skin, making them easier to digest. Once soaked, drain the water, and then rinse the almonds with fresh water before using them.
2. Blending The Ingredients
When blending the soup, start by blending the almonds and water until smooth. Then add the grapes, spices, and any other ingredients you want to add, and blend until you get a smooth and creamy consistency. You can also add some ice to the blender to make the soup colder and more refreshing.

Serving Tips

Serving the almond and grape soup is just as important as preparing it. Here are some tips to help you serve the soup like a pro:
1. Refrigerate Before Serving
To get the best taste and texture, refrigerate the soup before serving. This will give it a smooth and creamy consistency, and it will bring out the flavors of the almonds and grapes.
2. Garnish With Fresh Fruit
To add a pop of color and freshness to the soup, garnish it with slices of fresh fruit like grapes, strawberries, or kiwi. This not only makes it look more appetizing, but it also adds an extra burst of flavor.
3. Serve With Crusty Bread
To complete the meal, serve the soup with some crusty bread or croutons on the side. This adds some texture and crunch to the meal, and it makes it more satisfying.

Conclusion

Almond and grape soup recipes are a great way to enjoy a healthy and flavorful meal. With the right ingredients, preparation, and serving tips, you can create a delicious and satisfying soup that will leave your taste buds craving for more. Whether you are a seasoned cook or a beginner, these valuable tips will help you create an unforgettable culinary experience that will impress your family and friends.

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