Best Almond And Cinnamon Cake Recipes

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RECIPES



Recipes image

This cake is brought to us by the inspiring cook and 2012 winner of MasterChef, Shelina Permalloo. It's a homemade cinnamon cake recipe inspired by Mauritius cinnamon flavours which is where Shelina's parents are from. It's lusciously moist gluten and dairy free cake and uses Billington's unrefined sugar for an extra delicious depth of flavour. It takes 20 minutes to prep and about 20 minutes to scoff. If you're a cinnamon lover, try out our cinnamon spice tear and share bread recipe next.

Time 1h5m

Yield 8

Number Of Ingredients 16

5 Egg(s) (free range) (medium)
200g Almonds (ground)
200g Unrefined golden caster sugar (we like billington's)
15g Cinnamon
50g Almonds (flaked)
15ml Nielsen-Massey Vanilla Extract
Icing sugar (for sprinkling)
Cinnamon stick(s)
5 Egg(s) (free range) (medium)
200g Almonds (ground)
200g Unrefined golden caster sugar (we like billington's)
15g Cinnamon
50g Almonds (flaked)
15ml Nielsen-Massey Vanilla Extract
Icing sugar (for sprinkling)
Cinnamon stick(s)

Steps:

  • Step 1:Pre-heat the oven to 180°C (fan 160°C, gas mark 4). Grease and line a 23cm/9in round cake tin with baking parchment.Step 2:Using 2 bowls, separate the eggs placing the whites in one bowl and the yolks in another.Step 3:Using an electric handheld or freestanding mixer, whisk the egg whites until stiff.Step 4:Whisk together the yolks, vanilla extract and sugar until completely pale and aerated.Step 5:Slowly fold in the ground almonds and the cinnamon into the egg yolk mixture, being careful not to lose any air.Step 6:Next slowly add the egg white mixture, carefully folding in after each addition so you don't lose any of the air in the mixture.Step 7:Pour into the lined cake tin and sprinkle with the flaked almonds.Step 8:Place in the oven and bake for around 35-45 minutes or until a skewer comes out clean.Step 9:Once the cake is completely cooled, remove from the tin and place onto a cake stand, sprinkle with icing sugar and decorate with some broken cinnamon sticks in the centre.

ALMOND AND CINNAMON CAKE



Almond and Cinnamon Cake image

Almond and Cinnamon Cake. This deliciously moist cake is gluten and lactose free!

Provided by wildcard2011

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180C / 160C fan / Gas 4 and grease and line a 9 inch cake tin with baking parchment.
  • Using two bowls, separate the eggs placing the whites in one bowl and the yolks in another.
  • Using an electric handheld or freestanding mixer, whisk the egg whites until stiff, and in the other bowl, whisk together the yolks, vanilla extract and sugar until completely pale and aerated.
  • Slowly fold in the ground almonds and the cinnamon into the egg yolk mixture, being careful not to lose any air.
  • Next slowly add the egg white mixture, carefully folding in after each addition so you don't lose any of the air in the mixture.
  • Pour into the lined cake tin and sprinkle with the flaked almonds.
  • Place in the oven and bake for around 35-45 minutes, or until a skewer comes out clean.
  • Once the cake is completely cooled, remove from the tin and place onto a cake stand, sprinkle with icing sugar and decorate with some broken cinnamon bark in the centre.

CINNAMON ALMOND CRUMB CAKE



Cinnamon Almond Crumb Cake image

Make and share this Cinnamon Almond Crumb Cake recipe from Food.com.

Provided by Pinay0618

Categories     Breads

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 15

1 cup all-purpose flour
1/4 cup dark brown sugar
1/4 granulated sugar
1 1/2 tablespoons ground cinnamon
1/2 cup unsalted butter, softened
1/2 teaspoon salt
1 (10 ounce) can almond paste
1 cup granulated sugar
3/4 cup butter, softened
4 eggs
1/3 cup whole milk or 1/3 cup sour cream
2 teaspoons baking powder
1 1/4 cups all-purpose flour
1 tablespoon vanilla
powdered sugar (to garnish)

Steps:

  • Preheat the oven to 350°F Grease a 10-inch tube pan. Line the bottom with a disk of parchment paper.
  • For the topping, combine the flour, sugars, cinnamon, butter and salt in the bowl of a food processor fitted with the metal blade. Processes until all the ingredients are well combined. The mixture will resemble fine moist crumbs.
  • For the cake batter, beat the Almond Paste with the sugar in the bowl of an electric mixer until well combined, approximately 2 minutes. Add the butter and beat until fluffy. Beat in the eggs. Scrape the bowl then stir in the milk. Fold in the baking powder, flour and vanilla.
  • Spread the batter into the pan. Bake until a toothpick inserted in the center of the cake comes out dry, approximately 50 to 60 minute. Cool on a rack then unmold.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 364.2, Fat 21.1, SaturatedFat 10.1, Cholesterol 85.1, Sodium 218, Carbohydrate 39.5, Fiber 1.8, Sugar 23.1, Protein 5.4

CINNAMON-ROASTED ALMONDS



Cinnamon-Roasted Almonds image

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  • Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g

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"Almond and Cinnamon Cake Recipes" - A Delicious Treat for Any Occasion

Almond and cinnamon cake recipes are a perfect combination of two classic flavors that can make any dessert feel like a special treat. Whether it's for a birthday celebration, afternoon tea, or just an indulgent treat for yourself, these cakes are sure to impress.

The Ingredients: Almonds and Cinnamon

These cakes rely heavily on two main ingredients - almonds and cinnamon, both of which impart a unique flavor and aroma. Almonds provide a nutty and slightly sweet flavor to the cake, while cinnamon adds warmth and a spicy kick.

Depending on the recipe, you may need to use different forms of almonds - sliced, slivered or almond meal. Similarly, cinnamon can be used in either ground or stick form, depending on the recipe and personal preference. Other key ingredients include sugar, eggs, butter and flour, which all work together to create a moist and delicious cake.

The Preparation: Techniques Used in Almond and Cinnamon Cake Recipes

Almond and cinnamon cake recipes usually follow a similar preparation method, with a few variations depending on the recipe. One common technique is creaming the butter and sugar together until light and fluffy, before adding the eggs one by one. Then the dry ingredients, including the almond meal, cinnamon, and flour, are mixed in until just combined.

Another technique used in almond and cinnamon cake recipes is folding in whipped egg whites, which adds air and lightness to the cake batter. This results in a softer and fluffier cake with a delicate texture. Some recipes may also call for the addition of other ingredients, such as fruits, nuts or spices, to add extra flavor and texture.

The Baking Process: Tips and Tricks for a Perfect Cake

The baking process can be a crucial step in ensuring the success of your almond and cinnamon cake recipe. Here are some tips and tricks to keep in mind:

  • Preheat your oven to the correct temperature before baking your cake.
  • Use the correct size and shape of baking pan, as specified in the recipe.
  • Make sure your oven is not too hot or too cold - this can affect the baking time and the final texture of your cake.
  • Keep an eye on your cake while it's in the oven, and check it with a toothpick or cake tester to ensure it's fully cooked.
  • Allow your cake to cool completely in the pan before removing it, so it doesn't collapse or break apart.
Serving Suggestions: How to Enjoy Your Almond and Cinnamon Cake

Once your almond and cinnamon cake is baked and cooled, it's time to enjoy it. Here are some serving suggestions that will take your cake to the next level:

  • Dust your cake with powdered sugar or cocoa powder for a simple yet elegant finish.
  • Drizzle a glaze over your cake, made from powdered sugar, milk, and cinnamon, to add extra sweetness and flavor.
  • Top your cake with whipped cream or ice cream for an indulgent treat.
  • Add fresh fruit, such as sliced strawberries, to your cake for a pop of color and extra flavor.
  • Cut your cake into small squares or rectangles and serve as bite-sized treats, perfect for parties or afternoon tea.
Conclusion

Almond and cinnamon cake recipes are a classic dessert that has stood the test of time. With the right ingredients, techniques, and baking tips, you can create a delicious cake that will impress your friends and family. Whether you prefer a simple dusting of powdered sugar or a more elaborate glaze or topping, there are endless ways to enjoy this sweet treat.

Almond and cinnamon cake is a rich and flavorful dessert that can be enjoyed any time of the year. Whether you're baking it for a special occasion or just as a treat for yourself, there are some valuable tips to consider when making this delicious cake.

Tips for Preparing the Almonds

When making almond and cinnamon cake, it's important to start with high-quality almonds. If you're using raw almonds, it's best to toast them first to bring out their full flavor. Here are some tips for preparing the almonds:
Toast the Almonds
Preheat your oven to 350°F. Spread the almonds in a single layer on a baking sheet and toast them for 8-10 minutes, or until they are golden brown and fragrant. Make sure to stir them every few minutes to ensure they toast evenly.
Grind the Almonds
Once the almonds are toasted, let them cool for a few minutes before grinding them in a food processor or blender. You can grind them into a fine powder to use in the cake batter, or into coarse pieces to use as a topping.

Tips for Making the Cake Batter

The cake batter is the heart of the almond and cinnamon cake. Here are some tips for making sure your cake turns out perfectly:
Use High-Quality Ingredients
To get the best flavor and texture from your cake, use high-quality ingredients. Use fresh eggs, unsalted butter, and high-quality flour and sugar.
Measure Accurately
It's important to measure your ingredients accurately when making the cake batter. Use measuring cups and spoons, and follow the recipe closely. Too much or too little of any ingredient can affect the texture and flavor of the cake.
Don't Overmix
When making the cake batter, it's important not to overmix it. Overmixing can cause the cake to become tough and dense. Mix the batter just until the ingredients are combined, and then stop.
Add Flavorful Ingredients
To make the almond and cinnamon cake even more delicious, consider adding some flavorful ingredients to the batter. You can add vanilla extract, lemon zest, or even finely chopped apple or pear.

Tips for Baking the Cake

Baking the almond and cinnamon cake requires some special attention to ensure that it bakes evenly and comes out perfectly. Here are some tips for baking the cake:
Use the Right Pan
The type of pan you use to bake the cake can affect how it bakes. A 9-inch round cake pan, a 9x13-inch rectangular pan, or a bundt pan are all good options for baking almond and cinnamon cake. Make sure the pan is greased and floured before adding the batter.
Bake at the Right Temperature
Preheat your oven to 350°F before baking the cake. This ensures that the cake bakes evenly and doesn't become overcooked or undercooked. Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Allow the almond and cinnamon cake to cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. This helps the cake to set and prevents it from crumbling or falling apart.

Tips for Serving the Cake

Once the almond and cinnamon cake is baked and cooled, it's time to serve it! Here are some tips for serving the cake:
Add Toppings
To make the cake even more delicious, consider adding some toppings. You can use sliced almonds, powdered sugar, whipped cream, or caramel sauce to dress up the cake.
Serve at Room Temperature
The almond and cinnamon cake is best served at room temperature. Allow it to sit out for 30-60 minutes before serving to allow the flavors to meld together and the cake to become more tender.
Store Properly
If you have any leftover almond and cinnamon cake, store it in an airtight container at room temperature for up to three days. You can also freeze the cake for up to three months.

Conclusion

Making almond and cinnamon cake is a delicious and rewarding experience. By following these valuable tips for preparing the almonds, making the cake batter, baking the cake, and serving the cake, you'll be able to create a delicious dessert that everyone will love.

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