Best Alma Fritchies Crab And Chips Recipes
CRACKED CRAB, CHILI MAYONNAISE AND SHRIMP CHIPS
My grandfather grew up on the bayous of Louisiana, and seafood platters were frequent at our pre-Thanksgiving table. The night before Thanksgiving, when all the family gathered, we would have shrimp creole. The next day, the 'pre-game' play was a bowl of the leftover shrimp creole and cracked crab. I have incorporated this tradition into my own Thanksgiving feast day; it is a nice light starter, preparing one for the onslaught of heavy foods to come.
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the mayonnaise: In a large bowl, add egg yolks, lemon juice and hot sauce. Whisk to combine. Slowly begin adding the oil while whisking constantly, making sure oil is fully incorporating and stopping frequently until each little bit is emulsified into the egg yolk mixture. If it becomes too thick, a little drizzle of water can be added as necessary until all of the oil has been incorporated. When all of the oil has been whisked in, and the mayonnaise is creamy and luscious, season to taste with salt. Set aside.
- For the shrimp chips: Heat 2 inches of oil in a 6-quart saucepan. Clip in a deep-fry thermometer and heat the oil to 375 degrees F. Fry the shrimp chips until puffy, about 1 minute. Remove and drain on paper towels. Set aside.
- For the crab and assembly: Place 3/4 of the crab in a mixing bowl and toss with 3 or 4 tablespoons of the homemade mayonnaise. Serve dressed crab alongside the remaining undressed crab with a bowl of the mayonnaise and a pile of shrimp chips on the side. Garnish with celery sticks and orange slices.
"CRABBY" POTATO CHIPS
Provided by Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 200 degrees F.
- Spread the potato chips onto a baking sheet or ovenproof serving platter and bake to warm the chips, about 5 minutes. Sprinkle a light layer of the crab boil seasoning evenly over the chips. Serve warm.
CRAB FRIES
Steps:
- Prepare your preferred method for frying french fries, such as oil on a stovetop, countertop fryer or air fryer at 350 degrees F.
- Drop the frozen fries into the oil and cook for 8 minutes (if you prefer a little extra-crisp, cook for an additional 2 minutes). Transfer to a medium bowl.
- Season with the Fry Seasoning to taste. Drizzle with the Char Grill Butter and toss until the fries are all covered.
- To a bowl or plate of your choice, add a layer of fries, an even layer of the Char Grill Cheese, lump crab and a drizzle of the Crab Mayo on top, then repeat the process.
- In a medium bowl, combine the paprika, salt, chili powder, granulated garlic and cayenne. Stir with a whisk until all ingredients are incorporated. Store in an airtight container, up to 1 month.
- In a medium stockpot, combine the butter, lemon juice, garlic, hot sauce, Worcestershire, salt, granulated garlic, liquid smoke and 1/2 cup water. Melt the butter on low heat, then turn the heat to medium and bring to a simmer. Cook for 5 minutes, then turn off the heat. (Be sure not to bring the mixture to a boil.) Store in an airtight container for up to 7 days.
- Combine the Parmesan, mozzarella, granulated garlic and parsley in a large mixing bowl. Transfer to a food processor and pulse until chopped into small pieces. Can be stored in the refrigerator for up to 7 days.
- In a large bowl, combine the parsley, onion, mayonnaise, lemon juice, hot sauce, honey and seafood seasoning until all ingredients are fully incorporated. Refrigerate in an airtight container for up to 7 days.
JUMBO LUMP CRAB SALAD WITH PLANTAIN CHIPS AND AVOCADO
Steps:
- In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.
CHILI CRAB DIP WITH SHRIMP CHIPS
Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.
Provided by Joe Sevier
Time 30m
Yield Makes about 2½ cups
Number Of Ingredients 16
Steps:
- Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
- Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
- Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
- Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.
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Alma Fritchies Crab and Chips Recipes refer to a set of recipes that allow individuals to prepare a sumptuous meal of crab and chips. The recipes are sourced from Alma Fritchies, a renowned chef who has been in the industry for several years. The dish is a popular seafood dish that is not only easy to prepare but also tasty and nutritious.
The History behind Alma Fritchies Crab and Chips Recipes
The history behind Alma Fritchies Crab and Chips Recipes dates back to the 19th century when fishermen in the UK used to catch crabs in the North Sea. The crabs were then prepared and served with chips as a popular seafood dish. However, over the years, the recipe has evolved, and chefs such as Alma Fritchies have come up with different variations of the dish.The Health Benefits of Crab
Crabs are a good source of protein, vitamins, and minerals. The seafood is also low in fat, which makes it a healthy option for individuals seeking to maintain a healthy weight. Crabs are also known to be rich in omega-3 fatty acids, which are essential for maintaining a healthy heart and brain.The Ingredients of Alma Fritchies Crab and Chips Recipes
The ingredients needed to prepare Alma Fritchies Crab and Chips Recipes include fresh crabs, potatoes, flour, baking powder, salt, pepper, eggs, milk, vegetable oil, lemon juice, and mayonnaise. The crabs should be fresh and cleaned properly before cooking. The potatoes should be peeled and cut into thin slices to make the chips.The Cooking Process
To prepare Alma Fritchies Crab and Chips Recipes, the first step is to heat the oil in a frying pan. Next, the potato chips should be added and fried until they turn golden brown. The chips should be removed from the heat and placed on absorbent paper to remove excess oil. Next, the flour, baking powder, salt, and pepper should be mixed in a bowl. The eggs should be beaten separately, and the milk and lemon juice added. The crabs should be dipped in the egg mixture and then coated with the flour mixture. The crabs should then be placed in the frying pan with the hot oil and cooked until golden brown. Finally, the crabs and chips should be served hot with a side of mayonnaise and lemon wedges.Conclusion
Alma Fritchies Crab and Chips Recipes provide a perfect way to enjoy a sumptuous seafood dish. The recipes are easy to follow, and the end product is not only delicious but also nutritious. Crabs, being a good source of protein and omega-3 fatty acids, make a healthy meal option for individuals seeking to maintain a healthy lifestyle.
When it comes to seafood, crab is undoubtedly a favorite among many seafood enthusiasts. Alma Fritchies crab and chips recipe is a perfect fit for seafood lovers who want to enjoy a delicious and simple meal. Fries and crabs make an excellent combination that leaves your taste buds tantalized. The recipe is also flexible, and you can adjust it to your preferences to create a personalized meal. Before you decide to cook this recipe, here are some valuable tips that will come in handy.