Best Allstar Potato Spinach And Sausage Soup Recipes

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POTATO AND SAUSAGE SOUP



Potato and Sausage Soup image

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

Steps:

  • Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
  • Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g

SAUSAGE, POTATO, AND SPINACH SOUP



Sausage, Potato, and Spinach Soup image

This is really delicious. I changed it a little--added some corn and mixture of Italian cheeses. I also used evaporated milk in place of the heavy cream. Recipe posted as listed and courtesy of www.damndelicious.net

Provided by AmyZoe

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 lb hot Italian sausage, casing removed
3 garlic cloves, minced
1 onion, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
kosher salt, to taste
fresh ground black pepper, to taste
5 cups chicken broth
1 bay leaf
1 lb red potatoes, diced
3 cups Baby Spinach
1/4 cup heavy cream

Steps:

  • Heat olive oil in a large stockpot or Dutch oven over medium heat.
  • Add Italian sausage and cook until browned, about 3 to 5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat.
  • Stir in garlic, onion, oregano, basil, and red pepper flakes.
  • Cook, stirring frequently, until onions have become translucent, about 2 to 3 minutes. Season with salt and pepper.
  • Stir in chicken broth and bay leaf, and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
  • Stir in spinach until it begins to wilt, about 1 to 2 minutes.
  • Stir in heavy cream until heated through, about 1 minute, and season with salt and pepper, to taste. Serve immediately.

Nutrition Facts : Calories 413.7, Fat 30.9, SaturatedFat 11.5, Cholesterol 70.8, Sodium 1203.2, Carbohydrate 16.4, Fiber 2, Sugar 2.4, Protein 17.2

SAUSAGE, POTATO, AND SPINACH SOUP



Sausage, Potato, and Spinach Soup image

Wow. I normally make zuppa toscana, and this is similar but better. I did add more spinach than it called for (personal preference), but I'll post as listed. The only thing I would have done differently is double the recipe. Recipe courtesy of damndelicious.net.

Provided by AmyZoe

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 lb hot Italian sausage, casing removed
3 garlic cloves, minced
1 onion, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
kosher salt, to taste (I omitted)
fresh ground black pepper
5 cups chicken broth
1 bay leaf
1 lb red potatoes, diced
3 cups Baby Spinach
1/4 cup heavy cream

Steps:

  • Heat olive oil in a large stockpot or Dutch oven over medium heat.
  • Add Italian sausage and cook until browned, about 3 to 5 minutes. Make sure to crumble the sausage as it cooks and drain excess fat.
  • Stir in garlic, onion, oregano, basil, and red pepper flakes.
  • Cook, stirring frequently, until onions have become translucent, about 2 to 3 minutes. Season with salt and pepper, to taste.
  • Stir in chicken broth and bay leaf, and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
  • Stir in spinach until it begins to wilt, about 1 to 2 minutes.
  • Stir in heavy cream until heated through, about 1 minute. Season with salt and pepper to taste.
  • Serve immediately.

Nutrition Facts : Calories 413.9, Fat 30.9, SaturatedFat 11.5, Cholesterol 70.8, Sodium 1203.3, Carbohydrate 16.5, Fiber 2, Sugar 2.5, Protein 17.2

SPINACH SAUSAGE AND POTATO SOUP



Spinach Sausage and Potato Soup image

Make and share this Spinach Sausage and Potato Soup recipe from Food.com.

Provided by CunSwim

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
2 stalks celery, chopped
2 large potatoes, chopped
2 links sausage, cut in small pieces (any kind you have even Hot dogs work)
4 cups chicken broth
3 -4 cups chopped spinach
heavy cream (optional) or milk (optional)
fresh basil
salt & pepper

Steps:

  • Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
  • Add broth and simmer for 20 minutes.
  • Add spinach and simmer till spinach is just cooked; add cream if you like.
  • You can blend this with a hand blender or in a blender or serve it as is. Season to taste.

Nutrition Facts : Calories 251.2, Fat 12.6, SaturatedFat 4.3, Cholesterol 19.7, Sodium 775.1, Carbohydrate 25.4, Fiber 3.6, Sugar 2.5, Protein 9.5

SPINACH SAUSAGE SOUP



Spinach Sausage Soup image

Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. "Not only is it delicious and quick, but it freezes well," explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 5

1 pound bulk Italian sausage
4 cans (14-1/2 ounces each) chicken broth
8 small red potatoes, quartered and thinly sliced
1 envelope Italian salad dressing mix
2 cups fresh spinach or frozen chopped spinach

Steps:

  • In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender. , Drain sausage. Add sausage and spinach to broth mixture; heat through.

Nutrition Facts : Calories 239 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1308mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

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Allstar Potato Spinach and Sausage Soup Recipes

If you're looking for a comforting and nutritious soup to warm you up on a chilly evening, look no further than the Allstar Potato Spinach and Sausage Soup. This hearty soup is filled with tender potatoes, fresh spinach, and flavorful sausage, making it a satisfying meal that will leave you feeling full and happy.
Ingredients
To make this delicious soup, you will need: - 1 pound Italian sausage, casing removed - 1 large onion, diced - 3 cloves garlic, minced - 3 medium-sized potatoes, peeled and diced - 4 cups chicken broth - 1 cup water - 2 cups fresh baby spinach - 1 cup heavy cream - Salt and pepper, to taste
Instructions
1. In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into small pieces as it cooks. Once the sausage is browned and cooked through, remove it from the pot and set it aside. 2. Add the diced onion to the pot and cook until it is soft and translucent, about 5-6 minutes. Add the minced garlic and continue cooking for another minute or two, until fragrant. 3. Add the diced potatoes to the pot, along with the chicken broth and water. Bring the mixture to a boil, then reduce the heat to medium-low and let simmer for 15-20 minutes, or until the potatoes are tender. 4. Add the cooked sausage back to the pot, along with the fresh spinach. Stir well to combine, and continue cooking until the spinach is wilted, about 3-4 minutes. 5. Finally, stir in the heavy cream and season the soup with salt and pepper, to taste. Let the soup simmer for another 5-10 minutes, stirring occasionally, until heated through.
Tips
- If you prefer a milder soup, you can use sweet Italian sausage instead of the spicy kind. - To make this soup vegetarian-friendly, simply omit the sausage and use vegetable broth instead of chicken broth. - If you don't have heavy cream on hand, you can substitute half-and-half or whole milk for a lighter version of the soup. - To add some extra flavor, you can sprinkle some grated Parmesan cheese on top of the soup before serving.
Conclusion
The Allstar Potato Spinach and Sausage Soup is a delicious and hearty meal that is perfect for a cold winter evening. It's easy to make and packed with flavorful ingredients that will keep you satisfied throughout the night. So why not give this recipe a try and see for yourself how delicious and nutritious it can be?
Soup is a versatile dish that can be enjoyed year-round, but it becomes especially comforting during the colder months. If you're looking for a hearty and flavourful soup recipe, an all-star potato spinach and sausage soup is a great option. This soup combines the creamy texture of potatoes, the earthy taste of spinach, and the savoury flavour of sausage to create a satisfying and filling meal. However, making this soup can be a bit daunting, especially if you're not an experienced cook. To help you make the perfect all-star potato spinach and sausage soup, we've rounded up some valuable tips.

Tips for Making All-Star Potato Spinach and Sausage Soup

1. Choose the right sausage
One of the keys to making a delicious all-star potato spinach and sausage soup is choosing the right sausage. You don't want to use a sausage that is too fatty or too spicy as it can overpower the other ingredients in the soup. Instead, look for a mild Italian sausage that is made with pork and seasoned with herbs such as fennel, garlic, and parsley. This will provide a nice flavour base without being too overpowering.
2. Use fresh spinach
Spinach is an important ingredient in all-star potato spinach and sausage soup, as it provides a fresh and earthy taste. However, using frozen spinach can result in a watery and less flavourful soup. It's best to use fresh spinach that has been washed and chopped. This will ensure that you get the most flavour and texture out of the spinach and that it doesn't overpower the other ingredients.
3. Don't skimp on the potatoes
Potatoes are an essential ingredient in all-star potato spinach and sausage soup as they provide a creamy and hearty texture. It's important not to skimp on the potatoes as they help to thicken the soup and make it more satisfying. You can use any type of potato for this recipe, but it's best to choose a starchy potato such as russet or Yukon gold. These potatoes will break down and create a creamy texture in the soup.
4. Add herbs and spices to taste
All-star potato spinach and sausage soup is a flavourful dish, but you can enhance the taste by adding herbs and spices to taste. Some good options include fresh thyme, rosemary, oregano, and bay leaves. You can also add a pinch of red pepper flakes for a little bit of heat. Just remember not to overdo it with the spices as they can overpower the other flavours in the soup.
5. Let the soup simmer for a while
All-star potato spinach and sausage soup is a soup that benefits from a long simmer time. You'll want to let the soup simmer for at least 30 minutes to allow the flavours to meld together and the potatoes to fully cook. You can even let the soup simmer for up to an hour on low heat to really let the flavours develop. Just be sure to stir the soup occasionally to prevent anything from sticking to the bottom of the pot.
6. Use a blender if desired
If you prefer a smoother texture for your soup, you can use a blender to puree some or all of the soup. This will create a creamier texture and help to meld the flavours together even more. To puree the soup, you can use an immersion blender or transfer the soup to a blender in small batches. Just be careful when blending hot soup, as it can be dangerous.
7. Top with your favourite garnishes
All-star potato spinach and sausage soup is a hearty and satisfying meal on its own, but you can make it even better by adding your favourite garnishes. Some good options include grated Parmesan cheese, freshly chopped parsley, croutons, or a drizzle of olive oil. These toppings will add texture and flavour to the soup and make it even more enjoyable to eat.

Conclusion

All-star potato spinach and sausage soup is a delicious and satisfying meal that can be enjoyed all year round. By following these tips, you can ensure that your soup turns out flavourful, creamy, and satisfying. Remember to choose the right sausage, use fresh spinach, don't skimp on the potatoes, add herbs and spices to taste, let the soup simmer for a while, use a blender if desired, and top with your favourite garnishes. With these tips, you'll be able to make the perfect all-star potato spinach and sausage soup every time.

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