Best Allisons Tailgate Pasta Salad Recipes

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COLLEGIATE TAILGATE PASTA SALADS



Collegiate Tailgate Pasta Salads image

Take this to your tailgate party for a game day touchdown!

Provided by Carey | World of Pastabilities

Time 22m

Yield 8

Number Of Ingredients 6

1 cucumber
1 orange pepper (Note: substitute pepper colors to match your team colors!)
1 green pepper (or coordinating color for your team!)
1 red onion
Red wine vinegar
Olive or vegetable oil

Steps:

  • Vinaigrette: Combine seasoning packet, ½ cup red wine vinegar, and ¼ cup olive or vegetable oil in glass bowl. Heat in microwave, stirring occasionally, until packet is dissolved, about 1 ½ minutes. Set aside to cool.
  • Pasta: Cook pasta 6-8 minutes in GENTLY boiling water (salt optional). To achieve your school colors, food coloring was used, please note that the water may become slightly colored. Drain pasta in colander, rinse with cold water.
  • Add Fresh Additions: Peel, seed, and dice cucumber, chop ½ orange and ½ green pepper, chop ½ red onion.
  • Gently Toss: Pasta, vinaigrette, and veggies. Refrigerate until ready to serve. Easy to make a day ahead, just toss again before serving.

BOW TIE PASTA SALAD



Bow Tie Pasta Salad image

Looking for the best pasta salad recipe? This Bow Tie Pasta Salad is a little bit different than your typical pasta salad recipe, and a salad you'll want to make year after year!

Provided by Deborah Harroun

Categories     Side Dish

Time 6h30m

Number Of Ingredients 13

2 cups dry bow tie pasta
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons cider vinegar
1 1/2 tablespoons Dijon mustard
1 teaspoon granulated sugar
1/2 teaspoon ground black pepper
1/4 teaspoon dried dill
1/4 teaspoon salt
2 cups diced, cooked ham
1 1/2 cups red grapes, halved
6 oz sharp cheddar cheese, cubed
1/2 cup sliced green onions

Steps:

  • Bring a large pot of water to a boil, then salt generously. Cook the pasta until al dente. Drain and reserve.
  • In a large bowl, stir together the mayonnaise, sour cream, cider vinegar, mustard, sugar, pepper, dill and salt.
  • To the bowl, add the drained pasta, ham, grapes, cheese and green onions. Stir to coat with the dressing.
  • Cover and chill for at least 6 hours, preferably overnight.

Nutrition Facts : ServingSize 1/8 of recipe, Calories 394 calories, Sugar 7 g, Sodium 447 mg, Fat 26 g, SaturatedFat 11 g, UnsaturatedFat 12 g, TransFat 0 g, Carbohydrate 21 g, Fiber 2 g, Protein 17 g, Cholesterol 60 mg

CONTEST-WINNING PICNIC PASTA SALAD



Contest-Winning Picnic Pasta Salad image

My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. It's one of the best picnic salad ideas! -Felicia Fiocchi, Vineland, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 13

1 package (12 ounces) tricolor spiral pasta
1 package (10 ounces) refrigerated tricolor tortellini
1 jar (7-1/2 ounces) marinated artichoke hearts, undrained
1/2 pound fresh broccoli florets (about 1-3/4 cups)
12 ounces provolone cheese, cubed
12 ounces hard salami, cubed
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium red onion, chopped
4 garlic cloves, minced
2 envelopes Italian salad dressing mix

Steps:

  • Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.

Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1156mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.

TAILGATE PASTA SALAD



Tailgate Pasta Salad image

Here's a pasta salad dinner packed with veggies - a dish that's easy to make and delicious to eat.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 6

Number Of Ingredients 12

8 oz uncooked gemelli or rotini pasta
1 medium zucchini, cut in half lengthwise, thinly sliced (2 cups)
1 can (14 oz) artichoke hearts, drained, chopped
1 cup cherry tomatoes, cut in half
4 oz fresh baby spinach leaves
1/2 cup chopped fresh basil leaves
1/4 cup olive oil or vegetable oil
3 tablespoons red wine vinegar
1 teaspoon coarse-grained mustard
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, crushed

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • Meanwhile, in small bowl, mix all dressing ingredients until well blended.
  • In large bowl, mix cooked pasta with remaining salad ingredients and 1/4 cup of the basil. Pour dressing over salad; toss until coated. Cover; refrigerate 2 to 3 hours to blend flavors.
  • Just before serving, sprinkle remaining 1/4 cup basil over top of salad.

Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 7 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 0 g

Allison's Tailgate Pasta Salad Recipes: A Summery Delight for Every Occasion It's no secret that pasta salad is a go-to dish for a variety of occasions. From potlucks to picnics, this savory, cool dish satisfies a craving for deliciousness no matter what season of the year it is. But what sets Allison's Tailgate Pasta Salad Recipes apart from others? In a word: Everything. Allison's Tailgate Pasta Salad Recipes are a mouthwatering, summer-inspired delight. Her unique blends of ingredients and spices give each recipe a distinctive taste that is both creamy and crunchy, tangy and sweet, and savory and refreshing. From her classic Tri-color Pasta Salad to her indulgent Bacon Ranch Pasta Salad, Allison has an array of recipes that are perfect for any occasion. What makes Allison's recipe even more special is that it is suitable for tailgate parties, which typically involve people gathering together outdoors just before a sporting event. It's easy to prepare and can be eaten on the go, making it the perfect meal for outdoor sports events or on-the-go picnics. But unlike a traditional pasta salad, Allison's recipe is easy to customize and can be tailored to suit any taste. One of the most unique things about Allison's recipe is how flexible it is. There are already numerous variations of pasta salad recipes available, but Allison's recipe takes customization to a whole new level. Whether you're a vegetarian, a meat lover, or somewhere in between, it's easy to adjust and create a pasta salad recipe that will give you what you're looking for. Allison's Tailgate Pasta Salad Recipes are a perfect balance of flavors designed to tantalize the taste buds. She combines the right amount of ingredients to make sure that each bite offers something new and exciting. Her combinations of crispy veggies, creamy dressings, and zesty spices come together in a perfect harmony that will leave your taste buds begging for more. Allison's Tri-color Pasta Salad Recipe, for example, is an array of cheerfully colored vegetables like bell pepper, broccoli, and cherry tomatoes, which are tossed along with al dente cooked pasta and creamy Italian dressing. Her Bacon Ranch Pasta Salad is another outstanding recipe that highlights the smoky flavors of bacon and the distintively ranch seasonings to create a dish that is both authentic and delicious. It's creamy, savory, and incredibly satisfying. Allison's Tailgate Pasta Salad Recipes are also healthy, adding to their versatility. Her recipes can be modified, adding more fresh vegetables or protein, to maximize the nutritional value, making it a perfect choice for anyone on a health or fitness regimen. If you're looking to add a dish to your outdoor gatherings, potlucks, or picnics, or if you're just looking for a satisfying meal that can be enjoyed alone or with friends, then give Allison's Tailgate Pasta Salad Recipes a try. They're everything you need in a pasta salad recipe and more, and in the end, everyone will surely be coming back for more.

Valuable Tips for Making Allison's Tailgate Pasta Salad Recipe

Pasta salad is a classic American dish, and it's particularly popular when tailgating. However, not all pasta salads are created equal. Allison's Tailgate Pasta Salad Recipe is a delicious and easy-to-make dish that's perfect for game day. Here are some valuable tips to help you make this crowd-pleasing pasta salad.
Choose Your Pasta Wisely
The type of pasta you choose will impact the texture and flavor of your pasta salad. Allison's recipe specifically calls for rotini pasta, which is a spiral-shaped pasta that's great for holding onto dressing and other ingredients. However, you don't have to stick with rotini if you don't want to. Other options include fusilli, bowtie pasta, or even penne. Just keep in mind that different shapes will affect the overall look and feel of your salad.
Use Fresh Vegetables
Allison's recipe includes a variety of fresh vegetables, including cherry tomatoes, cucumbers, and bell peppers. Whenever possible, it's best to use fresh vegetables as they are more flavorful and nutrient-dense than canned or frozen options. Plus, fresh veggies will add a crisp and crunchy texture that will make your pasta salad more enjoyable to eat.
Experiment with Dressings
Allison's recipe calls for Italian dressing, which is a classic choice for pasta salad. But you don't have to stick with Italian if you don't want to. Other options include ranch, balsamic vinaigrette, or even homemade dressings. The type of dressing you choose will impact the overall flavor of your pasta salad, so feel free to experiment until you find something you love.
Don't Forget the Protein
While pasta and veggies are the stars of this salad, adding protein will make it more filling and satisfying. Allison's recipe calls for diced ham, but you could also use grilled chicken, shrimp, or even tofu. You could also add nuts or seeds for some extra crunch and flavor.
Adjust Seasonings to Taste
Allison's recipe calls for salt and pepper, but you can adjust the seasoning to your taste. Depending on the type of dressing you use, you may not need as much salt as the recipe calls for. Similarly, if you like spicy foods, you could add some red pepper flakes or hot sauce to give your pasta salad a kick.
Let Your Pasta Salad Chill
Once you've mixed all your ingredients together, it's important to let your pasta salad chill in the refrigerator for at least an hour before serving. This will give the flavors a chance to meld together and will make your salad more enjoyable to eat. If you're tailgating, pack your pasta salad in a cooler with plenty of ice to keep it fresh and cold.
Don't Be Afraid to Make it Your Own
Allison's recipe is a great starting point, but don't be afraid to make it your own. You could add other veggies like broccoli or zucchini, or switch up the type of cheese you use. You could even use a different type of pasta altogether. Have fun with it and create a pasta salad that you and your friends will love.

Conclusion

Allison's Tailgate Pasta Salad Recipe is a delicious and easy-to-make dish that's perfect for game day. By following these valuable tips, you can make a pasta salad that's flavorful, filling, and easy to transport. Whether you're tailgating with friends or hosting a backyard BBQ, this pasta salad is sure to be a crowd-pleaser.

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