COLLEGIATE TAILGATE PASTA SALADS
Take this to your tailgate party for a game day touchdown!
Provided by Carey | World of Pastabilities
Time 22m
Yield 8
Number Of Ingredients 6
Steps:
- Vinaigrette: Combine seasoning packet, ½ cup red wine vinegar, and ¼ cup olive or vegetable oil in glass bowl. Heat in microwave, stirring occasionally, until packet is dissolved, about 1 ½ minutes. Set aside to cool.
- Pasta: Cook pasta 6-8 minutes in GENTLY boiling water (salt optional). To achieve your school colors, food coloring was used, please note that the water may become slightly colored. Drain pasta in colander, rinse with cold water.
- Add Fresh Additions: Peel, seed, and dice cucumber, chop ½ orange and ½ green pepper, chop ½ red onion.
- Gently Toss: Pasta, vinaigrette, and veggies. Refrigerate until ready to serve. Easy to make a day ahead, just toss again before serving.
BOW TIE PASTA SALAD
Looking for the best pasta salad recipe? This Bow Tie Pasta Salad is a little bit different than your typical pasta salad recipe, and a salad you'll want to make year after year!
Provided by Deborah Harroun
Categories Side Dish
Time 6h30m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil, then salt generously. Cook the pasta until al dente. Drain and reserve.
- In a large bowl, stir together the mayonnaise, sour cream, cider vinegar, mustard, sugar, pepper, dill and salt.
- To the bowl, add the drained pasta, ham, grapes, cheese and green onions. Stir to coat with the dressing.
- Cover and chill for at least 6 hours, preferably overnight.
Nutrition Facts : ServingSize 1/8 of recipe, Calories 394 calories, Sugar 7 g, Sodium 447 mg, Fat 26 g, SaturatedFat 11 g, UnsaturatedFat 12 g, TransFat 0 g, Carbohydrate 21 g, Fiber 2 g, Protein 17 g, Cholesterol 60 mg
CONTEST-WINNING PICNIC PASTA SALAD
My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. It's one of the best picnic salad ideas! -Felicia Fiocchi, Vineland, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1156mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
TAILGATE PASTA SALAD
Here's a pasta salad dinner packed with veggies - a dish that's easy to make and delicious to eat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
- Meanwhile, in small bowl, mix all dressing ingredients until well blended.
- In large bowl, mix cooked pasta with remaining salad ingredients and 1/4 cup of the basil. Pour dressing over salad; toss until coated. Cover; refrigerate 2 to 3 hours to blend flavors.
- Just before serving, sprinkle remaining 1/4 cup basil over top of salad.
Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 7 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 0 g
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