Best Allegheny Applesauce Bread Recipes

TASTY & HEALTHY APPLESAUCE BREAD

Steps:

• Preheat oven to 350°F Grease a loaf pan.
• Mix beaten egg with applesauce, oil sugars and salt, and combine thoroughly.
• Stir in flours, baking soda and baking powder; mix well.
• Stir in raisins and walnut pieces.
• Pour into well-greased loaf pan and bake at 350° for 55 minutes, or until a toothpick inserted in center of loaf comes out clean.
• Let it rest in pan for 10 min., then turn out and allow to cool on rack.
• Stores up to 4 days in air-tight container.

APPLESAUCE BREAD

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

APPLESAUCE BREAD

Steps:

• Cream butter and sugar till light, beat in egg.
• Stir in flour, soda, spices, and salt.
• Beat in applesauce, then raisins and nuts.
• Pour into greased 9 by 5 inch loaf pan.
• Bake 350° for 1 hour.
• Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
• Makes one loaf.

PEANUT BUTTER APPLESAUCE BREAD

Steps:

• Whisk the flour, baking powder, baking soda, cinnamon, and salt together and set aside.
• With an electric mixer, beat the sugar, peanut butter, and butter in a large bowl until light and creamy, about 2 minutes.
• Beat in the egg until smooth. Beat in the applesauce and vanilla. Add the prepared flour mixture and stir just until moist and there are no traces of flour visible. It may be a bit grainy.
• Spoon into a greased 9x5-inch loaf pan and bake at 350 degrees until a toothpick inserted into the middle of the loaf comes out with just a few crumbs clinging to it, about 55 minutes.
• Cool on a wire rack for 10 min, then turn loaf out nto rack and cool til room temp, about an hour.
• Store at room temp for 4 days or wrap and freeze for up to 3 months.

APPLE BREAD

Steps:

• Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

SUPER APPLESAUCE BREAD

Steps:

• Preheat oven to 350.
• Grease and flour 2 9x5 loaf pans.
• Mix all ingredients together in a bowl. Pour into pans.
• Bake 1 hour 20 minutes.
• Cool on wire racks.

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F.
• Generously grease two 7x3x2-inch loaf pans.
• In a small bowl, combine topping ingredients; set aside.
• In a medium bowl, combine applesauce, sugar, vegetable oil, eggs, and milk; set aside.
• In a small bowl, sift flour, baking soda, baking powder, salt, allspice, cinnamon, and nutmeg.
• Add the dry ingredients (does not include topping) to the applesauce mixture; beat well.
• Fold in pecans.
• Pour this mixture evenly into the two prepared pans.
• Sprinkle topping evenly over the two loaf pans.
• Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• Cool prior to slicing.