PAPAS CON SALSA DE MANI (CACAHUATE) This traditional Ecuadorian dish is a nice side with grilled meats.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a blender or food processor, blend peanuts and milk until smooth.
- 2. Heat oil in a non-stick skillet over medium-high heat. Saute onion, garlic, and pepper for 1-2 minutes. Stir in chicken broth, peanut sauce, salt, and pepper.
- 3. Cook over medium-low heat until sauce thickens, about 8-10 minutes. Add the potatoes and toss gently.
- 4. Serve over lettuce leaves. Sprinkle each serving with cilantro and chopped peanuts.
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