Best All To Myself Cheesecakes Recipes

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ALL-TO-MYSELF CHEESECAKES



All-to-Myself Cheesecakes image

Chocolate sandwich cookies make an easy crust and crumbled topper for these fun, single-serving cheesecakes.

Provided by Midwest Living

Categories     Food

Time 40m

Number Of Ingredients 7

12 chocolate sandwich cookies with white filling
2 8 ounce packages cream cheese, softened
½ cup sugar
1 teaspoon vanilla
2 eggs
½ cup semisweet chocolate pieces
2 teaspoons shortening

Steps:

  • Split cookies, keeping filling on one cookie. Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
  • In a medium mixing bowl, beat cream cheese, sugar, and vanilla until smooth and fluffy. Beat in eggs just until well mixed. Spoon cream cheese mixture into bake cups.
  • Crush remaining cookies and sprinkle over cream cheese mixture. Bake, uncovered, in a 325 degree F oven for about 25 minutes or until set. Cool.
  • In a small saucepan, melt chocolate pieces with shortening over low heat, stirring frequently. Drizzle over baked cheesecakes. Cover and chill.

ALL-TO-MYSELF CHEESECAKES



All-to-Myself Cheesecakes image

Not sure where I found this one, but it sounds like fun to make.

Provided by Vicki Butts (lazyme)

Categories     Cakes

Time 45m

Number Of Ingredients 9

12 oreo cookies
8 oz cream cheese, softened
1/2 c sugar
1 tsp vanilla
2 eggs
1/2 c semisweet chocolate chips
2 tsp shortening
1/2 c white chocolate chips
2 tsp shortening

Steps:

  • 1. Split cookies, keeping filling on one cookie.
  • 2. Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
  • 3. In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
  • 4. Beat in eggs just until well mixed.
  • 5. Spoon cream cheese mixture into bake cups.
  • 6. Crush remaining cookies and sprinkle over cream cheese mixture.
  • 7. Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
  • 8. Cool.
  • 9. In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
  • 10. Drizzle a little bit of each over the baked cheesecakes.
  • 11. You can add a tiny Oreo cookie as garnish. Cover and chill.

ALL TO MYSELF CHEESECAKE



All to Myself Cheesecake image

I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating on Recipezaar.

Provided by Claudia Dawn

Categories     Cheesecake

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

12 Oreo cookies, tops separated from bottoms
2 (8 ounce) packages cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup chocolate chips
2 teaspoons shortening

Steps:

  • Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.
  • Top with cream cheese mixture.
  • Top that with crushed Oreo tops.
  • Bake at 325° for 25 minutes.
  • Remove from oven and cool.
  • Melt shortening and chocolate chips until smooth.
  • Drizzle over cooled cheesecakes.

Nutrition Facts : Calories 268.5, Fat 18.8, SaturatedFat 9.7, Cholesterol 72.7, Sodium 192.1, Carbohydrate 22.6, Fiber 0.7, Sugar 18.1, Protein 4.2

All to Myself Cheesecake Recipes

Cheesecake is a delectable dessert that has been enjoyed for centuries. Whether you prefer it plain or with some added twist of flavor, it is a dessert that almost everyone craves for! But, what if you have some dietary restrictions or want to have it just for yourself? The solution – all to myself cheesecake recipes!
What are all to myself cheesecake recipes?
All to myself cheesecake recipes are cheesecake recipes that are made for one or two servings. They are perfect for those who either have dietary restrictions or want to enjoy a small-sized dessert without any wastage. These cheesecake recipes are easy to make and do not require any fancy baking equipment.
Why choose all to myself cheesecake recipes?
There are various reasons why one would choose all to myself cheesecake recipes. Some of them include:
  • Dietary restrictions: If you follow a strict diet or have certain restrictions, such as lactose intolerance, you can customize the recipe according to your needs.
  • Portion control: Making a big cheesecake means having to control the portion size, which can be difficult. With all to myself cheesecake recipes, you can make a single serving, ensuring you do not overeat or waste any food.
  • Minimal ingredients: All to myself cheesecake recipes require minimal ingredients, which means you do not have to worry about running to the store for any additional supplies.
  • On-the-go: These recipes are perfect for those who are always on-the-go as they can be made quickly without compromising on taste and flavor.
Types of all to myself cheesecake recipes
There are different types of all to myself cheesecake recipes that you can try. Some of the popular ones include:
  • Classic cheesecake: This recipe is the simplest and requires only a few ingredients such as cream cheese, sugar, eggs, and vanilla extract. You can customize it by adding toppings such as berries, chocolate or caramel sauce.
  • No-bake cheesecake: If you do not have an oven or do not want to use it, you can make a no-bake cheesecake. It requires ingredients such as cream cheese, whipped cream, and graham crackers for the crust. You can customize it by adding different kinds of fruits or toppings.
  • Vegan cheesecake: If you follow a vegan diet, you can still enjoy cheesecake by using substitutes such as cashews, coconut cream, and almond milk. It requires soaking cashews overnight and blending them with other ingredients such as lemon juice and vanilla extract. You can add different flavors such as chocolate or peanut butter to make it more exciting.
  • Keto cheesecake: If you are on a keto diet, you can still indulge in cheesecake by using almond flour, cream cheese, and sugar substitutes such as erythritol. This recipe requires baking it in the oven and can be customized with toppings such as berries or whipped cream.
How to make all to myself cheesecake recipes?
Making all to myself cheesecake recipes is easy and requires minimal effort. Here are some basic steps to follow:
  1. Preheat the oven to the required temperature, if baking.
  2. Prepare the crust by either crushing graham crackers or using almond flour, and mix it with melted butter or coconut oil.
  3. Press the crust mixture into a ramekin or a small-sized springform pan.
  4. Mix cream cheese, sugar, eggs, and vanilla extract in a bowl until smooth.
  5. Pour the mixture over the crust in the pan or ramekin.
  6. Bake in the oven or refrigerate, depending on the recipe.
  7. Once done, add the toppings of your choice.
In conclusion
All to myself cheesecake recipes are perfect for those who want to enjoy cheesecake without having to worry about portion size or wastage. With different variations such as vegan, keto, and no-bake, there is a recipe that everyone can enjoy regardless of dietary restrictions. So, the next time you crave cheesecake, try making an all to myself version and indulge in this decadent dessert completely guilt-free!
Cheesecake is a classic dessert that can be customized in a variety of ways. Making it from scratch can be challenging, but also very rewarding. Whether you're a beginner or an experienced baker, here are some valuable tips to help you create the perfect "all to myself cheesecake" recipes.

Tip #1: Use a water bath

To prevent cracks from forming on the surface of your cheesecake, it's important to use a water bath when baking. This means placing your cake pan inside a larger pan filled with water before baking. The water helps regulate the temperature and keeps the cheesecake from drying out. To create a water bath, wrap your cake pan with aluminum foil and place it in a larger pan. Add hot water to the larger pan until it comes halfway up the sides of the cake pan.

Tip #2: Let your ingredients come to room temperature

When it comes to baking cheesecake, it's important to let your ingredients (such as cream cheese, eggs, and sour cream) come to room temperature before mixing them together. Room temperature ingredients blend together easier, which means you'll have a smoother cheesecake batter. It's also important to not overmix the batter, as this can cause the cheesecake to sink in the middle.

Tip #3: Use a food processor or mixer to blend the crust

The crust is a crucial element of cheesecake, and it's important to get it right. A food processor or mixer can make quick work of blending the ingredients for the crust, which should include graham cracker crumbs, butter, and sugar. Make sure the mixture is thoroughly combined before pressing it into the bottom of your cake pan.

Tip #4: Don't be afraid to get creative with flavors

One of the best things about making cheesecake is the endless flavor possibilities. You can add anything from chocolate chips to fresh fruit to create a unique flavor profile. When experimenting with flavors, it's important to not overload your cheesecake with too many ingredients. Stick to one or two key flavors and build from there.

Tip #5: Chill your cheesecake for at least 4 hours before serving

Cheesecake tastes best when chilled, so it's important to let it sit in the refrigerator for at least 4 hours before serving. This allows the cheesecake to set up properly, which means you'll have a firmer consistency and more flavorful result.

Tip #6: Use parchment paper to make removing your cheesecake easier

If you want to remove your cheesecake from the pan easily, place a piece of parchment paper at the bottom of your cake pan before pouring in the batter. This will make it easier to remove the cheesecake from the pan without it sticking or falling apart.

Tip #7: Practice makes perfect

Making cheesecake can be intimidating, but don't let the process discourage you. As with anything, practice makes perfect. Don't be afraid to experiment with different techniques and flavors until you find the perfect recipe for you. And remember, even if your cheesecake doesn't come out perfect the first time, it's still going to taste amazing!

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