Best All Purpose Marinademopdipping Sauce Recipes
ALL PURPOSE MARINADE
This all-purpose marinade recipe is so easy to make using just 5 ingredients and tastes absolutely scrumptious on basically everything, from grilled chicken to burgers to veggies.
Provided by The SouthernPlate Staff
Categories Dressing
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar and shake to mix well.
- Marinate meat in the mixture for 30 minutes or more. After marinating, discard used marinade. You can marinate any meat, including pork, chicken, and beef. Also works great with grilled, baked, or steamed vegetables. Store unused marinade in the refrigerator.
- For this baked chicken recipe, I just covered my dish with foil and left it in the marinade, baking it at 350 for 30 minutes, or until done in the center. But don't forget that this marinade is great for grilling, too!
Nutrition Facts : Calories 42 kcal, Carbohydrate 4 g, Protein 6 g, Fat 1 g, Sodium 3245 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PWWB ALL-PURPOSE GRILLING MARINADE
Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever you're grilling. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, & more!
Provided by Jess Larson
Categories Sauces & Condiments
Time 5m
Number Of Ingredients 12
Steps:
- Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine.
- Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
- as desired. Enjoy!
GOES WITH EVERYTHING DIPPING SAUCE
An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste.
Provided by foodtvfan
Categories Onions
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a food processor or blender, finely chop the onion and garlic together.
- Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
- Puree until smooth.
- Chill in a covered bowl.
Nutrition Facts : Calories 1018.2, Fat 95.4, SaturatedFat 13.4, Cholesterol 32.8, Sodium 1786.5, Carbohydrate 43.2, Fiber 2.4, Sugar 11.3, Protein 3.7
ALL PURPOSE MARINADE/MOP/DIPPING SAUCE
This is a Chef Paul recipe. Very versatile! The marinade is great for brisket. Just reserve some, add some beer and you've got a good mop. Reserve some more, add a few ingredients and you've got a good dipping or BBQ sauce. Cooking time does not include the marinating time or the time to cook the brisket. This is primarily a recipe for the marinade.
Provided by Pokey in San Antonio
Categories Sauces
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 20
Steps:
- Mix everything except bourbon in a saucepan, bring to a boil, simmer afor a minute or two.
- Cool and add the bourbon.
- This should be enough to marinade a brisket in it's cryovac packaging. Snip off a corner of the cryovac just large enough to insert the tip of a funnel. Drain out any blood, and carefully pour the marinade inches Reseal the packaging (I use duct tape), place in a pan (just in case), and refridgerate one or two days.
- Drain and reserve the marinade.
- Put the brisket in the smoker. For instructions on how to smoke a brisket, see my Real Texas Brisket recipe#152445.
- For the mop: Measure 1 cup of reserved marinade and set aside. Put the rest of the marinade in a large saucepan and boil for about 5 minutes. Cool slightly, Strain, if using a spray bottle, and add in the beer. If you strain out the solids, you can add them back to the marinade reserved for the sauce, for a little extra zip.
- Mop every half an hour, up to every hour, as your pit requires.
- For the sauce: Put the ingredients in a large saucepan, bring to a boil, and simmer until thick. I roasted the garlic and onion in my pit while smoking the beef, added it to the sauce later, and then simmered it for another half an hour or so. Pour the sauce into the blender and process until smooth. If it's too thick, add some of the mop. Serve warm.
ALL-PURPOSE MARINARA SAUCE
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.
Provided by Ed Haley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 55m
Yield 48
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.
Nutrition Facts : Calories 41.3 calories, Carbohydrate 6 g, Fat 1.7 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 400.5 mg, Sugar 3.5 g
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
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All Purpose Marinade/Dipping Sauce Recipes: A Versatile Kitchen Staple
If you're someone who enjoys cooking, then you know the importance of having a few staple recipes in your repertoire. One such recipe is an all-purpose marinade/dipping sauce. These are versatile sauces that can be used to add flavor to a variety of dishes, from grilled chicken to roasted vegetables.What is an all-purpose marinade/dipping sauce?
An all-purpose marinade/dipping sauce is a versatile sauce that can be used for a variety of purposes. It can be used as a marinade to add flavor to meats, poultry, and seafood before cooking, or as a dipping sauce for vegetables, bread, and other snacks. These sauces are typically made with a combination of ingredients that include acid, oil, herbs, and spices.Benefits of using all-purpose marinade/dipping sauce recipes
There are a number of benefits to using all-purpose marinade/dipping sauce recipes in your cooking. These include: 1. Versatility: As the name suggests, these sauces are incredibly versatile and can be used for a variety of purposes. 2. Flavour: These sauces are packed with flavour, making them an easy way to add deliciousness to any dish. 3. Convenience: Having a jar of homemade marinade/dipping sauce on hand means that you always have a quick and easy flavour boost at your fingertips. 4. Health: Making your own marinade/dipping sauce allows you to control the ingredients, making it a healthier option than store-bought sauces that can be high in sodium, preservatives, and other additives.How to make an all-purpose marinade/dipping sauce
While there are many different recipes for all-purpose marinade/dipping sauces, they typically have a few basic components: 1. Acid: This can be vinegar, lemon juice, or lime juice. The acid helps to tenderize meat and add flavor to the sauce. 2. Oil: Oil helps to coat the meat, vegetables, or other ingredients and helps to prevent them from sticking to the grill or pan. 3. Herbs and spices: This is where the flavor really comes in. You can use any combination of herbs and spices that you like, from garlic and onion to rosemary and thyme. 4. Sweetener: Depending on the recipe, you may need to add a sweetener like honey, maple syrup, or brown sugar to balance out the acidity. To make an all-purpose marinade/dipping sauce, simply combine the ingredients in the proportions specified by the recipe and mix well. You can use a bowl and whisk or even a blender to make sure all ingredients are well combined. When using as a marinade, ensure to coat the meat or vegetable and store in a tight container in the fridge for the best result.Ways to use all-purpose marinade/dipping sauce
There are countless ways to use all-purpose marinade/dipping sauces in your cooking. Here are a few ideas to get you started: 1. Marinade chicken or steak in the sauce before grilling or roasting. 2. Toss vegetables like zucchini or eggplant in the sauce before roasting. 3. Use as a dipping sauce for raw vegetables like carrots, cucumbers or peppers. 4. Drizzle over salad for added flavor. 5. Serve as a dipping sauce for grilled fish or shrimp.Conclusion
An all-purpose marinade/dipping sauce is a versatile recipe to have in your cooking arsenal. Whether you're looking to add flavor to meat, poultry, seafood, or vegetables, these sauces have you covered. Experiment with different herbs, spices, and acid to find your perfect balance, and enjoy the convenience of having a quick and easy flavor boost at your fingertips.Tip #1: Start with a Solid Base
No matter what kind of sauce you're making, it's essential to start with a solid base of ingredients. For marinades, this usually means a blend of acidic and fat components to help tenderize meat and infuse it with flavor. Common acidic ingredients include vinegar, citrus juice, and wine, while fat components can come from olive oil, coconut milk, or even yogurt. Dipping sauces, on the other hand, tend to be less acidic and more focused on sweetness and savory notes. In this case, a base of mayonnaise, sour cream, or cream cheese tends to work well, with added ingredients used to provide flavor and texture.Examples of Marinade Base Ingredients:
- Vinegar
- Citrus juice
- Wine
- Olive oil
- Coconut milk
- Yogurt
Examples of Dipping Sauce Base Ingredients:
- Mayonnaise
- Sour cream
- Cream cheese
Tip #2: Think About Flavor Profiles
Once you have your base ingredients, it's time to think about what flavor profile you want to achieve with your sauce. Do you want something spicy and tangy? Sweet and savory? Woody and smoky? Depending on your taste preferences and the types of food you will be pairing the sauce with, you may want to choose different herbs, spices, and other ingredients. For example, a classic Italian marinade might include garlic, oregano, and red pepper flakes, while a spicy Asian marinade might feature ginger, soy sauce, and chili paste. Similarly, a dipping sauce for chicken tenders might combine honey, Dijon mustard, and paprika, while a sauce for fish tacos could use avocado, lime juice, and cilantro.Examples of Flavor Profiles:
- Italian: Garlic, oregano, red pepper flakes
- Asian: Ginger, soy sauce, chili paste
- BBQ: Smoked paprika, cumin, brown sugar
- Sweet and Savory: Honey, mustard, paprika
- Herbal: Basil, thyme, parsley, garlic
- Mexican: Cumin, chili powder, lime juice, cilantro