HOMEMADE COCOA POPS

Homemade cocoa pops image

Kids and adults will love this chocolatey breakfast cereal with buckwheat, honey and cacao

Provided by Sophie Godwin - Cookery writer

Time 26m

Number Of Ingredients 5

Ingredients

100g coconut oil
200g honey
100g cocoa powder
850g buckwheat
150g pack cacao nibs (if you're cooking with kids, you can substitute with chopped dark chocolate)

Steps:

Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. In a large microwaveable bowl, melt the coconut oil with the honey, cocoa powder and a pinch of sea salt. Stir in the buckwheat, covering well in the chocolate mixture.
Spread the mixture onto the baking trays and bake for 15 mins, stirring halfway, then mix in the cacao nibs. Allow to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.

Nutrition Facts : Calories 302 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein