Best All Purpose Grilling Sauce Recipes

PWWB All-Purpose Grilling Marinade image

Provided by Jess Larson

Time 5m

Number Of Ingredients 12

2 pounds meat or veggies of choice
¼ cup olive oil
¼ cup brown sugar, loosely packed
2 tablespoons apple cider vinegar
2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
2 tablespoons Worcestershire sauce (see Recipe Notes, below)
3 cloves garlic, smashed
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
optional: pinch cayenne pepper
kosher salt & ground black pepper, to season

Steps:

Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine.
Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
as desired. Enjoy!

All Purpose BBQ Sauce image

Provided by Dwynnie

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 8

1 cup ketchup
1/2 cup brown sugar
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons molasses

Steps:

Nutrition Facts : Calories 553.4, Fat 1.5, SaturatedFat 0.1, Sodium 2889.4, Carbohydrate 140.2, Fiber 1.6, Sugar 129, Protein 5.3

All-American Barbecue Sauce image

Provided by Chef John

Time 5m

Yield 24

Number Of Ingredients 11

2 cups ketchup
⅓ cup packed brown sugar
⅓ cup dark molasses
½ cup white distilled vinegar
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon cayenne powder, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground coriander
¼ teaspoon ground cumin

Steps:

Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.

Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g

All-Purpose Grilling Sauce image

Yield Makes about 3 cups

Number Of Ingredients 18

2 tablespoons sunflower or other neutral-tasting oil
1 medium yellow onion, cut into small dice
3 garlic cloves, crushed and peeled
1 1/2 cups tomato juice
1 can (8 ounces) tomato sauce
1/2 cup distilled white vinegar
1/2 cup water
2 tablespoons unsulfured molasses
1 tablespoon ancho chile powder
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
2 tablespoons packed dark-brown sugar
1/2 teaspoon toasted cumin seeds, finely ground
1/2 teaspoon dried oregano, preferably Mexican
1 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1 jalapeño chile, halved lengthwise (remove ribs and seeds for less heat)
2 tablespoons unsalted butter, room temperature (optional)

Steps:

HEAT THE OIL in a medium saucepan over medium heat. Cook onion until softened, stirring occasionally, about 3 minutes; add garlic and cook until fragrant. Add remaining ingredients except butter; stir several times to blend. Bring to a simmer; partially cover and cook over low heat until thick, about 1 hour.
Remove and discard jalapeño. Puree sauce (with butter, if desired) in a food processor or blender until smooth. Serve warm or at room temperature. The sauce can be refrigerated in an airtight container up to 1 week.