Best All Purpose Gorgonzola Sauce As I Like It Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALL PURPOSE GORGONZOLA SAUCE, AS I LIKE IT!



All Purpose Gorgonzola Sauce, As I Like It! image

This sauce can be served as sauce for pasta, gnocchi, or as a meat sauce, especially as a steak support sauce.

Provided by nitko

Categories     Cheese

Time 20m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 7

150 g gorgonzola
250 g cream (cooking cream 20%fat)
1/2 teaspoon dried sage
20 g butter
5 g salt
5 g ground pepper (preferably green, grounded)
50 g parmesan cheese (grated)

Steps:

  • Cut gorgonzola into small pieces and put into a pan. Add cream, sage, salt and pepper.
  • Heat slowly making sure that does not boil. When cheese is melted, serve.
  • You can serve it over pasta or gnocchi, or with steaks. If you use it as a pasta sauce, cover with grated parmesan cheese.

Nutrition Facts : Calories 694.5, Fat 61, SaturatedFat 38.5, Cholesterol 182.1, Sodium 2505.8, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 29.4

SARDINE PATE AS I LIKE IT!



Sardine Pate As I Like It! image

This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.

Provided by nitko

Categories     Spreads

Time 10m

Yield 2 potrons, 2 serving(s)

Number Of Ingredients 7

120 g sardines (1 can)
15 g onions
1 egg
90 g mayonnaise
1 tablespoon lemon juice (fresh lemon)
5 g garlic (half garlic clove)
5 g capers (pickled)

Steps:

  • Open the sardine can and remove all oil (into the sink).
  • Put sardines out and squash them with fork. Squash them well.
  • Cook egg hard. Cut whole egg into small pieces and put it into sardines.
  • Finely mince onion and garlic and put it into sardines.
  • Finely mince capers and add into sardines.
  • Add whole package of mayonnaise and lemon juice into sardines. Mix well. Cool it. Eat it.

Nutrition Facts : Calories 345, Fat 24.3, SaturatedFat 3.9, Cholesterol 189.9, Sodium 733.4, Carbohydrate 13.1, Fiber 0.3, Sugar 3.5, Protein 18.6

VEAL STEAKS WITH MUSHROOMS AS I LIKE IT!



Veal Steaks With Mushrooms As I Like It! image

I made this for dinner today and it was great! It is important to use fresh ingredients. It has to be veal not beef and it has to be fresh rosemary leaves, the taste is surprising - lemon, rosemary, garlic joined together. OK, for diet version you may use turkey steaks. For side dish I just cooked potato in salted water and sprinkle with olive oil. I think it can also go well with rice or mashed potato. The nice thing with this meal is that it is quick; so my advice is to prepare everything in advance.

Provided by nitko

Categories     One Dish Meal

Time 35m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 14

600 g boneless veal steaks
2 tablespoons olive oil
80 g butter
200 g mushrooms (white)
1 garlic clove
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon rosemary
2 tablespoons parsley (fresh leaves)
1 cup wine (white, dry)
40 g butter
1 tablespoon flour
10 g salt
3 g pepper

Steps:

  • First you have to prepare everything in advance - everything will be fast.
  • Cut the mushrooms into thin leaves, grate the lemon zest, prepare the lemon juice, and mince garlic.
  • Heat the butter (not all) and olive oil and fry (on strong fire) previously seasoned veal steaks until they turn brownish (about 4 min per side). Remove the steaks into warm environment (80-100°C stove) and put mushrooms into the frying pan.
  • Add some butter and salt mushrooms a bit. Sauté mushrooms about 10 minutes; covered.
  • Return the veal (with all juices) into pan; add garlic, lemon zest, lemon juice, minced parsley leaves and wine into pan and sauté on heavy fire until alcohol evaporates (it takes 2-4 minutes).
  • At the end add "buerre manie" - a French thing quite simple; melt butter and add flour (you can dry fry flour before to brown it a bit), stir, and than add into a meal to connect juices.
  • Serve warm with mashed potato, cooked potato, rice, risotto Milanese or pasta. Cherry tomato salad with green lettuce is also nice salad. Of course, use the white wine to drink with the meal.

Nutrition Facts : Calories 557.8, Fat 41.3, SaturatedFat 20.5, Cholesterol 187.3, Sodium 1311.4, Carbohydrate 5.2, Fiber 0.7, Sugar 1.3, Protein 30.8

GORGONZOLA SAUCE



Gorgonzola Sauce image

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

Provided by JEM199

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
2 tablespoons crumbled Gorgonzola cheese
1 green onion, minced
1 clove garlic, minced
fresh ground black pepper to taste

Steps:

  • In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 0.7 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 115.1 mg, Sugar 0.1 g

GORGONZOLA CREAM SAUCE



Gorgonzola Cream Sauce image

Make and share this Gorgonzola Cream Sauce recipe from Food.com.

Provided by Emma Pham

Categories     < 15 Mins

Time 6m

Yield 2 plates, 2 serving(s)

Number Of Ingredients 3

2 tablespoons butter
1/8 lb gorgonzola
1/3 cup heavy cream

Steps:

  • Mix everything in a small pan at low heat. Cook until cheese melts. Let set until sauce thickens.
  • Serve with Gnocchi.

Nutrition Facts : Calories 338.8, Fat 34.3, SaturatedFat 21.7, Cholesterol 106.1, Sodium 512.6, Carbohydrate 1.8, Sugar 0.2, Protein 7

GORGONZOLA CHEESE SAUCE



Gorgonzola Cheese Sauce image

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 20m

Yield 8

Number Of Ingredients 6

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
⅓ cup crumbled Gorgonzola cheese
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 6.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 5.1 g, Sodium 210.9 mg, Sugar 4.3 g

GORGONZOLA SAUCE



Gorgonzola Sauce image

Provided by Ina Garten

Categories     condiment

Time 1h

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  • Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

THAI IT! YOU'LL LIKE IT!



Thai It! You'll Like It! image

This flavorful pasta dish pairs shrimp or chicken with noodles and a peanutty sauce. I don't know how authentic it is, but I do know it's creamy and delicious! And as an added bonus, it's low-fat. This recipe is from Looneyspoons by Janet and Greta Podleski.

Provided by Kree6528

Categories     Thai

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces uncooked fettuccine or 12 ounces linguine (can also use rice noodles, spaghetti, or any other noodle of your choice)
2 cups sliced red bell peppers (sliced in thin, long strips)
1 cup snow peas, trimmed and halved
1/3 cup chopped green onion
1/2 cup low-sodium low-fat chicken broth
2 teaspoons sesame oil
2 tablespoons reduced-fat peanut butter (or soy nut butter)
1 1/2 tablespoons reduced sodium soy sauce
1 tablespoon white vinegar or 1 tablespoon rice vinegar
1 teaspoon grated gingerroot
1 clove garlic, minced
1/2 teaspoon crushed red pepper flakes (I omit this)
1 lb cooked shrimp (or chopped cooked chicken breast)

Steps:

  • Cook pasta according to package directions; drain and keep warm.
  • While pasta is cooking, prepare sauce.
  • In a large saucepan, combine all ingredients except shrimp; mix well.
  • Bring to a boil; reduce heat to medium.
  • Cook and stir for 3-4 minutes, until vegetables are crisp-tender and sauce is bubbly and slightly thickened.
  • Stir in shrimp (or chicken) and cook just until heated through, 1-2 minutes; do not overcook or shrimp will be rubbery.
  • Toss hot shrimp sauce with pasta and serve immediately.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Garlic Grits Casserole_image Garlic Grits Casserole

Italian Love Cake_image Italian Love Cake

Spicy Baked Tofu_image Spicy Baked Tofu

Ritz Cracker Crumb Chicken_image Ritz Cracker Crumb Chicken

Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich_image Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich

Homemade Granola Bars (Barefoot Contessa)_image Homemade Granola Bars (Barefoot Contessa)

Peach Applesauce_image Peach Applesauce

Rosy Rhubarb Salad_image Rosy Rhubarb Salad

Spaghetti with Shrimp, Kale, and Burst Tomatoes_image Spaghetti with Shrimp, Kale, and Burst Tomatoes

Fillet of Beef Bourguignonne_image Fillet of Beef Bourguignonne

7 Vegetable Salad_image 7 Vegetable Salad

Rumtopf_image Rumtopf

Roast pork with fruity sauce_image Roast pork with fruity sauce

SHRIMP SCAMPI WITH SPINACH AND ROASTED RED PEPPER_image SHRIMP SCAMPI WITH SPINACH AND ROASTED RED PEPPER

INA GARTEN'S PERFECT ROAST CHICKEN_image INA GARTEN'S PERFECT ROAST CHICKEN

Veggie Ham n Eggs_image Veggie Ham n Eggs

Navajo Fry Bread - Traditional_image Navajo Fry Bread Traditional

Homemade Beef Stock for Pierre Schaedelin's Braised Short Ribs_image Homemade Beef Stock for Pierre Schaedelin's Braised Short Ribs

Broccoli Corn Chowder_image Broccoli Corn Chowder

Indian Chicken Curry Pilaf_image Indian Chicken Curry Pilaf

All-Purpose Gorgonzola Sauce as I Like It Recipes

Gorgonzola sauce is not only one of the most popular cheese sauces around but also one of the easiest to make. It is a versatile sauce that can be used on almost anything. Whether you prefer spicy or sweet, creamy or tangy, a gorgonzola sauce recipe exists to meet your taste buds’ needs.
What is Gorgonzola?
Gorgonzola is a blue cheese that is made in Italy. It is made from cow's milk and is often used in pasta sauces, burger toppings, salad dressings, and more. The cheese has a sharp taste and creamy texture, making it a popular choice for sauces.
Ingredients Needed for the All-Purpose Gorgonzola Sauce
The ingredients that you will need for an all-purpose gorgonzola sauce recipe can vary depending on the recipe you choose to follow. However, some common ingredients in many gorgonzola sauce recipes include:
  • Gorgonzola cheese
  • Butter
  • Heavy cream
  • Salt and pepper to taste
  • Garlic, minced
  • White wine or chicken broth (optional)
Variations of the All-Purpose Gorgonzola Sauce Recipe
Below are some variations of the all-purpose gorgonzola sauce recipe that you can try:
Gorgonzola Parmesan Sauce
This sauce recipe combines gorgonzola cheese with parmesan cheese to create a rich and creamy sauce with a nutty flavor.
Spicy Gorgonzola Sauce
If you like things spicy, consider adding some hot sauce, red pepper flakes or diced jalapenos to your gorgonzola sauce recipe.
Sweet Gorgonzola Sauce
To make a sweet gorgonzola sauce, honey or brown sugar can be added to the sauce to create a sweet and creamy flavor.
Gorgonzola Alfredo Sauce
For a classic alfredo sauce with a twist, try making a gorgonzola alfredo sauce. This recipe uses heavy cream, butter, garlic, and of course, gorgonzola cheese to create a rich and flavorful sauce.
How to Make All-Purpose Gorgonzola Sauce
Making an all-purpose gorgonzola sauce is a very easy process. Here are the basic steps:
  1. Melt butter in a saucepan and then add minced garlic. Sautee until fragrant.
  2. Add the gorgonzola cheese and heavy cream, stirring until the cheese is melted and the sauce is smooth.
  3. If the sauce is too thick, you can add some white wine or chicken broth to thin it out. Continue stirring until desired consistency is reached.
  4. Taste the sauce and add salt and pepper to taste.
Ways to Use All-Purpose Gorgonzola Sauce
There are many ways that you can use an all-purpose gorgonzola sauce. Here are some ideas:
  • Use it as a sauce for pasta dishes such as gnocchi, penne or spaghetti.
  • Add it as a topping for grilled steaks, pork chops or chicken breasts.
  • Drizzle it over roasted vegetables such as broccoli, cauliflower or Brussels sprouts.
  • Use it as a dipping sauce for breadsticks or fresh bread.
  • Top a salad with a bit of gorgonzola cheese and drizzle with the all-purpose gorgonzola sauce.
Conclusion
An all-purpose gorgonzola sauce recipe provides an easy way to create a delicious sauce that can be used in a variety of dishes. This versatile sauce is simple to make and has a tangy, creamy flavor that appeals to many people. With a few simple variations, you can create a sauce that is perfect for your taste buds. Incorporate this sauce into your favorite dishes and elevate your culinary creations to the next level.
Gorgonzola sauce is a creamy and delicious sauce that complements various types of dishes like pasta, risotto, pizza, and steak. The flavor of gorgonzola sauce ranges from mild to pungent depending on the type of gorgonzola cheese used. Gorgonzola sauce is easy to make and can be customized to suit preferences. Here are some valuable tips to bear in mind when making all-purpose gorgonzola sauce. Tip 1: Choose the Right Gorgonzola Cheese The quality and type of gorgonzola cheese used in making the sauce are crucial in determining the flavor and consistency of the sauce. Gorgonzola cheese comes in two types- dolce and piccante. Dolce gorgonzola is milder and creamier compared to piccante gorgonzola, which is sharp and pungent. Therefore, the type of gorgonzola used should be based on the intended dish and personal preference. It is essential to choose high-quality gorgonzola at its peak ripeness for the best flavor of the sauce. Aged gorgonzola cheese may be too hard and crumbly, making it difficult to melt in the sauce. When buying gorgonzola cheese, always read the label to ascertain the type and age of the cheese. Tip 2: Balance the Flavor Gorgonzola sauce has a strong and distinct flavor. The cheese's pungency and saltiness should be balanced with other flavors to avoid an overpowering taste. The basic recipe for making all-purpose gorgonzola sauce involves combining gorgonzola cheese, cream, butter, and salt. This recipe can be enhanced by incorporating additional ingredients to balance the flavor. One way to balance the flavor of gorgonzola sauce is by adding sweetness. This can be achieved by incorporating caramelized onions or roasted garlic. Alternatively, a splash of honey or maple syrup can be added to limit the sharpness of the gorgonzola cheese. Adding white wine or a squeeze of lemon juice can also help to cut through the richness of the sauce, making it more refreshing. Tip 3: Invest in a Good Quality Pot When making gorgonzola sauce or any other sauce, a good quality pot is essential in ensuring an evenly cooked and smooth sauce. The pot used should be thick-bottomed to prevent scorching and even heat distribution. A well-designed pot should have a lid to allow for quick boiling and retention of heat. When cooking the sauce, the heat should be set to low to prevent the cream from scorching. The cheese should be melted slowly while stirring continuously to ensure an even distribution of heat. A good pot with a tight-fitting lid will come in handy in keeping the sauce at a constant temperature, ensuring it doesn't curdle. Tip 4: Be Creative with the Sauce Gorgonzola sauce is versatile and can be used to complement various dishes. While the basic recipe involves combining gorgonzola cheese, cream, butter, and salt, the sauce can be given an additional kick by incorporating herbs and spices. A dash of cayenne pepper or smoked paprika can transform the sauce into a smoky and tangy sauce, perfect for grilled steak or pizza. Fresh herbs such as thyme, rosemary, or oregano can be added to give the sauce a fragrant aroma. Chopped chives or parsley can also give the sauce a fresh and vibrant look. The sauce can be used as a dip for veggies or a marinade for meats before grilling. The possibilities are endless! Tip 5: Store the Sauce Properly Gorgonzola sauce is best stored in an airtight container in the refrigerator. The sauce can be stored for up to a week but should be reheated over low heat and stirred continuously to prevent curdling. It is also advisable to store the sauce in small batches to avoid reheating the entire batch every time. Conclusion: Gorgonzola sauce is easy to make and customizable to personal preference. When preparing the sauce, it is crucial to choose high-quality gorgonzola cheese, balance the flavor, invest in a good quality pot, be creative with the sauce, and store it properly. These tips will ensure that the sauce is rich, creamy, and delicious, perfect for adding an extra layer of flavor to any dish. Enjoy!

Related Topics