Best All Purpose 10 Herb Spice Blend For Meats Recipes

ALL-PURPOSE MEAT SEASONING

All-Purpose Meat Seasoning image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

HEAVENLY ALL-PURPOSE HERB BLEND

Heavenly All-Purpose Herb Blend image

I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.

Provided by BeachGirl

Categories Low Protein

Time 5m

Yield 18 teaspoons, 18 serving(s)

Number Of Ingredients 8

Ingredients

7 teaspoons dried parsley flakes
2 1/2 teaspoons dried basil leaves
1 tablespoon ground black pepper
1 tablespoon onion powder
2 1/2 teaspoons garlic powder
3/4 teaspoon ground oregano
3/4 teaspoon thyme (coarse ground leaves)
5 teaspoons salt substitute or 4 1/2 teaspoons salt (optional)

Steps:

Place all ingredients in a jar and shake to mix.
For easy dispensing, pour into a spice shaker container with an air-tight top.
For optimum freshness, use within 6 months.

Nutrition Facts : Calories 4.7, Sodium 1.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2

ALL PURPOSE 10 HERB & SPICE BLEND FOR MEATS

ALL PURPOSE 10 HERB & SPICE BLEND FOR MEATS image

You are not going to believe just how great this mixture of herbs & spices will season your Beef Roasts, Chops or Chicken. The best part is you control the amount of salt in this recipe. I love that it has just the right amount of Paprika for a golden even browned roast or chops. It is convenient to have this mixture already...

Provided by Rose Mary Mogan

Categories Seasoning Mixes

Time 20m

Number Of Ingredients 11

Ingredients

1 Tbsp cumin
1 tsp red pepper flakes
2 Tbsp smoked alderwood smoked salt
2 Tbsp smoked paprika
2 Tbsp dry mustard
2 Tbsp granulated onion powder
2 Tbsp coarse black pepper
3 Tbsp dried chopped chive
3 large bay leaves
4 Tbsp granulated garlic
1 medium empty spice bottle

Steps:

1. Assemble and then measure out all the spices you will be using, you may want to change some from the ones I actually used, but this flavor blend is awesome for most ant type of meat variety.
2. This is the second set of spices used in this all purpose seasoning spice blend.
3. Once all the spices have been measured out, add them to a food processor.
4. Pulverize the spices until they reach the consistency you prefer. Then pour into a clean spice bottle and reclosable bag and use when ever you are seasoning meats for cooking.
5. The first thing I used this mixture on was a nice Sirloin Tip Roast, I have also used it on Poultry as well as Pork Chops. If you allow extra time and give the spices time to penetrate the meat, it will have a much better flavor. Allow a few hours or over night for beef roast.
6. This is the results of the roast that I made using this spice blend mixture, it was very tasty.