Best All Night Apple Butter Recipes

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CHEF JOHN'S APPLE BUTTER



Chef John's Apple Butter image

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h15m

Yield 32

Number Of Ingredients 9

5 pounds Granny Smith apples, cored and cut into 1-inch pieces
1 ½ cups white sugar
½ cup brown sugar
1 teaspoon salt
2 teaspoons ground cinnamon
⅛ teaspoon freshly grated nutmeg
½ teaspoon ground allspice
¼ cup apple cider vinegar
1 splash water

Steps:

  • Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
  • Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
  • Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.8 g, Fiber 1.5 g, Protein 0.2 g, Sodium 74.5 mg, Sugar 20 g

ALL-DAY APPLE BUTTER



All-Day Apple Butter image

I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. -Betty Ruenholl, Syracuse, Nebraska

Provided by Taste of Home

Time 11h20m

Yield 4 pints.

Number Of Ingredients 5

5-1/2 pounds apples, peeled, cored and finely chopped
4 cups sugar
2 to 3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE BUTTER



Apple Butter image

A great answer to that eternal question - "What do I do with all these apples?" - apple butter is a sweetened, concentrated, lightly spiced spread that's smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple - well, there is none. Use nearly any variety: This recipe is only improved by mixing and matching. Note, too, that this can be made on the stovetop or in the oven. The oven method may take longer, but it can be worthwhile if only to avoid the inevitable splattering of the stovetop method.

Provided by Alison Roman

Categories     jams, jellies and preserves

Time 3h

Yield About 4 cups

Number Of Ingredients 9

4 pounds apples (about 10 to 12 medium), washed, unpeeled, uncored, cut into 1-inch chunks
1/2 cup apple cider vinegar
3 allspice berries (optional)
2 cinnamon sticks (optional)
1 2-inch piece of ginger, peeled and sliced (optional)
1 star anise pod (optional)
1 1/4 cups granulated sugar
1 cup light brown sugar
Small pinch kosher salt

Steps:

  • Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star anise pod (if using) and 4 cups water in a large, heavy bottomed pot over high heat. Bring to a simmer and reduce heat to medium-low. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes. (Some pieces of apple might float at first; they will sink and become submerged as they soften.) Remove from heat and let cool slightly.
  • Leaving behind allspice berries, cinnamon sticks and star anise pod, pass the apples through a food mill. (Alternatively, working in batches, ladle apples into a strainer or colander, and using a ladle, wooden spoon or spatula, press apples to pass pulp through, leaving behind seeds and skin.)
  • To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Cook on medium-low heat, stirring occasionally, until mixture is thick, glossy and a deep golden brown (somewhere between honey and molasses), 2 to 2 1/2 hours. (Around the 1 1/2-hour mark, things will start to bubble rather violently. Stirring constantly will help, but expect, and be careful of, a few splatters.) To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 8 to 10 minutes and test again. When the desired consistency is reached, season with kosher salt.
  • To finish in the oven: Heat oven to 300 degrees. Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3 1/2 hours. To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 20 to 30 minutes and test again. When the desired consistency is reached, season with kosher salt.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 72 grams

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All Night Apple Butter Recipes: A Delicious Fall Treat

Fall is the perfect time to indulge in warm and comforting foods, and one of the best ways to do that is with all night apple butter recipes. Apple butter is a classic spread that pairs perfectly with toast, biscuits, and even cheese. And when it's made overnight, the flavors deepen and intensify, resulting in a rich and flavorful spread that'll have you coming back for more.

What is Apple Butter?

Apple butter is a spread made from cooked apples and spices, such as cinnamon, nutmeg, and cloves. It's similar to applesauce but with a much thicker consistency and a more intense flavor. The apples are cooked until they break down and become a thick and caramel-colored spread. It can be used in a variety of ways, including as a spread on toast or pancakes, as a dip for veggies or fruit, or even as a glaze for meats.

Why All Night Apple Butter Recipes are So Delicious

All night apple butter recipes are particularly delicious because the flavors have time to develop and intensify as the apples cook slowly overnight. This slow cooking method allows the apples to break down and release their natural sweetness and flavor. The addition of spices and sugar enhances the taste even further, resulting in a rich and flavorful spread that you can enjoy for weeks to come.

Ingredients Used in All Night Apple Butter Recipes

While there are many different recipes for apple butter, most call for similar ingredients. Here are some of the most common:

  • Apples - Choose firm and fresh apples such as Granny Smith, Golden Delicious, or Honeycrisp
  • Sugar - Regular white sugar or brown sugar can be used
  • Spices - Cinnamon is the most popular spice used in apple butter, but nutmeg, cloves, and allspice can also be used
  • Lemon juice - This is often added for acidity and to help preserve the apple butter
  • Butter - Some recipes call for butter to be added for richness and flavor
How to Make All Night Apple Butter

While there are many recipes for apple butter out there, most follow a similar process. Here's a basic recipe:

  1. Wash, peel, and core your apples, and then cut them into small pieces.
  2. Place the apples in a slow cooker or large pot with sugar, spices, lemon juice, and butter (if using).
  3. Cook on low heat for 8-12 hours, until the apples have broken down and become a thick and caramel-colored spread.
  4. Use an immersion blender or food processor to puree the apple butter until it's smooth and creamy (optional).
  5. Store in a sterilized jar and refrigerate for up to one month.
Variations on All Night Apple Butter Recipes

While the basic recipe for apple butter is delicious on its own, there are many variations you can try to mix things up. Here are a few ideas:

  • Maple Apple Butter - Replace some of the sugar with maple syrup for a delicious fall flavor.
  • Caramel Apple Butter - Add some caramel sauce to the mix for a decadent and sweet spread.
  • Spiced Apple Butter - Add extra spices like ginger, allspice, or cardamom for a more complex flavor.
  • Pumpkin Apple Butter - Add some pumpkin puree and a dash of pumpkin spice for a fun fall twist.
Conclusion

All night apple butter recipes are a delicious and comforting treat that's perfect for fall. With simple ingredients and a slow cooking method, you can create a rich and flavorful spread that'll keep you coming back for more. Whether you enjoy it on toast, biscuits, or even as a glaze for meats, apple butter is a versatile and tasty addition to any meal.

Making apple butter requires long hours of cooking, and it is best suited as an all-night project. The end product is a delicious spread that is perfect for toast, biscuits, cakes and pastries. However, making all-night apple butter recipes requires patience, attention to detail and a few essential tips to guarantee success. In this article, we will explore valuable tips that will guide you through the process of making all-night apple butter recipes.

Tip #1: Select the Right Apples

The first tip for preparing all-night apple butter recipes is to select the right apples. Apples are the star ingredient in apple butter, so it is essential to use the best quality apples. You should choose apples that are ripe, sweet, and mildly tart. A perfect choice of apples for apple butter includes Rome, Honeycrisp, Gala, and Granny Smith.
Tip #1.1: Wash and Dry the Apples
Before you start preparing the apples for apple butter, you should wash them thoroughly in cold water to remove dirt and other impurities. After washing, you should dry them with a clean cloth to remove any moisture that can interfere with the cooking process.

Tip #2: Know Your Tools

The second tip for making all-night apple butter recipes is to know your tools. You will need a few essential tools to make apple butter successfully. The tools include a large pot, a hand blender or immersion blender, and a set of cooking utensils. You should also have a kitchen thermometer, a timer and a canning jar to store the apple butter after cooking.
Tip #2.1: Use a Non-Reactive Pot
When selecting a pot for making apple butter, it is essential to choose a non-reactive pot. Stainless steel, enamel or ceramic pot are the best choices for apple butter. Reactive pots made of copper, aluminum, or cast iron can cause a chemical reaction, affecting the flavor of the apple butter.

Tip #3: Prepare Your Apple Mixture

The third tip is to prepare your apple mixture. After selecting the right apples, you should core, peel, and dice them into small cubes. Next, you should add the diced apples into the pot and add sugar, cinnamon, and other spices to enhance the flavor of the apple butter. You should also add apple cider vinegar or lemon juice to prevent the mixture from turning brown during cooking.
Tip #3.1: Stir the Apple Mixture Frequently
When cooking the apple mixture, you should stir it frequently to avoid burning the mixture at the bottom of the pot. You should also use a low heat setting to allow the apple mixture to cook slowly and thicken to the desired consistency. You should cook the apple mixture until it becomes soft, tender and loses its chunky texture.

Tip #4: Blend the Apple Mixture

The fourth tip is to blend the apple mixture. Once the apple mixture is cooked and tender, you should use a hand blender or immersion blender to blend it until it becomes smooth, creamy and spreadable. This step is essential to achieve the desired consistency of the apple butter.
Tip #4.1: Strain the Apple Mixture
If you prefer a smooth, silky apple butter without any chunks of apples or spices, you should strain the apple mixture after blending it. You can use a fine-mesh sieve or cheesecloth to strain the apple butter and remove any residue.

Tip #5: Store Your Apple Butter

The last tip is to store your apple butter correctly. After cooking and blending the apple mixture, you should transfer the apple butter into a canning jar and seal it with a lid. You should allow the apple butter to cool before storing it in the refrigerator or freezer. Proper storage guarantees the freshness and longevity of the apple butter.
Tip #5.1: Use Sterilized Jars
When storing the apple butter, you should use sterilized jars to prevent the growth of bacteria or mold. You can sterilize the jars by boiling them in water for ten minutes or baking them in the oven at 225F for twenty minutes.

Conclusion

Making all-night apple butter recipes requires a combination of patience, attention to detail, and essential tips to guarantee success. Following the tips outlined in this article will help you make a perfect apple butter that is smooth, creamy, and spreadable. Remember to select the right apples, choose the right tools, prepare the apple mixture, blend it, and store it correctly. Enjoy making all-night apple butter recipes and indulge in the rich, sweet flavor of this delicious spread.

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